Sentences with phrase «out of the oven looking»

I found the guava paste did not melt down to good and so the first batch or two didn't come out too pretty looking... so I rolled and squished the paste into a ball and that batch came out of the oven looking much prettier.

Its worth placing the dough in the freezer, they came out of the oven looking perfect.

The pop tarts came out of the oven looking beautiful and smelling even better.

Pie came out of the oven looking beautiful.

When I first took them out of the oven they looked fluffy but once they cooled for a few minutes they looked just like a traditional cookie and comparable to your picture.

I figured this was going to come out of the oven looking like an over cooked pancake since my pan was clearly too big.

It came out of the oven looking beautiful....

These blueberry - lemon treats popped out of the oven looking like the baked goods version of a Pantene commercial.

It doesn't come out of the oven looking like a cracked traditional pie.

All good until now... My dough is so moist it does not form into a ball??? I placed it on parchment, & fingers crossed that it comes out of the oven looking like yours.

after 10 minutes out of the oven i looked at it and it had fallen in the middle.

The first batch came out of the oven looking exactly like they did going in — not exactly what I was going for.

They came out of the oven looking great.

The cupcakes come out of the oven looking like souffles and very shortly afterwards they have shrunk down and in to mini cupcake size.

I cook a Jamie Oliver recipe - sweet and sour chicken with chillies - and the best that can be said is that it comes out of the oven looking a bit like the photo.

Not exact matches

Just taken them out of the oven and they look beautiful but are stuck fast to the baking paper....

Looking at my calendar, I see it has been far too long since muffins have come out of my oven.

The cookies will not look done in the middle when you take them out of the oven (they will look pale and puffy), but trust the golden edges!

It looks perfect until you take it out of the oven.

Looks like you've come a ways from the bread I saw coming out of Thomas's oven in Clevelend.

Dorie makes a special note in the recipe that the cookies won't look completely done when it's time to take them out of the oven... this is to keep their chewy texture.

When I took the skillet out of the oven, the cornbread looked and smelled EXACTLY as it should.

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

Also, they didn't look that pretty when they came out of the oven.

Oooooooh, I saw this on here this morning, and made it this evening — just taken it out of the oven and it looks wonderful!

I actually took it out of my oven about 20 minutes early because it looked like it was on its way to burning, so in my opinion 50 minutes at 400, is way too long.

For most of the hearth loaves I bake, I'm looking for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife on the cutting board.

This looks amazing, but I * just * pulled your old challah recipe out of the oven!

My husband is out hunting asparagus right now, and I just put a batch of these in the oven, and am really looking forward to the potatoes alongside fresh picked, sautéed asparagus and salad.

I was so disappointed in how they looked out of the oven that I didn't bother with dipping.

This is what persimmon pudding looks like when taken out of the oven.

They looked puffier right after coming out of the oven but then deflated somewhat.

They looked almost black colored when I took them out of the oven!

Just a glug of oil and a hot oven, and the vegetables come out crispy, flavourful and beautiful to look at.

When it got to the part where they pulled the Ratatouille out of the oven, I'm looking down at my french onion soup and thinking, «What am I doing with THIS?»

I like to add a couple chocolate chips on top right after they come out of the oven to give them that «please eat me» look — but that's totally up to you.

- the cookies don't look done after 7 or 8 minutes, but they still bake when they are out of the oven on the pan.

When they took it out of the oven, it looked so dry and crumpled it almost looked like she was cutting through layers of cardboard.

Looked perfectly cooked when I took the cover off at 30 minutes, 15 minutes later, when I took it out of the oven, it was a little too brown on top and very brown on the bottom.

I just pulled a loaf out of the oven — looks beautiful.

I couldn't wait to get the tart out of the oven and I was so happy when it tasted as good as it looked.

the bread looks correct out of the oven and after mixing all the ingredients I was glad that I didn't add the amount of arrowroot called for because the batter was so thick I don't think it could have worked with that much more added dry good without adding more wet.

My first loaf just came out of the oven and I am waiting for it to cool but it looks fantastic.

When they came out of the oven the scones looked delicious, and smelled even better.

They looked a little underdone when they came out but cooked more out of the oven.

The loaf came out of the oven and looked beautiful with a nice crispy crust (how I love it) but after sitting for about 30 minutes the crust was really soft.

I haven't tasted it yet since I just pulled it out of the oven, I hope it tastes as good as it looks!!

With every step I said to myself, «This will never work», even when I took my first bread out of the oven and it looked perfect I was sure it wouldn't taste good.

Just took them out of the oven (350 for 20 minutes) and they look yummy.

Everyone can ooh and ahh at how it looks when it comes out of the oven... and sigh at how it deflates as soon as it's cut.