Sentences with phrase «out of the mix if»

However, a should - have is not essential and it may get nixed out of the mix if price becomes an issue.

Not exact matches

Bring a few Family Investors along for the ride if you believe the relationship can survive it, and mix in a good set of Once Removed Investors to round out the raise.

Turns out, 67 percent of employees said that they've either never heard anything from their employers about taking time off or if they had they were mixed or negative messages.

If you're like me, and getting out of bed involves a few sounds you never thought you'd make, mix in some interval training.

If I take Keystone XL out of the mix, in my toy model, I haven't impacted the cost of the marginal barrel of oil sands because I haven't changed the cost of a barrel shipped by rail, I've simply reduced the profit on the barrels which would be shipped via KXL by forcing them to be shipped to market in a more expensive way.

If you are drinking a single view of a buyer and the mantra of pushing harder, then the organization will eventually pass out from this toxic mix.

If mentions of your brand get mixed up among mentions of a similarly named entity, filtering out chatter could prove to be time - consuming.

In fact, if you take corporate venture out of that mix, like the Intels and Ciscos, it drops down to about 3 percent.

But I am okay, and if people believe that is going to be all good once they are Christians, what they will probably find is that life will get hard and seem impossible regardless, but somehow in the mix, after we are spit out the other side of the tough stuff, we notice He is still there, and in «that» there is hope.

For example, «If I recite a, b, c, d, e, f, g, at the moment of uttering d, neither a, b, c, nor e, f, g, are out of my consciousness altogether, but both, after their respective fashions, «mix their dim lights» with the stronger one of d...» (PP1 257).

If sheep get lost when they wander away, it can hardly be the spirit of inquiry or adventure that is reprehensible in itself, but rather the ambiguous mixing of this spirit with impulsive immediacy instead of planning, with distrust of the shepherd but fear to come out and say so, and with a rationalization that one's motives are wholly pure and innocent.

If you've recently learned that you're in a mixed orientation marriage, please reach out with the truth of your story to someone you trust.

If one draws up a list of nations in terms of their Gross Domestic Product and a list of corporations in terms of their gross income and then mixes these two lists, it turns out that 51 of the largest 100 economies are now corporations.

Marty identifies the problem exactly and, if I may dare say it, it is a classic irony of a strength turning out to be a mixed blessing.

Taking a stand on something is fine and dandy, but that theory, (and your little answer tree) is blown clear out of the water if something unknown is thrown into the mix, which question one clearly was, to some people.

So if you're looking to mix things up, check out our list of the biggest health food trends of 2017 — and tips on how to navigate their claims.

You have probably all tried rolling pins, cookie cutters and molds to create some fun objects and shapes out of play dough, but what if we took some fun textured objects and mixed them inside the play dough?

If it keeps a little bit of a top when piped, then you have to mix it a bit further, if it spreads really fast, you have gone too far and your macarons will turn out flaIf it keeps a little bit of a top when piped, then you have to mix it a bit further, if it spreads really fast, you have gone too far and your macarons will turn out flaif it spreads really fast, you have gone too far and your macarons will turn out flat.

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

If at all possible, I like to let my bread machine to the mixing, kneading, and first rise of the dough; I've written out this recipe with that in mind.

I was wondering if you think it would be a problem mixing 32 oz portions of the dry ingredients so that I don't have to get out all the different ingredients every day?

It doesn't matter what day of the week it is — if I get the desire, I jump to action, pulling out the staples while thinking about the flavors or the mix - ins.

If using a stand mixer, «pulse» the mixer in the beginning to avoid splashing lime juice out of the bowl.

Oh yeah — forgot to recommend to Jo to try mixing a couple tablespoons of flour in with the apples before laying them out on the dough if the apples seem extra juicy.

If it's too thick for a piping bag or to squeeze out of a plastic bag with the corner cut off, add a couple of tablespoons of warm water, mixing well between each addition.

So if you are gluten intolerant, celiac or wheat allergic and you've run out of xanthan / guar gum or you can't find it, or if you have a friend who is gluten intolerant or allergic and want to entertain them, or if you just want to give your body a break from gluten (it's always a good idea to mix it up when you eat as much baked goods as I do), go ahead and try this recipe out, and see what you think.

I ran out of flour in the middle if mixing and had to run to the store, and the two enormous loaves stil came out fantastic!!

To test this, lift the mixer out of the bowl slowly and if the peak that forms stays standing up, it is ready for the next step.

I usually would add 2 cups of the same flour but I ran out;) However, it will work if you use two cups of the gf flour mix.

I might try my usual mix of rice and almond and maybe a little tapioca to smooth things out — I've actually come to love the slightly coarser texture of these flours but I know what you mean if it gets too gritty... I'll share my experiment.

If you're working out and supplementing with protein shakes skim milk is a great mixer because of its added protein and nutrients with no fat.

If you find yourself in the same boat, with big clumps of cocoa powder in the dry ingredients that won't mix out, I would suggest sifting so you don't have any clumps.

«What type of grasses they're eating can bring out a really key quality of the meat if they're eating the right species of grasses — we're very particular on the unique mixes of grasses,» Dr. King maintains.

If one of the mixes turns out too sticky and not firm enough, rolling it between a Teflex sheet and a sheet of parchment paper and drying a little in the dehydrator should ease the cutting / shaping process.

If you want to turn this into cucumber salad sandwiches, then I recommend mashing up the chickpeas well before mixing them in, so that they don't roll out of the sandwich when you try to eat it.

And if you're lazy like me, or with embarrassingly out - of - shape biceps (also like me), you can easily mix and knead the whole thing in an electric mixer.

And if you aren't a fan of one of the spices in the mix, just take it out.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

If food is prone to fly out of bowls and around your kitchen when you try to mix it, stuff the kale into a food bag and dump in a tablespoon or so of olive oil and some sea salt and shake, shake, shake.

If you fancy adding some crispy kale there are loads of recipes out there in blog world, but the generally concept is to massage a little oil into a bowl of chopped kale, mix through a few spices (I also added some nutritional yeast) and then lay evenly on a baking sheet and bake on low until crispy (or dehydrate for 2 - 3 hours).

If the fact that all of my non-paleo relatives loved these dessert bars is any hint, then you will definitely want to go buy sunflower seeds and take out your mixing bowls.

If you're a fan of Merlot instead of Moscato, then check out Gallo's Holiday Red Blend with hints of juicy mixed berries and chocolate.

It's better if you let it sit a while before serving, so the flavors can blend a bit, but it's hard to resist eating it right out of the mixing bowl.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

In a medium bowl, mix a few drops of yellow food coloring into 1 cup flaked coconut (you can always make more if you run out, but this is a good ratio to start with).

If you have a vanilla bean slit it open along its entire length, scrape out the vanilla bean paste from the interior of the bean, and add this to the mixer as well.

If you plan to make two flavors of ice cream, simply pop out your full freezing bowl, and place a second Cuisinart freezing bowl into the machine to mix your next ice cream flavor.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

If you don't have frozen bananas hanging out in your freezer, add a handful of ice cubes to the recipe and mix according to the instructions.

The dip is quite thick, so if you want to toss it with pasta, I recommend mixing in a few tablespoons of water to thing out the dip.