(Note: If your dough mixture came
out of the food processor more clumpy than crumb - like, don't worry.
(Note: If your dough mixture came
out of the food processor more clumpy than crumb - like, don't worry.
Not exact matches
Although anything too liquid seems to spill
out the sides
of my
food processor so I'd start with just enough water to get it blending then add
more to thin it
out later.
I'd love to make them
more often but it quickly in to a lot
of extra dishes and time to wash to haul
out the
food processor each day... I'm thinking a pre-made batch would work, but was wondering if the banana soft serve would turn brown or start to taste funny.
If you use a
food processor it will come
out as
more of a salsa: (I haven't made it that way but I'm sure it would still taste just fine!
If you have a
food processor, Ninja, or any other type
of blender, this dip might turn
out a little less creamy and have
more texture to it.
These are really tasty but my blender wouldn't mix it up very well, next time I'd go with the
food processor:) To get the batter uniform I had to scrape it
out of the blender and mix it up in a bowl, no big deal, just
more dishes.
-LSB-...] because some
of the most beautiful and delicious desserts come
out of my kitchen in the summertime (proof and
more proof), when my oven sits dormant for
more than a few weeks and my
food processor and -LSB-...]
I suggest using a
food processor for the base as it requires a
more chunky texture and it can sometimes be hard to get those type
of ingredients
out of a blender jug.