Sentences with phrase «out of the liquid with»

Scoop the strawberries out of the liquid with a slotted spoon, and purée them thoroughly.

Not exact matches

Such a liquid market, in which buyers were comfortably in the driver's seat — with bidding wars the norm and house inspections regularly waived all in the name of FOMO (fear of missing out)-- meant there was very little possibility of anyone with any sense allowing their home to go into default.

Second, he directly relates turnover and volatility reduction for an equally weighted portfolio that: (1) initially selects the 500 of 3,000 liquid global stocks with the lowest weekly volatility over the prior three years; and, (2) each subsequent month rebalances stocks that have at least doubled their baseline portfolio weight and sells stocks when they fall out of the top X % of the volatility ranking, with X varying from 20 % (baseline) to 90 %.

The USDCAD is not one of the liquid currency pairs but tends to be at a lower level, which means that every trading decision should be carried out with minimum mistakes since one can not afford to lose on a low - liquid currency pair.

Coordinated International Response to Financial Crisis: To keep world economy out of recession in 2009 and 2010, helped secure from G - 20 nations more than $ 500 billion for the IMF to provide lines of credit and other support to emerging market countries, which kept them liquid and avoided crises with their currencies.

Once the bag is partially drained, squeeze the rest of the liquid out with your hands.

Squeeze the extra liquid out of the zucchini with your hands.

I did take a bowl out and «play around» a bit with some local raw honey, a splash of pickled ginger liquid, and some chopped pickled ginger on top it was delicious and certainly satisfying!

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

When the cabbage is soft and feels limp, pack it into the jar, pushing down with you fist to try and get as much liquid out of it as possible.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).

Once you have squeezed out as much liquid as you can, place the coconut back into the blender and combine with 2 cups of boiling water.

Pour the coconut milk through a fine wire - mesh strainer into a bowl, pressing with the back of a spoon down to get all the liquid out.

This tofu recipe is inspired by chawanmushi, a Japanese custard that is very soft and delicate, made with lots of liquid, which flows out of the custard as you eat it.

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

I just wanted to say when I ran out of bananas this week, I chopped up 4 small apples, boiled them into chunky applesauce, and used them instead, along with a handful of ground flaxseeds to absorb the extra liquid.

I probably get my affiinity for a big pot of greens with pot likker from my Grandmother who would have had a fit at the thought of pouring out the liquid from cooking her greens.

With clean dish towel squeeze remaining liquid out of zucchini and blend together with wet ingredieWith clean dish towel squeeze remaining liquid out of zucchini and blend together with wet ingrediewith wet ingredients.

Into the blender and out of it came an excitingly tasting paste — one could play around a bit with adding more liquid but I felt it was good as it is.

I tried with a electric hand mixer tonight and it wouldn't move out of a liquid state.

After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there's still more.

I counted it as a liquid in my ratio, and noticed some really interesting things with the flavor — when I first took the quick bread out of the oven, I snuck a small taste (don't you always do that too?

For those day when you run out of this liquid gold, you could also top your oats with any of these other healthy fats:

There is a traditional bulgarian salad with exactly the same recipe, it's called «snejanka», means Snow white To thicken the yogurt we leave it in a nuts bag for a night to drain all the liquid out of it, it tastes amazing afterwards!

Pour the milk mixture into a cheese cloth / nut milk bag (an old pair of tights will do too) and with your hands squeeze out the liquid.

I think it might work, but since yoghurt is more liquid, I would start out with 2 Tbs of the yoghurt and then add more bit by bit until the consistency is creamy.

Could I make meringue out of the liquid from water packed chickpeas or will it only work with the brine?

I always start with a 4 cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.

If you decide to let it sit with salt, some liquid will seep out of the cucumber and the slices will have less bite afterwards.

Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid.

After years of growing out strains of «Bhut Jolokia», tests with High Performance Liquid Chromatography revealed the heat level to be in excess of one million Scoville Heat Units.

Very vigorously rub with 1 tbsp of course salt and 1 tsp of sugar until you see quite a bit of liquid coming out.

Usually, the cream solidifies so you scoop it out with a spoon, but when making the video above, we used a brand that separated without solidifying so we could simply pour the cream into the bowl while the rest of the liquid stayed at the bottom of the can.

:) I've had lots of readers get good results with this one while leaving it out though, so I think just liquid smoke should be fine.

This turned out much more tasty with red beets, celery, Southwestern seasonings, a tiny touch of liquid smoke, and of course, the Beyond Meat Feisty Crumbles.

For flour ratios, start out with about half the amount of coconut flour for regular flour, making sure to use the proper amount of eggs and liquid for saturation.

Yes it is thick but if you thin it out with more liquid as I did at first you end up with the poor results mentioned in some of the previous posts.

MaxPax LLC set out to change the way concentrates as well as other liquids are manufactured, distributed and consumed with the invention of the Burst Pouch.

I just switch out the coconut oil with Earth balance spread (and reduce the salt to 1/4 tsp), and then chickpea liquid (aquafaba) instead of almond milk!

With the amount of liquid given the dough turns out very thick... almost like a crumbly consistency.

UPDATE May 2017: The original recipe below remains an EXCELLENT recipe, however by adding 1/2 cup of liquid like coconut milk, nut milk, or bone broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.

Push on the solids with a rubber spatula to get all of the liquid out.

But OXO is always thinking of others and made this handy fat separator which strains the solids out on the top and then allows you to pour out the liquid with a spout that starts at the base, avoiding the fat layer on the top, and just making life easier.

To make the puree I just chopped about 10 strawberries and blended with some water, then measured out a cup of that liquid to mix into the batter.

I use one of those puncture type can openers to open the bottom and drain out the liquid, then tip over and open the can with a can opener, scoop out the white thick coconut that is left.

The acquisition follows a difficult few days for Dairy Crest, which saw its share value plummet by more than 6 per cent at the beginning of last week, after reports surfaced that it could lose out on a new contract to supply Morrisons, the UK's fourth largest multiple retailer, with fresh liquid milk to rival processor Robert Wiseman Dairies.

I added a little bit of liquid stevia, and I couldn't be happier with the way it turned out.

After the tofu has thawed, wrap it with a clean towel or paper towels and put a heavy pan or a book on top of it to press out any extra liquid that remains.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.