Sentences with phrase «out of the lemons in»

BY PAUL SCHINDLER In a year when the Human Rights Campaign argues, «The Trump - Pence ticket is the gravest threat the LGBTQ community has ever faced in a presidential election,» even the Log Cabin Republicans, who for decades have struggled to make lemonade out of the lemons in front of them, declared the platform adopted at -LSB-...]

Looks like a great family trip and you guys made lemonade out of lemons in terms of the lack of snow — those llamas are too cute, and Lucas on his mini snowboard is even cuter!!

Not exact matches

I love using my lemon squeezer in the kitchen; I feel like I get more out of the lemons, it's quicker, and I save my hands!

Im afraid your in for a surprise, there are far more conservatives in this country then Liberals, One plus for Abortion, Liberals abort much more often the Conservatives, So your killing yourselves off... I guess you can make lemonade out of Lemons, But anyway those turn coats who voted for that Liar last time aren't about to do it again, Obama and Jimmy Carter are gonna have another thing in common other then being a tool for the Iranians.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

I didn't actually read all the comments but I was running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the lemon made it just right amount of tangy.

I experimented with using minced borage and lemon balm from the garden in place of the cucumber and lemon juice and it turned out pe...

Slice them up, neat eighths halved again, tossed in sugar and tapioca for body, a touch of nutmeg and lemon juice to coax out profundity — and salt, just a pinch or two to temper the sweetness.

I used to soak clean egg shells in lemon juice (apple cider vinegar would probably work too) which would draw the calcium out of the shell.

Clean out the mixer bowl very well, and place the egg whites and cream of tartar or lemon juice in the bowl, fitted with the whisk attachment.

Something that my grandparents always had in their backyard was a lemon tree, and a lot of times we would go out and pick bags full of lemons.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

1) Add egg & lemon juice to blender 2) Wait 1 hour for them to come to room temp 3) Add in about 1/3 of your soupy mess and blend 4) Slowly add soupy mess while blending 5) Blend the heck out of it until it emulsifies.

Turns out I was right to have high hopes because when I walked in last week they had a ton of Meyer Lemons!

The lemon glaze really balanced out the rest of the flavors and was nice with the orange in the chocolate.

So, I attempted again using a half a tsp of lemon extract in the cookie dough and just a few drops of lemon extract in the glaze and it worked out perfectly!

I peeled and cored apples and fell in love all over again, as I do every year, with the smell of sugar and cinnamon and nutmeg and lemon together, neurons firing as I watched the caramel pour out in thick ribbons of warm toasty goodness.

I also added some lemon zest to it, but that's a personal preference (and if you follow me on twitter, you'll know that I have an over abundance of lemons right now, so they're showing up in a lot of the stuff I'm making) you can leave that out too.

A sugar cookie and a lemon brownie combined for an all out fresh burst of summer on your taste buds in these Lemon Brookies!

I do have a question: I've always found that hummus needs a little acid — in the form of lemon juice or za'atar or both — to balance it out.

I subbed out the white sugar in favor of maple syrup, used meyer lemons, and warmed it up.

I left out the walnuts as I knew the toddler wouldn't like them, and I used lemon juice instead of lime juice in the icing.

The key combination of high heat to bring out the natural sweetness and nuttiness in the crucifer plus just the right amounts of garlic, lemon, and Parmesan cheese makes this broccoli one of our favorite roasted vegetables ever.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

I measure out the honey, add the lemon thyme leaves, a couple of tablespoons of oil and lots of garlic, then mix it all together in the measuring cup.

Toss Brussels sprouts with garlic powder, juice of one lemon, salt and pepper, then spread out onto a baking sheet in a single layer.

The chicken chills out in a bowl in the fridge with a yogurt marinade filled with a bunch of delicious things like red onion, seasoning, lemon juice and more.

After substituting the buttermilk with milk & lemon juice, I ran out of four so I dredged half the batch of chicken from the flour to the milk into a some panko I had in the pantry.

They missed my muffins of old, white, spelt, whole - wheat pastry, etc... then I made them blueberry - lemon - zest - coconut - flour - deliciousness and all mumbling and grumbling about my adventures in gluten free land went out the door... I can't wait to try your German Chocolate cake and not tell my dad its gluten free until he's done eating it!

Also, it should be noted that the lemon juice and zest in these bars balances out the sweetness from the dates and creaminess of the cashew butter.

We might decide to skip a Salt Water Flush, fail to start drinking The Master Cleanse early enough in the day, or we may run out of product (Maple Syrup, Lemons, Cayenne, etc.).

These vegan strawberry lemon poppy seed pancakes are best served hot out of the pan and while you're still in your pyjamas.

Then I puréed the soup with out immersion blender, added a little bit of salt (might not be necessary if the stock is very salty), and stirred in the lemon juice.

But the lemon, blueberries and vanilla totally balance out the tartness of the yogurt and the vanilla protein powder in the crust also adds a nice contrasting taste and texture.

Quinoa pancakes with the flavor of lemon and poppy seeds, topped with sweet roasted strawberries.I had to squeeze this post in before it seemed too out of place, timewise.

And there are so many types of citrus in season this time of year, you could easily swap out the clementine juice for meyer lemons, ruby red grapefruit juice, or even naval oranges.

Toasting the almonds in butter adds a nutty richness to the dish that's perfectly balanced out by a squeeze of lemon juice added at the end.

With the coconut oil out I just couldn't resist giving my dry winter hands a spa treatment so I made a quick lemon sugar scrub in the palm of my hand.

Your mug cake seems so simple and i have tons of lemons in my front yard, so trying this out soon... just need to go get some poppy seeds!

Before I found out I was gluten - sensitive I was one of those people who frequented the cafe or diner in search of lemon pancakes.

• Stage 1 - Fruit Preserves 2.0: With attention being paid to pickling and preserving, a renewal of nostalgia - driven interest in old - time techniques is playing out among top chefs and hardcore DIY home cooks determined to jar everything edible for the pantry, whether preserved lemons, blackberry - thyme jam or pickled plums.

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

while real cheesecake needs dairy, eggs, and lots of sugar in order to come out right — this raw vegan coconut & blueberry lemon cheesecake does not even require an oven,... Read More

I made these, excellent flavor, mine fell apart, I will wring out zucchini in the future, served mine on a salad with lemon and olive oil dressing, put a dollop of cilantro, mayo, garlic, lemon, soy sauce, and sesame oil concoction....

It's Jennifer from The Chronicles of Home, and I'm feeling a little * spring * in my step these days... heehee... But seriously, my magnetic pull toward all things lemon is as sure a sign of spring as the little leaf and flower buds popping out all around me.

While the crust is baking, you whip up the lemon filling in a food processor, pour it into the hot crust, and a short twenty - five minutes later pull out these perfect little lemony bites with a soft coconut fragrance and use all of your willpower not to dig in right then with a fork!

If you're interested in making the fig, goat, cheese and rosemary scones, the recipes is the same, only you leave out the sugar, add 1 cup of crumbled goat cheese, substitute chopped fresh or dried figs for the blueberries, omit the lemon zest, and add 1 tablespoon minced fresh rosemary.

The magic is in the combination of the fresh chiles, smoke (you can swap out smoked trout for smoked salmon, or even rotisserie chicken if you need to), and a bracing creamy lemon dressing.

What makes the Italian fruit salad special is that it's tossed with lemon juice and sugar (we used honey) and left it in the fridge for a couple of hours to let the juices and flavors come out.