Sentences with phrase «out of the loaf»

I just took my two loaves out of the loaf pans and I had a lot of condensation on the the bottom of the pans and the loaves were a bit soggy.

You can pop it out of the loaf right away and cool it on a rack.

Lift spread out of loaf pan using parchment or plastic wrap lining pan.

If you slice 5 pieces out of each loaf it makes 10 servings which is roughly 250 calories per piece.

Tip out of the loaf pans and allow to fully cool on a wire rack before cooling.

If you don't have Sticky Bun Sugar, replace it with brown sugar; the filling may seep out of the loaf a bit as it bakes.

My only thing was it fell in the middle as well as others (and my baking soda was brand new) and then the other thing was I just couldn't wait that 30 minutes to an hour for it to cool, and it fell apart when I took it out of the loaf pan.

Remove from oven and turn the bread out of the loaf pan onto a cooling rack.

Once all the liquid is absorbed, turn the cake out of the loaf pan.

Take out of fridge and use the parchment to easily take the bars out of the loaf pan.

Lift the bars out of the loaf tin using the parchment paper, then transfer to a chopping board.

Then slide out of the loaf pan (run a knife or spatula along the sides to help it along, if necessary) and place on a rack.

Cats can watch mice scurrying in and out of a loaf of bread, or watch birds flocking in a feeder, scampering squirrels, and jittering bugs of all kinds.

Not exact matches

The Pharisees were allowed to do the work of baking bread on the Sabbath so that the loaves could be put out fresh on the table in the morning of the Sabbath.

If the congregation sees its task as the pastoral care of its people, then health and wholeness can move out into the community, which will then become a leaven for the whole loaf.

If Jesus fed four thousand with a few loaves and fishes, then why doesn't God feed everyone out of the world's abundant resources?

I found out for myself, in an unforeseen manner, that redaction criticism mutates into genuine literary criticism — a discovery made in the course of writing my dissertation (now published as Loaves and Fishes: The Function of the Feeding Stories in the Gospel of Mark [Scholars Press, 1981]-RRB-.

Checking in really quickly with this olive oil loaf that we haven't been able to get out of our heads.

I had run out of apple purée and eaten all my apples but really fancied this loaf so I mashed one banana instead of the purée and it turned out wonderful.

The smaller the loaf tin, the higher the mixture will be and then you will get thicker slices out of it.

I was wondering: how long would it take to make a loaf starting from making te levain untill you pull your sourdough loaf out of the oven?

Hello Ella, I love this loaf I have made it so many times, just thought i'd let you know I used a mashed banana the other day as I had run out of apple puree.

line a bread pan with parchment, making sure you have a slight overhang to make getting the loaf out of the pan easier

I'm nearly out of Better Batter, and I had a photo shoot today and had to make multiple loaves of GF beer bread in the last few days to perfect the recipe, and I was in serious danger of getting stuck without enough flour.

I make our own bread and when that loaf comes out of the oven, oh I could make it disappear faster than you can say «gluten free».

Run a knife around the edges of the pans to loosen, then invert to take the loaves out of the pans.

The glaze was heavenly... it actually made twice as much as I needed for one loaf, but I scraped out every bit of leftover and stuck it in the fridge to use on something else... maybe pancakes!!

After the loaves are formed, we cover them to keep critters off of them and to keep them from drying out.

This time it was to bring you a loaf of my trophy whole wheat bread that came out of the oven yesterday.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

;)-RSB- so I made 6 muffins, and a loaf - both of which turned out extremely well.

Nut loaf can be so dry but this was far from it yet it was firm and came out of the mold perfectly.

My mother hated to waste food, and she especially hated to throw out any soon to be stale, partially - eaten loaves of french bread.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

It only takes 20 - 30 minutes, and you'll still need time to preheat your oven, so pull the loaf out when it is right at the top of your pan, not much above.

Figure out how to make a edible round, rustic, primarily whole wheat, sourdough loaf of bread — eh, not yet... But, I have to admit, I did kind of quit trying after a while...

There's nothing better than pulling a hot loaf out of the oven and knowing that you made it.

Spread the batter out in the loaf pan and using a spoon press and small valley in the middle of the batter.

where it leaks out and drips down to the bottom of the loaf and goes crispy, those...

I was content with just toast but I left a brand new store - bought loaf on the edge of the counter before I went out and guess who got it?

Make sure the crab mixture gets tucked into the edges of your hollowed out loaf.

Cut out the top part of the loaf, making sure to not cut all of the way to the bottom.

Cut off top quarter of bread and hollow out the loaf, leaving a 1/2 - inch rim all around.

Remove from the oven, cool for 5 minutes and then lift the loaf out of the pan using the parchment paper.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

Wow, to be so excited to take a bite of that dried out looking loaf of poop only to find out that the most important ingredient isn't there!

I made 3 of these loaves total, and even with subtle variations, they all came out really tasty and disappeared completely within a day each time.

Let the loaf sit in the pan for a minute after you take it out of the oven.

Last month, I excitedly tweeted about a fantastic new banana loaf recipe I had just pulled out of the oven.

Christine, I make this bread with 4 eggs instead of 5 (see my comment why) but worked out how many calories, fat, protein and carbs are present in every loaf.