Sentences with phrase «out of the crust»

The filling likes to ooze out of the crust despite any orders and desperate pleas you may give it.

I ran out of crust to fully cover the top of my jars, so I used a mini heart cutter to cut out little hearts from the remaining dough I had.

Tastes like Apple pie filling that had bubbled out of the crust and caramelized.

It's okay if the juice from the apples seeps out of the crust on to the parchment paper while baking.

Also, I took the egg yolk out of the crust for a flakier and more tender finished product.

I had an apple pie end up too runny and I was able to scoop the filling out of the crust and thicken it in a pot, then pour it right back in like nothing had happened.

Getting the bread out of the crust is a little tricky for this recipe, but once you do, you'll be wondering what else you can stuff in there.

When I baked the galette it was almost as if the butter melted and pooled out of the crust to collect on the parchment paper I was baking it on (this is the best I can think of to describe what happened).

The models reveal a «hydrothermal siphon» driven by heat loss from deep in the Earth and the flow of cold seawater down into the crust and of warmed water up out of the crust.

The zircon flies out of the crust in a luminous whirlwind of hot gas and rock and is dumped in a thick layer of volcanic ash.

Can we pump all of the accumulated hydrocarbons out of the crust and intensify, for a rather short period, a portion of the carbon cycle?

Not exact matches

Their BBQ Chicken and Philly Cheese Steak thin crust pizzas are out of this world,» Yelper Jenna F. wrote.

Earthquakes result from natural shifts in earth's crust (and possibly from the fracking process of obtaining oil, but the jury is still out on that one).

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

This comes out clearly in one of his latest statements about the therapeutic» function of philosophy as applied to social issues: «helping people get out from under outdated philosophical ideas, helping break the crust of convention.»

The orange caramel is made and crust is out of the oven.

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional).

I ran out of pears and did it with apples in a pie crust.

Oat Bran leftovers strained out of liquid can be frozen and used in future cookies, pie crusts, etc..

Adjust the shapes of the pie and fill all the cracks by pinching the dough together, the crust will come out as a perfect pie when baked.

Also, if you check around minute 18 and your crust is not shiny, take it out of the oven and give it another brush with egg wash (we've noticed this is necessary sometimes and not others - a grain free baking mystery!).

While the crust was super crunchy right out of the oven, it did get soft as it cooled.

So when I saw the ingredients of this cookie that it included NO FLOUR but only graham cracker crust I knew I had to try this out.

Take the crust out of the freezer and spread almond or peanut butter in the center of the crust.

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

I finally got it done, but despite my best efforts it meant that the crust came out kind of singed in places.

After the crust comes out of the oven, spread however much tomato sauce you like all over the top of your pizza then add the toppings.

I only got 2 pies out of one crust.

Swap out traditional quiche crust for a simpler more nutritious version with slices of potato!

of the cheese to the crust, spreading out evenly, followed by?

Also, I think that Dutch oven idea is really fantastic, I think when I try it I will finish off the last five minutes of the bake with the lid off (once the crust is developed) to dry out excess moisture — which we have in abundance here in New York City.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

The brown sugar makes the crust so crunchy and lovely when it first comes out of the oven.

As soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when stored.

A helpful tip to make your crust crisp is to lift it (and the parchment paper) up and place it on a raised cooling rack immediately after taking it out of the oven.

I think next time I make it, I'll try spraying a top sheet of parchment paper with Pam to cover the crust and roll it out with a rolling pin.

As soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottom.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

Take the crust out of the freezer and dust the bottom with a little flour.

There will be a delicious crispy, cheese «crust» on the top and along the edges of the spoon bread that make it irresistible from sampling right out of the oven.

With your sauce done and out of the way, all that's left is the crust and creamy center.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

So why am I pointing out the many flaws of gluten - free pie crust as I am trying to convince you to make one?

But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below.

Remove one of the pie crusts from its package and using a rolling pin, roll it out gently to form a 12 - inch circle.

This pastry cloth and board make quick work of rolling out everything from GF pie crust and GF crackers and GF cutout cookies and GF tortillas.

Once the crust comes out of the oven and has cooled completely, you'll top the crust with a creamy, delicious cream cheese filling.

Covered in panko crust and Parmesan cheese, these bites will be gone as soon as you pull them out of the oven.

All I did for the crust was shred 3/4 of a huge sweet potato in the food processor, squeeze the water out and mix it with 2 tbsp of lard.