Sentences with phrase «out of the oven at»

I believe this concept would become profitable and very popular because it would offer a different product, fresh pizza with unique toppings available, piping hot because it comes out of the oven at home & it's not delivered, and it would contribute to the rebuilding of the city by helping its economy and provide employment.

My roast was only 4.5 so I took it out of the oven at an hour and 40 min but followed the rest of the recipe fully.

Don't forget to take your base out of the oven at the 15 minute mark, place it to one side if your strawberry mixture is not ready yet and leave the oven on.

Maybe stagger them in the oven, so you're not tasked with rolling two cakes right out of the oven at exactly the same time, though.

It came out of the oven at 3 pm and went straight to the freezer in foil until dinner started at 5:30.

A s'mores pie gets pulled out of the oven at least twice a year for my sister, for no other reason than she adores it.

I pulled it out of the oven at the same time the rest of our dinner was ready.

I took mine out of the oven at 18 minutes.

This just came out of the oven at my house and I must confess, I couldn't wait until lunch to try it!

I took them out of the oven at 29 minutes.

Baked it for 55 minutes, as it seemed too wet to take it out of the oven at 45 minutes.

I made these tonight and got them out of the oven at 12:30 a.m. YES, I've been eying your Flourless Brownies for a while and they looked so delicious that I made them.

This European Style bien cuit crusty Miche loaf arrives fresh out of the oven at just about 1:30 every afternoon, hence its name.

Everything that comes out of the ovens at Willa Jean — lovingly named after Fields» grandmother — is pure gold, from the moist cornbread to the tender croissants dusted with everything - bagel seasoning.

These cookies just came out of the oven at our house.

The key to a great roast lamb is its internal temperature; it needs little else other than to be taken out of the oven at the right time.

Along the way, players have to remember to perform several prospective memory tasks, such as taking medication or taking their dinner out of the oven at appropriate times.

I heated the butter sugar and honey mixture until there were a few small bubbles (not boiling), and then when the granola bars were baking I took it out of the oven at 30 minutes pressed it down and baked for a further 10.

I made these tonight and got them out of the oven at 12:30 a.m. YES, I've been eying your Flourless Brownies for a while and they looked so delicious that I made them.

At least I got to sit down for five minutes... They came out of the oven at 9.15 pm.

They came out of the oven at 9.15 pm.

Not exact matches

Interested in solar power since he was a teenager, Gross» first business at age 15 was selling plans for solar - powered water heaters and ovens out of the back pages of Popular Science.

See: Read a book, watch a bird hop around on a branch Touch: Craft, fold laundry, bake cookies Taste: Eat a meal without checking my phone, eat one of those cookies I baked Hear: Listen to music while staring out the window or at the ceiling (not at my phone) Smell: Hang out by the oven where my cookies are baking, light a candle

One caution: when these come out of the oven wait at least ten minutes before eating, as the fruit inside can scald and seriously burn you if you dig right in.

They are better the next day at room temp rather than warm / hot out of the oven.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

Bake the hazelnuts at 180C for about ten minutes, then take them out of the oven and allow them to cool.

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

At this point take the tray out of the oven and leave it to cool for about 15 minutes, before cutting it into bars — this is important for getting them to set!

At this point take them out of the oven and allow to cool before enjoying!

Looking at my calendar, I see it has been far too long since muffins have come out of my oven.

I don't know how well they will work as a burger bun but right out of the oven with butter on them was awesomeness at its best.

It only takes 20 - 30 minutes, and you'll still need time to preheat your oven, so pull the loaf out when it is right at the top of your pan, not much above.

So I was standing in line at our local Sprouts Market a week or so ago and they were sampling their warm out of the oven Irish Soda Bread, you know... the gluten variety... ya so totally had to pass, but it was one of those moments when you're feeling a bit outta the tasting scene!

The last year or so, my bread has suddenly always come out of the oven with a denseness at the bottom, about a half centimeter or so.

I didn't feel guilty at all eating a few right when they came out of the oven since they were baked, not fried.

It was thick enough right out of the oven and I followed all of the instructions except... I set aside some of the browned slab bacon to add at the last minute as I didn't want it to lose its crisp.

Here's a sneak peak at what's come out of my oven lately:

At the 25 minute mark, I took it out and realized half of the toasts were soggy so I decided to put it back in the oven for 5 minutes more.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

This tart is good warm out of the oven, at room temperature and chilled, making it a great appetizer to serve at parties that you can prep way before hand.

So be sure to take your roast out of the oven when it is about 10 • to 20 • lower than the temperature you want to eat it at.

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

They smelled good and I should have taken them out of the oven when the smell was strong because they overcooked at 30 min and are horribly dry.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Update: Bread out of oven, did not rise at all, I cooled it and took it out of the pan and it's like a brick!

Somehow it didn't taste grilled at all — it was as if it just came out of the oven.