For a rustic presentation, grease and dust the cake pan with flour, then scoop the cake right
out of the pan instead of cutting it into slices.
Mike and I are so determined to keep our dirty dishes to a minimum that we ate straight
out of the pan instead of dirtying two plates This one - pan meal takes minutes to throw together and minutes to clean up.
I used one larger loaf pan and found that even with cooking longer that the recipe called for the loaf never firmed up, and was instead very moist to the point it had to be spooned
out of the pan instead of sliced.
If you would rather pull the brownies
out of the pan instead of serving them inside it, line the pan with an oversized piece parchment paper that hangs slightly over the sides.
Not exact matches
But the Playboy Hotel never
panned out, prompting Rosenthal to
instead acquire a patch
of land at 1200 Alta Loma, about 150 yards away.
This bakes up in a
pan,
instead of freeform, and offers a cheesecake that you can eat
out of hand.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups
of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round
pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts
instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes
out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
I baked it in a small, 7 inch cake
pan for 30 min
instead of 20 and it came
out perfectly - no sinking and also no bulging requiring me to trim the top for a flat cake.
I doubled the recipe, but used only 8 eggs
instead of 10, put it an a standard size loaf
pan and it came
out to the perfect size and is delicious!
Instead of pouring it into the
pan, I lifted it
out and tried to pat it into place.
my friends made me make these, but i made a layer cake
out of it
instead because i'm lazy and don't own muffin tins - two 9 ″ round cake
pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc
of ice cream that had been frozen hard in one
of the same cake
pans.
Would these cook up the same if
instead of making cookies, spread the dough
out on a jelly roll
pan and then cut bars once cooked?
As a tip, I've been making granola with applesauce
instead of oil (and often leave
out sugar too...) enough that it makes a thick almost batter in the
pan — the down side, is that it takes about 90 minutes at low heat to cook.
Instead, I think it's a brilliant idea to just eat the cake right
out of the
pan with a fork.
You could do it over a sheet
pan instead, for example, but the nuts sometimes pop
out of their skins with surprising speed and skitter away from you.
It also made more than expected — my muffin
pans were overflowing so I pulled
out another
pan and got 16 muffins
instead of 12.
During the second rise (on the
pan) the dough just spread
out and made sort
of a flying saucer shape
instead of a nice round loaf.
I'm made them for the first time, came
out to watery too little cream cheese
instead of throwing
out I cooked in a non stick
pan on the stove....
Instead of removing each cookie you cut
out and transferring it to a
pan, cut the cookies and remove the excess dough from around them, so you don't have to worry about messing up the shape
of the cookies when transferring them.
Just take
out the peanut butter, add a cup
of blueberries, and make in a muffin
pan instead of a bread one!
My muffin tin is
out of commission, though... any idea how this would bake up in a loaf
pan instead?
~ Tossing water and ice into the bottom
of the oven did freak me
out a little, so I covered a
pan with foil and tossed ice cubes onto that
instead.
Instead of going with the standard salt and pepper roasted chicken, try
out this easy Moroccan sheet
pan version for a change!
Greasing the
pan causes the cookies to spread
out instead of rising up.
When I took the hot sheet
out of the oven, I poured the dried fruit on the
pan instead of cooking the fruit.
I used a buttered pyrex
pan instead of parchment, and they came
out beautifully.
I had half
of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left
out the rosemary and used sage in place
of the mint (some slivered and cooked in the sauté
pan, some flash - fried whole in olive oil for a bit
of crunch), and tossed in toasted walnuts
instead of pine nuts.
I made this again last night, but made the mistake
of dusting the ramekins w / cacao powder
instead of cassava flour (I'm a fussy Type - A & don't like white stuff on my chocolate goodies when they come
out of pans, molds, & such — I need to get over that).
Instead of the regular brownie recipe that is made in an 8x8 inch
pan, I halved these just to try them
out and because I wasn't sure we could eat all
of them at the time.
Turns
out, she used fine sea salt
instead of coarse kosher salt); the
pan (nonstick, aluminum, cast iron, dark, light, heavy, lightweight); the oven — you wouldn't believe how different ovens vary in temperature; even the humidity — all
of these can make a difference.
Instead of baking this cornbread in a baking
pan you can divide the batter between 10 - 12 muffin cups and bake for about 15 minutes, until a toothpick inserted into the center comes
out clean.
If using a smoker, don't add wood chips for smoke,
instead just place a
pan of water between the coals and the wrapped meat to keep the «package» from drying
out.
And
instead of a bundt cake - I lent my
pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them
out a few minutes sooner) turned them
out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!
I used chicken thighs
instead of a whole chicken, and I added some potatoes and kale to the
pan to round
out the meal and give us something else to sop up all those delicious
pan juices.
My adjustments: used 2 large loaf
pans instead of 3, baked for 55 min, used original amount
of baking powder (1 Tbsp) and cake came
out perfectly, no sinking center.
So
instead of making myself a
pan of blender brownies for breakfast, I portion
out small pieces
of homemade, honey sweetened chocolate to enjoy.
That way, if the PackNPlay thing doesn't
pan out and baby is scared
of sleeping in an unfamiliar environment alone, you can at least split the difference with your hubby and divvy up between two beds
instead of cramming the entire family into one huge one.
I used ground flaxseed meal
instead of wheat germ and they spread
out more than I expected, so the mini muffin
pan is a must.
Instead of a rake, I smooth it
out with the back
of the measuring cup I use to ladle it into the
pan.
The first time it didn't work
out very well because the recipe was complicated, involved dedicated pots and
pans, and ended up making my towels repel water
instead of absorb it.
The cake is super moist, how about
instead of doubling it, just try it in a bundt
pan as is and see how it comes
out?
I used a buttered pyrex
pan instead of parchment, and they came
out beautifully.
I baked the Chimichangas
instead of pan frying and they turned
out crisp and delicious.
Used nonstick spray in mini muffin
pan instead of paper liners and they slid right
out!
You can also double the batch and press the mixture into a small
pan to cut into bars
instead of rolling them
out individually.
When that didn't
pan out, he resigned to
instead becoming the editor - in - chief
of his South Austin - based movie news and reviews website, Smells Like Screen Spirit.
For example, with Zoom
instead of using three fingers to zoom in /
out and
pan around the display, you use two fingers to account for the limited screen real estate.
We could have tried a whole list
of touristy type adventures laid
out for people wanting the whole experience — gold
panning, the Digging Museum, a whirl through a variety
of churches, a house museum that survives as a living example
of the lifestyle
of the town's original general dealer, but we chose
instead to hive off to the town's historic cemetery.
Next time book a Chef to make sure your kitchen stays intact, and smells like fresh food coming
out of the oven,
instead of burnt pots and
pans.
Maybe you should just sit back and see how things
pan out instead of always whining and thinking you know what's best.