Sentences with phrase «out of the kitchen when»

I always make sure my dog is out of the kitchen when I'm baking with it and keep it in a secure container on a high shelf.

Speaking of safety, keep animals out of the kitchen when you are cooking, particularly when preparing flambé.

Not exact matches

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

You should see their faces light up when they see the train chugging out of the kitchen.

-- some of the many acquisitions could lead to further write downs, especially if a new CEO comes in and goes for the «kitchen sink» approach — especially the energy business has some structural problems — fundamentally the company is cheap but not super cheap — often, when the bad news start to hit, the really bad news only comes out later like for instance Royal Imtech, which was in a very similar business.

Every day, I see that birdhouse out of my kitchen window, I see it when I go to bed at night, a small white and blue birdhouse, in the middle of a forest, empty and beautiful, our own road to nowhere, the birdhouse without birds in a forest behind our fence, public land.

That aspiration changed in November 2001, however, when he stepped out of the kitchen to open Terra Spice Co..

When you're accustomed to technicolour powdered cheese and take - out food, instead of the kind that comes from a home kitchen, it's hard to make the switch to the handmade variety.

I started making quiches years ago when I needed to figure out a good brunch dish to make that was delicious but could also be prepared the night before and not having to stand in front of the kitchen while the guests are arriving.

What will I do when Smitten Kitchen goes OUT of the kKitchen goes OUT of the kitchenkitchen?

Well, not only are they in their cookbook, which I love, but during the summer when our chef steps out to visit Morning Glory Farm and grab some last minute ingredients, 9 out of 10 times he brings back monkey bars for the kitchen staff.

This makes a LOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for food.

She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha!

Note: I prefer making granola with a slow cooker when I'm already home and in and out of the kitchen to stir it.

So now I want to share some of my normal and usual meals — when I'm away from my camera, when I'm not dining out with my friends, when it's just me, alone in the kitchen:

I've spent countless hours in the kitchen making various versions of strawberry jam to swirl into various versions of fluffy meringue clouds only to be crushed when the cookies came out soft and sticky.

Today's post is thus born out of a love for the neglected kitchen, a strong tribute to the homemakers of the century — who needs waffles outside when you can make amazing ones within the warm comfort of your home, to accompany a freshly brewed Nespresso cuppa, a book or probing documentary, and mountains of whatever toppings you would like?

She didn't realize I've been reading you for about three or four years starting in college and that when I went home to visit her I was testing out your recipes in her kitchen (many of them like the squash quesadillas and beer and cheddar bread were big hits) Thank you for this website and I'm looking forward to the book!

I left mine in the broth to cool after removing it from the heat but when I'm in a big hurry to get out of the kitchen, I just simmer it a little longer to make sure it's completely cooked.

You'll look like a chef when you walk out of the kitchen with homemade vegan chocolate - filled croissants.

But my whole family and a number of friends have tried and raved, so I am going out on a limb and hoping it tastes as good assembled as it did on the back of a spoon when I was making it My blender honestly did die a bit in the making of this cake, but I have lamented here often that raw desserts can be tricky in my kitchen.

I am just as distraught when people tell me they forgot to eat breakfast too... I practically jump out of bed every morning and dance to the kitchen I am SO excited to eat.

But it's better when you know little hands that wanted to help you made it;) I'm sure something yummy will come out of your kitchen soon;) it always does;) xo

Miyoko Schinner, CEO of Miyoko's Kitchen and a board member on the association, ran into trouble when she began selling «cheese» from nut proteins and reached out to Simon for assistance.

Its what inspired me to continue eating vegetarian food when I got older & moved out of home, and to become adventurous in the kitchen trying recipes she'd brought me up on as well as starting to create my own.

While I was sorting out the papers — endless recipes from aeons ago and such like — I came across a batch of articles I had referred to when designing our kitchen back in 2006!

I am going to have to dedicate a month of my life to smitten - kitchen - cooking when your cookbook comes out!

It is not an understatement when I say these are the best cookies that have come out of my kitchen in a long time.

As a kid, I slathered it on saltines alongside chocolate milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate it straight out of the jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.

I used to sell homemade baked goods out of my tiny kitchen when I was in college, to help my mom with my tuition.

If food is prone to fly out of bowls and around your kitchen when you try to mix it, stuff the kale into a food bag and dump in a tablespoon or so of olive oil and some sea salt and shake, shake, shake.

I'm often cooking or baking at this time... sampling new recipes... getting prepped for picture taking when the light is at its best... shooing everyone out of the kitchen like a madwoman....

The other night I was in the process of packing lunches for the next day when he popped out of bed again and strolled into the kitchen.

«Kitchen stunts aside, my typical day starts when the baby boss demands I get out of bed, followed by a ritual of brewing an Encha matcha latte together...»

I was almost dancing around the kitchen when I took this cheesecake out of the freezer, allowed it to thaw out and dove in... the texture is amazing - so soft and creamy!!

Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen.

-LSB-...] because some of the most beautiful and delicious desserts come out of my kitchen in the summertime (proof and more proof), when my oven sits dormant for more than a few weeks and my food processor and -LSB-...]

When I took it out of the spring form it just fell apart and spread across my kitchen counter: (So you're not alone!

I'll be out of a kitchen for a bit of time while the floors get replaced in between my stove and kitchen island, and we might have to move out for a few days when the floors are ready to be refinished, but that won't be for a while.

Season generously when you take the steaks out of the kitchen while letting them come to room temperature.

I loved it when you went paleo as it meant you are now grain free which is awesome for me / my family and I am loving the recipes coming out of your kitchen.

When you say «full fat coconut milk» are you talking straight out of a can (like Thai Kitchen, etc)-- or the milk you buy ready to drink?

It's a very popular item in a lot of plant - based kitchens because it adds the savory flavor that is missing from a lot of foods when you take out animal products.

There are a few quirks from David's recipe that still make their way into my kitchen when I make these: It has more chocolate, and even though many have rightly pointed out that a mix of bread flour and cake flour should average out to the protein content of all - purpose, there's something about the mix that I find adds a little extra depth to the flavor.

I think my newer, less extreme, version of meal prep took over for two reasons: 1) I no longer work a 9 - to - 5 and have a lot more flexibility in my life and 2) I just simply found a lot less value in spending hours in the kitchen on Sunday when I could be out doing something else.

I'd love to say that this discovery was the result of calculated experimentation on my part, but it happened by accident one day when I couldn't find our regular pie weights in the Test Kitchen and our kitchen manager, Brad Leone, had just pulled a tub of forgotten steel ball bearings out of an old cKitchen and our kitchen manager, Brad Leone, had just pulled a tub of forgotten steel ball bearings out of an old ckitchen manager, Brad Leone, had just pulled a tub of forgotten steel ball bearings out of an old cabinet.

I agree you should look into Alton Brown's TV show Good Eats (or his recipes on foodtv.com)-- you may also want to check out his book «Gear for your kitchen» which is a good place to start when you don't know what kinds of kitchenware you may need.

When they ran out of counter space, they leased a 22,000 square - foot warehouse with 18 kitchens in Queens and started renting it to their small - batch - food - producing friends.

I may have to buy two of your books when it comes out... One for the kitchen and one for the coffee table, because your photographs are just beautiful works of art!

When the chicken comes out of the oven — with shatteringly crisp skin and juicy meat — I'll be the first one to twist off a wing and eat it, standing at the kitchen counter (this is called a Scooby snack and it's the cook's right and privilege).