Sentences with phrase «out of the cup at»

Eating M&M's out of the Cup at a bar isn't that crazy or weird, but you can't do that with the Lombardi Trophy.

The «magic» of the cup may be diminished in comparison to its former standing as the greatest knockout competition in the world but in what other competition can you witness the likes of non-league Hereford Town, Ronnie Radford et al beating the mighty Newcastle United (1972), minnows Sutton United knocking out 1987 Cup winners Coventry City (1989), and lowly Wrexham dumping reigning league champions Arsenal out of the cup at the Racecourse (1992)?

This will be enormously popular with the City fans, harking back to the famous Brian Tinnion goal that knocked Liverpool out of the cup at Anfield in 1994!

Not exact matches

To help taxpayers chill out on April 18, Kona Ice will once again be parking its trucks at post offices, tax preparation centers and other businesses around the country, handing out free cups of tropical shaved ice and complimentary Hawaiian leis.

Not having to worry about empty toner cartridges in the copy machine or the quality of one's cup of French roast are certainly some reasons why entrepreneurs apply for space at ETC. (Tillett says seven startups are on her waiting list at Highlandtown; at 33rd Street, three companies recently moved out.)

«My daughter and I were having a cup of coffee while my wife exchanged something at the department store, and she goes, «Dad, check it out, there's a Tesla over there,»» said Pell, who is co-founder of a capital management firm in New York City.

Maybe it will be a man who doesn't «attend» church at all, but who goes out to the «least of these» in his city on a regular basis to the homeless and hand out cups of cold water on hot days and warm jackets and hot soup on cold days.

She told me that every morning she would get up, fix herself a cup of strong tea, wrap herself in her grandmother's afghan and sit in her comfortable lounge chair and gaze out her window at Pike's Peak.

And with the cup, so clear a symbol of his blood in that red wine, he saw, as we did, that his life, poured forth, would seal a new commitment, would form upon the altar of God's grace a whole new covenant that would replace the ancient, worn - out slaughter of the animals with one complete and final act, the sacrifice of God's own son to show the world, to show us all the height and depth and majesty, the eternal glory of God's love, which gives itself forever, or until we come, at last, and offer up our own lives in return.

So Sunny Crunch set out to make cereal more appealing, more convenient, with the introduction of goh - goh, a line of instant cereal cups aimed at millennials.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Have you ever found yourself angrily staring at a muffin pan, close to tears wondering how in the world you were ever going to get your beautiful muffins out of the muffin cups?

Add enough of the reserved drippings (the stuff you poured out at the beginning) to the strained Manischewitz + drippings to yield 2/3 cup, total.

I used your 1oz to 1 cup ratio of of your last ice pop post to experiment with some of my own, but I really want to know, how, as we appear to have the same mould you got them to come out looking so perfect and non slightly melted by trying to get them to come out at the top!!!

I'm going to go out on a limb here and say that, at 1/4 cup capacity, there isn't much you could put in one of these popsicle molds that would make it that unhealthy.

This recipe makes a «reasonable» amount of buffalo sauce, averaging out at about 1 1/2 cups.

At this point my caramel ganache separated out, so I heated a 1/4 cup of cream and poured this in, stirring carefully.

CAKE: 3/4 cup extra virgin olive oil 2 eggs at room temp Zest of one lemon 1/4 cup of fresh lemon juice 1 cup plain greek yoghurt at room temp (leave it out for 10 min or so).

In my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisture.

It is definitely suppose to be 3/4 cup of at flour, and the baking powder / baking soda ingredients were either left out or mixed up.

Granted we only had coffee at hotels and didn't search out for that perfect cup, but I still recommend that you enjoy a pot of tea when you experience the glorious culture of India.

I'm thinking if I wanted to make an entire pan to set out for a basketball party — I would have to use at least 2 + cups of all ingredients — where did I go wrong?

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

I used one and a half big baskets of blueberries that my parents picked up at Granville Island while they were out exploring, and it probably amounted to at least a cup more than what's below.

This is delicious just as written - I added a cup or so of cooked brown rice at the end to round it out and make a meal of it.

Now you can carefully pop each cup out of the mold and toss it in your mouth, or, if you're like me, you might want to savor it in two bites, ogling at its gooey, caramel center.

i have been known to eat both oatmeal and eggs out of a to - go cup as i drive to the gym at 5:15 am... (don't judge me!)

Scooping out about 1/4 cup of the mixture at a time, use your hands to form individual patties.

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

I won't pretend that the corn cakes at The Cheesecake Factory are the healthiest dish out there... truth be told, the real cakes probably have a cup of sugar in them.

I baked them at about 175c for about 25 minutes and came out moist and delicious, I only put about 1 and bit cup of sugar and I thought that was enough, and added a couple choc chips on top, didn't add them into the mixture.

Instead, pour in all of the liquid at once (note: you may want to leave out about 1/2 -2 / 3 of a cup and add it in later if needed) and gently fold the liquid into the dry mixture.

I made this tonight and it was very tasty w a few of the adjustments suggested below: 1 cup lentils and 12 ounces farmers market sausage was a better ratio, I finely chopped the stems of the swiss chard and sauteed them with the veg and took the sausage out after browning and just added it back in at the end.

Fill 12 muffin cups 3/4 full and bake at 400 °F for 15 - 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Add the garlic at the same time and cook for 1 minute, then dip about a cup of the water out of the pasta pot, and put it in with the tomato paste, garlic, onion & fennel pot and mix together.

I also added another 1/2 cup chicken stock at this point, because the squash purée sucked all the moisture out of the rice, and you don't wait it to be too thick.

Do not purchase - no matter how long and hard I shook the container the milk came out chunky, not homogenized at all, and ruined 2 cups of coffee.

But then when I had squeezed the last one out, I looked at my measuring cup and I only had just over 3/4 of a cup.

Every year for four years, I'd buy some of the rock - hard peach approximations shipped in from California, and every summer I'd be disappointed — until, that is, I found out that you can pick your own peaches in Willcox, AZ of all places (which is why I currently have 6 cups of jam, 3 pints of pickled peaches, 2 pints of peach chutney and four quarts of sliced, frozen peaches at my house — takes surprisingly little effort to pick 25 lbs of peaches!).

Just at a glance, I'm seeing that (2) 8 - inch layers require 7 cups of batter, and since my recipe yields 2 1/2 dozen 1 / 4 - cup cupcakes, that works out to about 7 cups of batter.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Fill each muffin cup 3/4 of the way and bake at 350 °F for 15 - 20 minutes until light brown and the tops springs back to the touch or a toothpick comes out clean (avoiding the chocolate chips, they will be melted).

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

The recipe only uses 1/3 cup of it, yet I was shocked at how the coconut really stands out.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet.

I also used coconut oil instead of olive oil, and light coconut milk (about 1/2 cup) at the end instead of water (and left out the butter) to get to the desired consistency while keeping it clean and vegan.

One medium zucchini has 33 calories, 6.1 grams of total carbohydrates and 2.0 grams of fiber, which works out to only 4.1 grams of net carbs, however one cup of cooked spaghetti has 221 calories, 43 grams of total carbohydrates, but trust me, this dish tastes so good with zoodles, you won't miss the pasta at all.

Using a tea towel, place 1/2 cup of the cooked cauliflower at a time in the towel and SQUEEEEZE all the water out.