Sentences with phrase «out of the large bowl»

Pour the water out of the large bowl.

Not exact matches

The next night after you left, I dropped a large bowl of chili on my brand new carpet and I was so upset, but I cleaned it as you told me to and it all came out looking brand new just like you said it would.

Then use a spatula to scrape all the mixture out of the processor and transfer into a large mixing bowl.

Set out the artichokes and have a large bowl of water with 3 tbsp of lemon juice added.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I scoop that out into a bowl, then blend the remaining ingredients and stir it all together for one large batch of frosting.

Scoop the flesh out of the shell and into a large bowl.

Then make a sturdy pouch out of some folded cheesecloth and, over a pitcher or a large bowl, carefully pour the blended veggies into it.

Scoop out the rest of the squash and set aside in a large bowl.

It takes a good deal of time to crack one of these open and get all the goodness out but once it's done you're left with a large bowl of grapefruit.

Take the chocolate cream mixture out of the refrigerator, and pour it in a large bowl.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

Sit your 2 cups of ice cream out in a large mixing bowl.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually place it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).

A trick for getting pomegranate seeds out is to fill a large bowl about halfway full of water, cut off the ends of the pomegranate and halve it, then submerge each half under water and pull the pomegranate apart with your hands / separate the seeds from the pulp.

I rinsed out that large bowl and started over, again with 1 stick of margarine in the microwave until it was soft.

I do not have a large glass or ceramic bowl and the starter is making a mess out of the towel I have covering the largest glass container I have.

Scoop coconut milk and pumpkin out of the cans and mix well in a large bowl.

Scoop out all of the solid cream into a large mixing bowl and add your agave nectar and vanilla powder.

Once the water runs clear squeeze the excess water out of the sweet potato and place it in a large mixing bowl.

Once pork is fully cooked, quick release the Instant Pot and pull the large pieces of pork out and into a medium sized bowl.

Next, grab a large bowl of water and hold the quarters under the water and pull out the arils.

«You may be surprised to find out that an average slice of pizza and a bowl of cereal with whole milk contain nearly the same amount of calories,» explained Chelsey Amer, MS, RDN, CDN, «However, pizza packs a much larger protein punch, which will keep you full and boost satiety throughout the morning.»

Fish the shells out of the water with a large skimmer and carefully lower them into a bowl of cold water.

Place chocolate chips in a large bowl and microwave on half power (such as 5 out of 10) for 1-1/2 minutes, or until mostly melted.

It is the best served warm out of the oven, with the dip / marinade and a large bowl of salad, but the leftover is also amazing in so many ways!

There are still some larger strands but it's easy to pick them out of the mixing bowl, and the flavour is amazing!

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Scoop out the white layer of cream that has risen to the top and place it in a large mixing bowl (discard the water or save for later use in smoothies, etc.).

When it's time to eat, empty out the contents of the mason jar into a large bowl and stir it all up.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

When it's time to eat, you take off the lid and dump the ingredients out of the jar into a large salad bowl.

Open the can and scoop out the solidified layer of coconut cream on top; place in the bowl of a stand mixer (or in a large bowl).

Open the can of coconut milk and carefully scoop out the creamy top part (reserving the liquid) into a large mixing bowl.

Transfer to a large bowl and using the back of a spoon, smash adobo paste against the bottom of the bowl to smooth it out.

Scoop out the insides of the potato using a spoon and place in a large bowl.

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).

Squeeze out of skins into large mixing bowl.

When it's done cooking, ladle out 1/3 cup of the pasta water and put it into a large bowl where you'll combine the pasta and pesto together.

All you have to do is combing all icing ingredients together in the bowl of your stand mixer (or in a large bowl to tackle with a hand mixer) and beat until all the lumps are out and everything is well combined.

Take the potatoes out of the oven and place them into a large bowl.

In a large bowl, stir together (no need to pull out your mixer, a simple fork will do the job) the melted butter, brown sugar, and the seeds of the vanilla bean until it is smooth and no clumps remain in the sugar.

After squash has cooled (or before, because you're starving and don't want to wait and end up burning your fingertips like me), scoop out flesh into a large bowl and add egg, coconut flour, cinnamon and a dash of salt.

In a large bowl, combine the almond flour, flour blend, baking soda, cinnamon, and salt.s of the muffins and transfer out of the tin to cool completely.

Pour all of the water out into a large bowl, then scoop out the coconut meat.

Measure out 1 cup of it and put into a large mixing bowl.

Anyway, i then cooked up a separate batch of lentils (alone); dished out lentils into my bowl and added the soup on top — MUCH better, and I managed to save the large pot of soup!

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).