After you've gotten as
much out of the food processor, scraping down the sides with a rubber spatula, put the food processor back on the stand and turn it on again.
The eggplant must cool a bit before processing, so the puree temperature is usually just a bit above room temperature by the time it is
coming out of the food processor.
After you've gotten as
much out of the food processor, scraping down the sides with a rubber spatula, put the food processor back on the stand and turn it on again.
I personally had better luck with the food processor, and it is much easier to get the dough
out of the food processor container than the the tapered Vitamix container and from around the blades.
My 2 1/2 year old helped make them and ate them right out of the food processor!!!
These vegan butternut squash burgers are made with creamy white beans and Thai massaman curry paste and topped with rich peanut sauce.You know you've got a problem when you can't keep your
fingers out of the food processor bowl - and not just...
Of course you may make this in a food processor, but washing slippery
mayonnaise out of a food processor always makes me cranky, while whisking it by hand is quick and soothing.
here i could tell you to first combine psyllium husks with water, let sit, then combine poppy seeds with dates and pulse,
take out of food processor and mix almond milk with corn starch and more dates — but no!
Although it won't be completely creamy until after it's cooked, it should still be relatively smooth, with absolutely no chunks, when it
comes out of the food processor.
I was supposed to make snack balls but when I pulled
it out of the food processor it really looked like cookie dough so I went with it.
I am in love with this pesto — seriously — I just had to stop myself from eating it right
out of the food processor!
We enjoyed it straight
out of the food processor, but it's a perfect filling for a collard green wrap.
I ate most of
it out of the food processor; such an amazing recipe!
I made these brownies today and after 20 minutes and cooling, when I cut into them, they were the same consistency as when I took
them out of my food processor.
I also took the opportunity to add instructions for using an immersion blender rather than transferring the ingredients in and
out of a food processor.
Take
them out of the food processor and set aside.
And by revisit, I mean have another excuse to spoon
it out of my food processor straight into my mouth.
Yep, I splurged and just at it straight
out of the food processor!
The batter tastes like a thicker, more chocolatey version of mousse / pudding, and can be eaten right
out of the food processor, if you wish.
It is rather light and fluffy right after it comes
out of the food processor, but gets darker and denser after sitting in the fridge for a couple of days.