Sentences with phrase «out of the pan because»

I'm eating one now that I scooped out of the pan because they're not set up yet.

Of course, I promptly ate about 1/2 c right out of the pan because it was soooo good!

Not exact matches

Money is moving out of iron ore but where it goes next is the more interesting question, because it seems that some investors are developing a taste for agriculture — a shift that might prove to be a case of leaving the frying pan to land in the fire.

There's doubt this plan will pan out in the long run, despite recent modest upticks in sales, because of the seeming incongruity of it.

It was a bit tricky to get out of the pan though AND I couldn't use all of the crumb topping because I used such a short pan.

The raw tarts may be tough to get out of the tartlet pan, because the dates are sticky.

I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it... I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces... sigh...

We just polished a plate of those this past weekend because mom sent me a pan I «had» to try... well, I am sticking to my old worn - out one!!

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

It turned out I always had to make 2 pans because the first pan out of the oven would disapear so quickly, there would be any left for dinner / guests / potluck because my husband and daughters would slowly wander through the kitchen and get a piece every time!

The Babka is the European cousin of coffee cake, the rich yeast bread derives its name from bacia, a Slavic term of endearment for grandma, which the Encyclopedia of Jewish Food points out may have been because the fluted tube pans in which babkas were originally baked gave the cakes the appearance of an old woman's pleated skirt.

I did not do the foil trick because I was confident I would not need reminding about the handle when taking the pan out of the oven.

Mainly because I only have two 8 - inch cake pans, so had to bake two of the layers, then clean one of the pans out and bake the third layer.

Don't worry, next week, will begin with the very most amazing incredible one - pan, totally addictive vegetarian - with - a-vegan-option summer grain dish that we can not get enough of and then, well, eat all the whole vegetables and grains you can now, because should all go as planned, the summer cake to end all summer cakes should finish out the week.

They popped right out of the pan, which was great because I used it for an ice cream cake (one sheet pan was perfect for three layers of cake and two layers of ice cream).

My flour must have been extra dry, or perhaps the egg was not large enough, because the batter was rather stiff, but I used the batter as it was for the base, pressed into the pan by hand, laid out the fruit on top of that, and added a sprinkle of mace over the fruit.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

This one didn't even make it to the freezer for Christmas day, I have to make more because they ate it all right out of the pan!

I baked it in a round silicone pan that I have, not sure the exact size... and it actually came out better than my cupcakes, which kind of stuck to my pan because I don't have cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).

That was mostly because I was driving it across town to a friend's house, and there was no way I was taking it out of the springform pan before the car ride... no way.

I like to use the aluminum foil while baking these because you can cut those triangles so much easier if the entire blondie is lifted out of the pan to cool.

The only gripe that I can come up with for these cookies would be that because they are so chock full of caramel, after they come out of the oven they are nearly impossible to get off the sheet pan.

I don't wipe out the pan beforehand because the flavor of the meat and marinade seasons the vegetables quite nicely.

My bad recipe did not call for any sweetener to feed the culture and only had me heat the yogurt to 115 *; the instructions did not have me seperate out a portion of cooled milk (110 * according them) to add the starter to, so I'm afraid it may have died because of hot spots in the pan even though I stirred it well.

Because it is so moist, regardless of how well greased or non-stick your pan is, this bread is more likely than not to fall apart if you try to drop it out of a pan while still hot or warm.

Instead of the regular brownie recipe that is made in an 8x8 inch pan, I halved these just to try them out and because I wasn't sure we could eat all of them at the time.

If the rolls don't come out of their pans, it's because you didn't use enough flour.

Grease the heck out of the pan people, because it sticks like crazy.

I wish I had a tart pan, because that would have made my «tart» look better, but I didn't, so I just used an 8 × 8 baking dish (which was a bit too large, so I only spread the crust out using about 3/4 of the pan dimmensions).

Because breaking out a big, bummer - to - clean sheet pan to toast a handful of nuts, broil a steak, make cheesy toast, or bake four chicken nuggets for the kid that won't eat pasta is just kind of amateur.

I thought for sure these pictures would turn out horrible because as I lifted the enchilada out of the pan it sorta came apart, mostly due to the fact that I waited only minutes after it was out of the oven to plate — my own fault really, I'm so dang impatient.

Turns out, the previous tenant had left a sheet pan under the broiler with something on it, because after a few minutes it caught on fire and black smoke started billowing out of my oven.

Purely because I didn't read it properly and forgot to put the PB and honey in a pan to heat up first (had to scrape stuff out of the rice and try and rescue it) I also got a really bad conversion page to change stuff from cups to grams and ended up using a whole jar of PB and a full jar of honey due to the amount of cereal rice I used, I've basically got twice as much as I should have.

With Odom's Tennessee Pride ® Country Sausage, roasted red peppers, and smoked cheddar cheese, these quiches are substantial... but baked in a muffin pan, it's miniature in stature so everyone gets their own baby quiche... no annoying attempts to cut a slice out of a pie - shaped quiche, because we all know how annoying that can be.

I said a middle of the pan because then it is easier to pull it out of the pan.

It came out of the pan easily (my gripe with bundt cakes), and the frosting was good with it because this cake is not very sweet.

Did this in an angel food pan lined with waxed paper, was glad the instructions said to place on top of cookie sheets because some batter seeped out the bottom, but it was fine in the end.

I used a 9 ″ x13 ″ sheet pan with the full amount of baking powder (because I didn't stop and read the note before dumping it all in) and they cake came out perfect!

And then I never posted it because well as is pretty common with me and baking, this happened while trying to get it out of the pan.

Noel and MCW have a lot of pressure on them as the new stars of the team, but help will be on its way because Hinkie will be on the hot seat to make it all pan out.

* Often times # 2 pans out that it was a terrible decision and we are now out of a job because management was idiotic in their assessment.

I am of the mindset in building a team is that you don't load up on 1st round picks in one position group because of the picks pan out like you hope, you are saying good bye to them in free agency.

And, because most of the players we bought for 250m pounds didn't pan out (i.e. Morata, Baka, DD, Bakley), Conte doesn't have the flexibility to switch to a back 4 permanently.

So you'd rather roll the dice outside the top of the first round because some anomalies panned out?

I can't wait to see her new book because I've heard of making cool recipes in cupcake pans but I haven't had the chance to try any out.

But that study didn't pan out, because so many of the white parents in the study dropped out or refused to talk about race with their little kids.

It's LUDICROUS to defend a policy of «jumping out of the frying pan and into the fire» just because nobody has come up with a «better» idea.

Spitzer is, of course, right in one way — this shake - up, because it is so embarrassing to all involved and because there will be so much scrutiny over how it pans out, will likely result in a bit (but not a vast amount) of improvement.

It has limited use because of its side effects, but these, too, may be reduced if this surprising intervention pans out.

The bitter taste is because the pimentón burs, you have to be careful with it, you have to add t when the pan is out of the fire.