Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not
slide out of the mixing bowl when it is tilted.
It's better if you let it sit a while before serving, so the flavors can blend a bit, but it's hard to resist eating it
right out of the mixing bowl.
You could add all the flour at once, but it tends to explode up and
out of the mixing bowl and all over me every time I do that.
It came out hard to the point I couldn't get
it out of the mixer bowl without leaving behind 1/4 of it stuck to sides and bottom of the bowl.
Scoop the dough
out of the mixing bowl and roll it into your mixture so that all sides are coated.
The dishes are beautiful, But you know I would eat
it out of the mixing bowl!