Sentences with phrase «out of the oven when»

I pulled my second batch out of the oven when I thought they were done but once they had cooled, they separated with the tops coming off and the underdone bottoms stuck to the mat.

It felt like eating an oatmeal cookie straight out of the oven when it hasn't quite cooled yet and it just crumbles in your mouth.

We can take the fish out of the oven when it is 140 degrees.»

So be sure to take your roast out of the oven when it is about 10 • to 20 • lower than the temperature you want to eat it at.

You want to yank the cookies out of the oven when they are just slightly browned and still soft.

They smelled good and I should have taken them out of the oven when the smell was strong because they overcooked at 30 min and are horribly dry.

Then place a meat thermometer in the deepest part of the thigh (careful not to touch the bone), and pull the turkey out of the oven when the thigh reading reaches about 175 degrees (160 in the breast).

For a muffin that's more moist, I'd also say that you could definitely pull them out of the oven when a bit of cupcake sticks to the toothpick (not when it comes out totally clean).

The gf brownies were just coming out of the oven when the mother called to say, «[My daughter] has decided she doesn't want to go after all.»

Sure, it's delicious fresh out of the oven when it's crispy and warm, and still delicious when it's cold.

One more thing, these are best right out of the oven when the chocolate is still melty and gooey.

the trick to getting the best texture is to take them out of the oven when they are just starting to think about turning brown but haven't yet.

I find most scones too try, so I try to take them out of the oven when they are still slightly moist in the centre.

I have been known to drop a complete casserole dish as it came out of the oven when having a dinner party.

The heat is humid and heavy, and the occasional gust of wind blows air that is hot and thick against your face, just like the heat which gushes out of the oven when you first open it, to pull out the vanilla pound cake or cherry chocolate muffins you were baking.

The secret to a chewy cookie: Be brave and pull them out of the oven when they still look raw.

Bake 15 - 20 minutes, taking it out of the oven when the egg whites are just set (the yolks should still be runny).

For me, I love to bake a cake and have it hot and fresh out of the oven when my guests arrive.

Pull them out of the oven when a knife comes out clean when inserted.

Pull them out of oven when tops still slightly.

These chocolate chip cookies are definitely best straight out of the oven when they're all soft in the middle, crispy round the edges and have chunks of melting chocolate.

Our White Rustic aka «Morning Bread», hot out of the oven when we open at 9 am, is a cross between a baguette and a Ciabatta.

Stay smart by setting your oven to a moderate temperature — 350 ˚ — and take it out of the oven when it's still a little wiggly in the center.

I took mine out of the oven when the cauliflower started to burn / dry - out.

I'd rather buy a new one, easy to put in and out of the oven when needed

Pull out of the oven when the mixture is golden on top.

After letting these cook for about 10 minutes, I barely got them out of the oven when the entire family came rushing in trying to grab one.

Pull them out of the oven when they're fragrant and have a bit of a crunch to them — about 15 minutes.

Your meatloaf will be ready to come out of the oven when its internal temperature registers 160 °F; you'll then want to tent it loosely with aluminum foil and let it rest for 15 to 20 minutes before slicing it.

Not exact matches

When Lehman and Zechory recently announced a list of Genius company values such as «Feel It to My Face» (never be afraid to tell others what you're thinking) and «Take the Roast out of the Oven» (unleash incomplete products into the world and see what happens), Moghadam immediately sent an unprompted email declaring «I think Tom has finally lost his f — ing mind — RIP.

I took someone's suggestion of pouring maple syrup on top when it came out of the oven.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

One caution: when these come out of the oven wait at least ten minutes before eating, as the fruit inside can scald and seriously burn you if you dig right in.

Made these today (amazing) They were way too gooey in the middle when I pulled them out of the oven but after they cooled they firmed up and were perfect!

Litterally the only problem I had with this recipe is that I ate like 4 slices right when it came out of the oven!

When it comes out of oven i cut it up like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.

Mine were very hard and dry when I took them out of the oven though.

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

Actually the muffins arose during baking so I put them out of the oven but their top fell down when cooling.

The aroma when it comes out of the oven is nothing short of blissful!

When the scones came out of the oven I popped a piece in my mouth and I was taken back to where I first had scones in Myrtle Beach, when I could have eaten the whole basket they were so dang gWhen the scones came out of the oven I popped a piece in my mouth and I was taken back to where I first had scones in Myrtle Beach, when I could have eaten the whole basket they were so dang gwhen I could have eaten the whole basket they were so dang good.

And you will also need to have ready a long necked glass wine bottle (or similar structure that will fit into the opening of the tube pan) for inverting the cake right when it comes out of the oven.

When it comes out of the oven, these are usually what I consider to be the «cook's share.»

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

When they come out of the oven (on high heat of course), they're crispy, salty, and absolutely addictive.

When rolls come out of oven, split and pile on serving plate.

I make our own bread and when that loaf comes out of the oven, oh I could make it disappear faster than you can say «gluten free».

When meatballs come out of the oven, add them to the sauce.

I don't know what it is, but I know that my kids love donuts, and they were cheering for me when they saw these come out of the oven.

The cream cheese and apple filling will be absolutely heavenly when served fresh out of the oven!