Sentences with phrase «out of the kitchen as»

People drifted in and out of the kitchen as the aroma of the bubbling caramel layer reached the far corners of the house.

It turned out in testing that this «come up with it yourself» approach was overwhelming and people just wanted a reliable flavor combination that came out of the kitchen as - is.

To keep pancakes warm in between batches (if they're not flying out of the kitchen as soon as they come off the griddle), heat the oven to 200 °F then turn it off.

However, as a biochemist and long time «jar drinker» this just further supports my theory that we all need to get as much plastic out of our kitchens as possible.

Homeowners in the 1990s and 2000s began tearing out the hanging upper cabinets in their older homes to allow better views in / out of kitchens as we'll see in upcoming posts.

Not exact matches

It's tough working out of your spare bedroom as we once did; later wasn't much better: I worked in our make - shift office, and Bryan was relegated to the kitchen.

Unlike caterers, bakers are often allowed to work out of a non-commercial home kitchen as long as they meet health department requirements.

Smucker is now the No. 1 maker of dog snacks and No. 2 maker of cat food, owning such well - known brands as Meow Mix, Milk - Bone, Kibbles»n Bits, 9Lives, Natural Balance Pet Foods, Pup - Peroni, Gravy Train, Nature's Recipe, Canine Carry Outs, Snausages, Meaty Bone, Pounce, Jerky Treats, Alley Cat, and Milo's Kitchen.

A year into the project, the weedy field has a compost heap full of organic waste from the kitchen; a growing orchard with biblical fruit trees including a fig and an apple; a Havdalah circle where visitors and residents of the farm gather weekly for a religious ceremony marking the end of Shabbat; and a shmitta area — a part of the land that is allowed to lie fallow for one year out of every seven, as commanded in the Torah.

One of my most vivid childhood memories is of my mother and my father standing at our kitchen sink in Winnipeg surrounded by the last empty bottles, big smiles on their faces as my mother poured each one out.

Martha came storming out of the kitchen wanting Jesus to recognize her efforts as hostess.

Tall, tasty as all get out, beautiful crumb, gorgeous slabs of cake that will bring the world to your kitchen as it bakes.

It is powerful I tell you and I should keep the recipe a secret but since Tracey from the Kitchen is my Playground let it out of the bag I might as well too.

While cooking for one comes out on top for complexity in the kitchen, cooking for two can be just as problematic — especially if you aren't big fans of leftovers.

As soon as I scooped it out of the blender.on to a plate my wife and I ate it right on the kitchen counter Heaped on some warm pita bread it was unique treaAs soon as I scooped it out of the blender.on to a plate my wife and I ate it right on the kitchen counter Heaped on some warm pita bread it was unique treaas I scooped it out of the blender.on to a plate my wife and I ate it right on the kitchen counter Heaped on some warm pita bread it was unique treat.

As a Desi woman, I stand by my objection to curry powder but as a lover of all things that come out of your kitchen, I will be trying this recipe over the weekenAs a Desi woman, I stand by my objection to curry powder but as a lover of all things that come out of your kitchen, I will be trying this recipe over the weekenas a lover of all things that come out of your kitchen, I will be trying this recipe over the weekend.

My vanilla cupcake recipe is easy to make as it doesn't require any out of the ordinary ingredients such as buttermilk or yoghurt, which are ingredients you might not happen to have in your kitchen.

This makes a LOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for food.

I very fondly remember going down to the kitchen as a little kid to see her working on her big flour - coated work table, scooping heaps of flour out of large plastic containers, and can almost still taste the gluten in the air.

As I was grabbing my bag of salsa, a dude come out from the kitchen with a huge box of tomatoes and placed them all on the grill.

Place the potato mixture in the center of a large clean kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing again several times.

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to cook out of them since most of my free time in the kitchen is spent creating new recipes.

Now, if this were back in the day and my blog was still called Making Love In The Kitchen, and I still got a kick out of referring to my nut milk bag as a My Nut Sack, I might be inclined to crack a few 12 - year - old - boy - jokes about nut cheese.

One of my great regrets is that I didn't join Grandma Agny in the kitchen and bake with her, listening as the process coaxed out stories of life in Norway.

But my whole family and a number of friends have tried and raved, so I am going out on a limb and hoping it tastes as good assembled as it did on the back of a spoon when I was making it My blender honestly did die a bit in the making of this cake, but I have lamented here often that raw desserts can be tricky in my kitchen.

I am just as distraught when people tell me they forgot to eat breakfast too... I practically jump out of bed every morning and dance to the kitchen I am SO excited to eat.

Because people will start knocking on your door and inviting themselves over for tea as soon as news gets out of this deliciousness in your kitchen!

As for my kitchen, this cookie will probably be the last of the winter warm - spiced sweets that will be coming out of it before the light citrus and floral flavors take over.

As I was staring at the pile of persimmons on our kitchen counter this morning, I thought it would be nice to seek out some new & creative persimmon recipes from my friends» sites, and share them with you.

The company was established in 1984 as an all - natural vegetable salsa business run out of founder Cheri Martinez's Miller Falls, Mass., home kitchen.

I am actually cooking your Zuppa Di Ribollita out of Green Kitchen Travels as I type this!

«I see some opportunity in the kitchen in terms of how we get product out that are not as efficient as they could be and some equipment needs that will also help with efficiency,» he explains.

Its what inspired me to continue eating vegetarian food when I got older & moved out of home, and to become adventurous in the kitchen trying recipes she'd brought me up on as well as starting to create my own.

The timer went off and as I walked into the living room, I was almost knocked over by the smell of chocolate that was undulating out of the kitchen.

So I left law school and I headed out west and reconnected with my passion for cooking that I had as a child and started working in the kitchen of a natural food store in San Diego and just started experimenting in the kitchen and just getting really creative.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

Transfer to a kitchen towel or piece of cheesecloth; roll up cloth and twist and squeeze out as much liquid as possible.

As a kid, I slathered it on saltines alongside chocolate milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate it straight out of the jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.

Inspired by this article as well as the author's book, which I've started reading this week, I decided to just take whatever I had in the kitchen and make something out of it.

An afternoon of having an extra hot kitchen ended up being well worth it though as this cake turned out wonderfully!

I went on to the actual Navitas web site today and because it was my first purchase I received 15 % off as well as another 20 % off with a June coupon code (BG20 for those of you that want to check it out), $ 72 + later and free shipping... hoping to get them in a few days so I can make your «Kitchen Sink» bites as well as these cookies!

But as it turns out, chia has a whole other set of delicious benefits in the kitchen, too.

I certainly don't have all the answers, but being in the kitchen, cooking and baking for loved ones, is the most wonderfully nurturing and comforting thing I know, and these homemade cupcakes — frivolous as they may be in the moment — are my small way of sending some extra love out into the universe today.

Just writing about this makes me smile as I recall images of Janet, her sister, and I helping Mrs. Jacobi out in the kitchen.

For example, keeping in mind that the traditional fermentation method as described above has been shown to contain the highest levels of antioxidants in wet - milled virgin coconut oils, which type of virgin coconut oil would you prefer to consume if you were visiting a tropical area: a certified organic virgin coconut oil pressed out of dried coconut available in the store, or one you can make in your own kitchen from fresh coconuts, but which will obviously not be certified organic?

as a big fan of Cook's Illustrated / Amercia's Test Kitchen as my go - to for fool - proof recipes, I'm always skeptical about trying non - CI / ATK recipes out before trying them on guests.

Someone quietly glides around the kitchen in slippers as the dog lets out a loud bark in hopes of swiftly waking everyone else.

I'd say this serves 6 to 8 as a side dish, but I keep sneaking into the kitchen several times a day to take bites out of it straight from the container, so who knows.

I know because I'm standing in my kitchen, looking out onto the porch, watching a robin gather bundles of dried grass (from a neglected planter) to use as bedding in her nest.