Sentences with phrase «out of the pan just»

Lift it out of the pan just before you think it is done and you will end up with tender, moist pieces of fish.

They came out of the pan just like a regular pancake.

Top with your choice of butter, honey, maple syrup, peanut butter, almond butter, walnuts or coconut flakes — or enjoy them hot out of the pan just as they are.

Not exact matches

It's a new launch date for a vehicle that has had many tentative launch dates before, none of which have actually panned out just yet.

Even when I was a believing and practicing Christian, I realized that regardless of their beliefs, doctors still saved lives, made discoveries, scientists still learned more about the world we live in... the idea that all knowledge has to be attached to the «creator» or it is somehow tainted or suspect, just doesn't pan out when you look at it logically.

With the clock ticking, Lauren Zaleta and Claire Sargenti are learning new trades just in case things don't pan out as they once dreamed during that first ballet class, that first performance of the Nutcracker, that day the acceptance letter came from the Joffrey School.

Ok, I have a problem... This just came out of my oven and now I can't stop eating it from the pan!

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

I just took my two loaves out of the loaf pans and I had a lot of condensation on the the bottom of the pans and the loaves were a bit soggy.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I did not make it in a springform pan for fear of it dripping out, and it worked just fine in an oval dish the first time, a square one the next.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

-- would this recipe work if I added these items, or would they just burn in the bottom of the pan (mostly concerned about the garlic — but open to leaving them out)?

Place the pie pan upside down so it fits just inside the edges of the rolled out dough.

Sheet pan meals just take the fuss out of dinner time madness, especially with kids during those hours.

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

I just pulled the last pan out and 24 of them are already gone!!

I think the size of the pan is very important to get a rise out of the mixture, so folks just follow this fool proof recipe and enjoy.

Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick comes out clean and you can start to see the edges just pull away from the sides of the pan.

We just polished a plate of those this past weekend because mom sent me a pan I «had» to try... well, I am sticking to my old worn - out one!!

I didn't think that would really affect how it cooked (I just used a bit of coconut oil to grease the pan), just how it stuck to the pan and came out easier.

I just pulled yet another pan out of the oven to share with some new friends tomorrow.

Just spread it out evenly to the sides of the pan.

I use these little English Muffin rings for my buns, but you could use a bun pan made for this purpose, mason jar rings, or just shape rings out of aluminum foil.

Instead, I think it's a brilliant idea to just eat the cake right out of the pan with a fork.

i just made it and omg its fantastic but out of curiousity i wonder if putting it on a cookie bottom first would make it a little bit easier to get out of pan and add a bit more of a crunch hmmmmmm maybe ill try lol

They had to custom design a carrying case for it out of springform pans, a mixing bowl and duct tape just to get it there!

The challah just came out of the oven and although it smells wonderful, it spread out on the pan.

If you're a college student, just out of college, or just starting on your own and need some cook - and bakeware (or even if you're an established cook, but need a pan for a new recipe, and don't know that you'll be using it often enough to justify buying an expensive one), this seems to be a fine place to start as it is nonstick and very affordable.

Place the pan in the center of the preheated oven and bake just until firm to the touch and a toothpick inserted in the center comes out mostly clean (about 22 minutes if you haven't added the marshmallows, and 25 minute if you have).

Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of the pizza pan, just spread it evenly into a circle.

During the second rise (on the pan) the dough just spread out and made sort of a flying saucer shape instead of a nice round loaf.

While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I've included for this pie.

Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.

I had so much fun with this part, and though some of the leaves which I set too close to the edge of the pie pan drooped off a little, I'm just a little in love with how it turned out.

Cooked with small amount of butter in a frying pan on slightly higher med heat and they came out as pictured (just not as round after I flipped them).

Your polenta pizza can be of any thickness you wish — just spread it out on the sheet pan however thickly you prefer.

I let them sit in there just long enough to avoid burning my fingers, then got them out of the pan and onto a rack for cooling.

I just made these, and I can't get them out of the pan.

I'm just gonna start off by saying I legitimately ate half this pan of vegan funfetti cake bars when they came out of the oven.

I just had Carrot Ginger with Coconut for dinner and I ate it right out of the pan.

It could be that it was just cut while too hot, but we generally cut into the bread as soon as it is out of the pan.

Then just the the overhanging parchment paper to lift out of the pan:)

Just take out the peanut butter, add a cup of blueberries, and make in a muffin pan instead of a bread one!

When the bread has baked, just lift the sides of the parchment out of the pan.

On a lightly floured surface, or in between two sheets of parchment paper, roll out the dough into a rectangle that just fits the prepared pan.

He just put sugar in a pan and heated it slowly till it melted (I used his «cheat» tip of adding a couple TBS water) and reached the desired color, then stirred in an equal amount of salted peanuts and poured it out on an ungreased cookie sheet to cool.

I think the casserole pan worked just fine for this cake though, in fact I kind of like the way it turned out!

This recipe is just another of the many excuses I need to buy a donut pan... seriously I'm missing out!

Just pulled my millionth pan of these muffins out of the oven.