Sentences with phrase «out of the oven now»

Eagerly waiting for these to come out of the oven now.

Did you have to take the pumpkin out of the oven every now and then to film it in its stages of cooking?

It is out of the oven now.

I don't want them to dry out, but if I took them out of the oven now, I would have to use a spoon to eat them and they would certainly not be able to be cut into squares like your picture — even after refridgerating — I'm sure of it.

waiting for them to come out of the oven now..

I don't want them to dry out, but if I took them out of the oven now, I would have to use a spoon to eat them and they would certainly not be able to be cut into squares like your picture — even after refridgerating — I'm sure of it.

Not exact matches

After half an hour take the squash out of the oven and scoop out the seedy part using a spoon, the squash should be nice and soft now so it should come out really easily.

I have roasted the left over nuts right after the cake came out of the oven and now there is a jar of delicious nut butter on my counter.

Ok, I have a problem... This just came out of my oven and now I can't stop eating it from the pan!

Here now, you can relive the days of old with a homemade version fresh out of the oven.

I've been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your mouth and tickles your palette, the perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.

So now, when a skillet cookie craving hits you, all you have to do is pop one out of the freezer, into the skillet, and into a preheated oven and in 15 minutes you have yourself a warm and gooey skillet cookie.

♡ I am a home baked goods kinda gal candy used to be my favorite but now I love a warm fresh out of the oven cookie

I've got a fresh batch out of the oven just now... and they're wonderful!

Please don't change anything about your site... it's what makes me so gleeful when I pull my (now famous) peanut butter cookies out of the oven and proudly exclaim «They're Deb's recipe!».

One of my favorite gluteny memories: My mom's Carbonnade de Boeuf stew made with a hearty dark beer (a no - no now) and some fresh out of the oven Pugliese bread.

Okay... so, I ate half of it before putting it in the oven (where it is right now) and I'm afraid the rest of the family will be up in arms when they find out.

I've now made this several times, and as soon as it's out of the oven, I can't help standing over the hot pan and eating handful after handful.

Now we lower the temperature again to help dry the buns out so they maintain their shape once out of the oven.

My husband is out hunting asparagus right now, and I just put a batch of these in the oven, and am really looking forward to the potatoes alongside fresh picked, sautéed asparagus and salad.

Only tweaks I consistently make now are to 1) cook chicken in the oven while the spaghetti squash cooks (to avoid moving sauce in and out of pan) and 2) add a few generous spoonfuls of tomato paste in with sauce before adding squash.

The cleanse listed this as a breakfast and lunch option, but it's now become a go - to dinner staple in my routine because I prefer this hearty greens and potato load fresh out of the oven.

It's now midnight, and I have a batch fresh out of the oven.

I just pulled this bread out of the oven and it is amazing!!!!!!! So easy and now I regret not doubling the batch.

I was just now taking another loaf out of the oven so vBulletin I remembered to let you know!

LOL (well I guess I will now) After the bread baked for the final 15 minutes I pulled it out of the oven and VOILA!

Our modern world can and does have many pitfalls, one of them as I'm finding out now is a microwave oven.

I haven't froze these ones (in the oven now) but I freeze all of the other ones and pop them out for work lunches, perfect.

If it falls easily into tender flakes, it's perfect; get it out of the oven right now.

Oh my goodness, * so * good (even better than I was hoping)-- they just came out of the oven and it was all I could do to wait the 10 minutes to sample... (now I just need to stop gobbling; — RRB - my boys will be coming through the door any moment from a ski trip; I made these for them:) thank you Sarah!

I seriously hope you can help me??? I have made this recipe twice now and both times when I take it out of the oven....

Now, these brownies are baked in a moderate oven until a toothpick inserted in the center comes out with lots of moist crumbs.

I grew up eating real, homemade foods fresh out of the oven which is, perhaps, why I love creating dishes in my own kitchen now.

I have a carrot spice granola recipe that is very good, but our oven is out of commission right now.

I love a warm chocolate cookie out of the oven and want one of these now!

The aroma of baking bread and the comfort of eating it straight out of the oven sealed the deal that bread making will now be a regular ritual.

If my oven wasn't out of commission (that's another story), I'd make it again right now because it's a great way to enjoy local fruit.

They're the best, hot out of the oven... now you have me wanting to make another batch!

Times are a changing and now he wants a quick breakfast he can pull out of the freezer and put in the toaster oven while he's getting ready.

Its in the oven now and hope it comes out ok with so much more lentils and less veggies (as about 1/3 of the recipe I chucked).

I have this in the oven right now, and even though I have three (count»em, THREE) pumpkin scented candles burning throughout the apartment, the smell of this loaf is wafting through the apartment and making my roommates pop their heads out of their bedroom and go, «OMGwhatareyoumaking?!»

All good until now... My dough is so moist it does not form into a ball??? I placed it on parchment, & fingers crossed that it comes out of the oven looking like yours.

Now that it has come out of the oven, I once again have a wee little semi flat loaf that looks brown, crusty and inviting, and is dense inside and not looking at ALL like your loaf pictures do.

But I now have a rather large batch of the batter and the first cake is in the oven a couple of cupcakes of it are all ready done and I tasted it — I had to use half a cup of avocado oil as I ran out of olive and it kinda tastes rather overwhelmingly of that now.

I'm making this now and am in the middle of drying out the oats in my oven.

And now that I have a hungry fellow around who likes warm things that come out of ovens, I may need to make it STAT.

My favorite way to eat them has always been warm out of the oven with a scoop of ice cream on top... Until now.

And now I love the balance between a plate full of blissful vegan eats and with a little goat cheese, or a chunk of pastured raised meat, or wild caught fish on the side, and oh ya, got ta have the goat milk butter to slather on anything coming out of the toaster oven.

Now, take the cake out of the oven.

I put it in the oven and turned around to find: That the brewer's yeast had fallen out of favor, and my helper was now entertaining herself by spilling her milk on the floor and watching the dog lick it up.