Sentences with phrase «out of the garden with»

Not exact matches

In addition, when we garden with others, and when we further enhance this activity through developing a community garden or donating some of our bounty to a food bank, we feel a sense of belonging; we bond with our peers — which in turn can lead to supportive, collaborative, and nourishing relationships, both personal and professional; and we tap into a sense of meaning and purpose in life, by helping out those in need.

If you regard the idea of a store watching you shop as a privacy invasion, you might also want to steer clear of today's garden - variety grocery stores, which are themselves decked out with cameras for security purposes.

The company's chief executive, Adam Tan, owns perhaps the most exorbitant of all, a $ 14 million mansion across 4 acres in Greenwich, Connecticut, that's decked out with multiple pools, a tennis court and gardens.

They were cast out of the very spiritual Garden with very spiritual trees.

The first such experience occurred when he was six, as he gazed at a toy garden that his brother made for him out of moss, decorated with twigs and flowers, and set in the lid of a biscuit tin.

creationism is far from an adult theory, its a child like story with fantasy elements based on myth and NO science, we always hear about these crazy people trying to outlaw evolution.But has you stated we have billions of years of evidence, thanks for helping us evolutionists out, unfortunately you have none, just a book, no science, no artifacts, no garden of eden, no bones of adam or eve or even the snake for that matter, no ark, no proof of a biblical flood, no proof of a created world by a higher power, no nothing..

It may be in visiting forest or seacoast in periodic retreat, either alone or in small groups with time for solitude; it may be by seeking out the edges of wild country in park or garden in the quiet corners of the day; or for those unable to travel first - hand, it may be by preserving such spiritual topography for future generations.

Papias» further inference from the presbyter's words is doubtless a correct one: Mark was not a disciple of Jesus, and had in fact never heard him — this rules out his identification with the young man in the garden!

«Church» means «called out ones» and started in the Garden of Eden with Adam.

God of Torah kicked stupid mankind out of the garden because we are repulsive and left a flaming sword (flame but not gay) with two cute little babies with wings, TO GUARD IT FROM US.

From the beginnings of the Bible to the end, the advance in the idea of God was extreme: Beginning with a territorial deity who loved his clansmen and hated the remainder of mankind, it ends with a great multitude out of every tribe and tongue and people and nation, worshiping one universal Father; beginning with a god who walked in the garden in the cool of the day, it ends with the God whom «no man hath seen... at any time.»

But the biblical picture of God and humanity also includes real interaction: Adam and Eve sin, and God casts them out of the Garden; Abraham argues with God about the fate of Sodom and Gomorrah» and, in that interaction, God's agency is seen as distinct from human agency.

First of all, most of this «homosexuality is a sin» stuff begins with that «original sin» interpretation of the Garden of Eden parable in Genesis — supposedly, getting kicked out of Eden was the beginning of an eternal condemnation because of Adam and Eve's disobedience of God.

A man walked out much later into something awful every thing reminding him of some other thing and this each last thing and that private last other equally laden with freight of dread And yet the dread was not a common or garden type

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

In those words, and the words of many others, I think we can see the outline of an ethic that avoids self - indulgence yet does not deny the physical facts of a planet with 6 billion people who may soon nearly double their numbers — a planet that grows hotter, stormier and less stable by the day, a planet where huge swaths of God's creation are being wiped out by the one species told to tend this particular garden.

And You, my Lord, who know our thwarts and balks, Who met them and Yourself paid out the cost, Still call us with the preacher's talks Toward landfall that outshines his words As tended gardens do the scat of birds.»

GOPer There were many trees in the Garden that were pleasing and good to eat with the exception of one that was specially pointed out.

About midday following, came Ulrich von Pappenheim, Master of the Imperial Cavalry, along with the Herald, to warn Luther to be ready to appear before the Emperor at 4 p.m. Returning at that hour, the Herald took Luther out by the garden and through into the next house occupied by the Count Palatine and then by back streets to the audience chamber, to try to avoid the crowds who kept gathering in the hope of catching a glimpse of the famous man, some sitting on the roofs to gain their purpose.

Some gardeners have had success with simply digging soil out of the garden and putting it in a pot.

After the supper, Jesus goes with his disciples out of the city, over the Brook Kidron, and up the Mount of Olives to the Garden of Gethsemane.

I experimented with using minced borage and lemon balm from the garden in place of the cucumber and lemon juice and it turned out pe...

I was just making some roasted tomatoes using the medium sized tomatoes from my garden and came across this recipe as I was trying to find out what to do with the abundance of cherry tomatoes I have.

Made this yesterday with a few changes: I don't eat ham so I left that out; I didn't have Sherry Vinegar on hand so left that out; I had some of the season's last few tomatoes from the garden so I used those instead of canned (simply chopped them up, no draining).

I love the beginning of the season with the garden so full of possibilities, but not yet out of control!

I make stuffed peppers and fill them with beautiful plump tomatoes out of our garden.

While I am totally ready for cooler weather, hot lattes, scarves, boots and all things fall I'm definitely still enjoying all of the herbs in my herb garden (because they are the ONLY plants that came out edible this year...) and with those herbs comes zucchini, naturally.

i had tons of food ready to for the long winter, but still so much to deal with out in the garden.

Our favourite family meal is BBQ salmon, roasted new potatoes, summer sweet corn on the cob and fresh beans out of the garden, likely followed by some fresh berries with mint.

However, my dad does a ginormous garden every year, which yields more tomatoes than any one family could figure out what to do with.One of my favorite things to do with the garden tomatoes is make a fresh, chunky tomato sauce.

This will come in especially handy when you've reached Bubba Gump status on all of the zucchini coming out of the garden, and have had it with zoodles.

The next morning as usual out to the garden I went (by the way our garden is just down the road we share a piece of land with my brother - in - law).

I will make these today with some of the leftover rosemary from my garden, still hanging out in vases around my kitchen!

The season of picnics has arrived.In our garden or on the stoop, we take out bowls, linens, and even (I say this with no shame) plastic utensils.

From gardening with my Pepé, making gnocchi with Memé, naming «pet» rabbits who would later be ragout to making homemade cinnamon lollipops to sell out of my locker in grade 7 (got in trouble for that one).

I have no idea how to even get started with creating a garden... and it's gonna be a lot of fun to figure it out.

Lunch was quick and simple: A salad loaded with veggies fresh out of the garden (English cucumber, Purple Cherokee tomato, and Sun Gold cherry tomatoes) drizzled with my favorite lemon - tahini dressing.

Our garden is overflowing with zucchini, and after eating it 5 out of the 7 nights last week with dinner sauteed, added in sauces and cut into cold spears, it's time to bake.

In fact, going out for sushi with my omnivore friends never poses the problem of having to eat the usual vegan fare at a typical American restaurant of a garden salad and pasta with non-meat marinara sauce, yet again.

I get a tinge of sadness now when I look out at the garden and see the huge empty spot and overgrown grass where it had once stretched out into the lawn, but it did manage to produce two very solid Jack «O Lanterns before its passing, which was kind seeing as I have two children who would not be satisfied with one pumpkin to share.

And it worked out perfectly because I did have tacos on the menu, and a childhood friend of mine that I am friends on Facebook with now, knows how much I like spicy shit, so he sent me some hot peppers from his garden!

This beautiful dish is the perfect picture of autumn — the first pickings of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...

I get so happy this time of year with all the fresh produce, particularly chili peppers, popping out of the garden.

Last fall, with my cookbook tour, I never pulled out the basil plants that took over much of the garden, so their dead stalks still stand in a creepy post apocalyptic row.

With so many peppers coming out of the garden, it can be difficult to keep them all, but once you start dehydrating, you start to realize you could grow so much more.

Though there are a couple of months to wait before the garden is overflowing with vegetables again, along with the few swiss chard and spinach leaves I was excited to discover a load of rhubarb wrestling its way out of the «forcing pot» in search of sunlight.

Giving this a go with the mess of radishes I have hanging out in the garden.

I've used Garden of Life's Raw Fit protein in the past but I've since phased out all products with «flavors.»

I am the type of person who tinkers around in the garden with bare hands, minces up spicy peppers like they are just little fruits and pulls hot pans out of the oven with just a kitchen towel or paper towel!

, but I had garlic... so I made this recipe with the first jalepeno that came out of my garden, the garlic and store bought carrots.