Sentences with phrase «out of the pan when»

I also suggest lining your cheesecake pan with parchment paper to help get the thing out of the pan when it's done without a hassle.

I really love this technique of using parchment paper, as the cake can be lifted right out of the pan when done baking.

They are amazing fresh out of the pan when they are still warm.

I usually pull the bacon out of the pan when the edges start to brown, about 4 to 5 minutes.

Not exact matches

I found myself actually really glad for the concept of the last hurrah — and disappointed when it didn't pan out.

Even when I was a believing and practicing Christian, I realized that regardless of their beliefs, doctors still saved lives, made discoveries, scientists still learned more about the world we live in... the idea that all knowledge has to be attached to the «creator» or it is somehow tainted or suspect, just doesn't pan out when you look at it logically.

When his prediction failed to pan out, Camping took the radio airwaves to say that he had misinterpreted the nature of the rapture but that the world would still end on October 21.

However, when the rubber met the road and missional living didn't quite pan out to be as immediately effective as we imagined, a lot of us dropped it.

But when his predicted and vastly promoted May 21, 2011, Day of Rapture came and went, and the end of the world on October 21, 2011, didn't pan out either, Camping lost his doomsday mojo.

Yeah, after tens of millions of people threw money at these fund managers, hoping to double and triple their returns, they really got taken for a ride when those investments didn't pan out.

Repeat with the rest of the mixture adding more coconut oil when the pan dries out.

And you will also need to have ready a long necked glass wine bottle (or similar structure that will fit into the opening of the tube pan) for inverting the cake right when it comes out of the oven.

The shrimp are so delicious when they've cooked in the sauce, I could nibble on them straight out of the pan.

* When checking for doneness, insert a toothpick into the middle of the pan and when it comes out with fudgy crumbs, remove the pan immediately, if the toothpick comes out clean, the brownie is overcoWhen checking for doneness, insert a toothpick into the middle of the pan and when it comes out with fudgy crumbs, remove the pan immediately, if the toothpick comes out clean, the brownie is overcowhen it comes out with fudgy crumbs, remove the pan immediately, if the toothpick comes out clean, the brownie is overcooked

I love when the cheese seeps out of tortillias and fries a bit in the pan — so I am sure that these are great.

When the dough is stretched out to your satisfaction (about 9 to 12 inches in diameter for a 6 - ounce piece of dough), lay it on the peel or pan, making sure there is enough semolina flour or cornmeal to allow it to slide.

Even when I added a trickle of plain water (I was out of egg white) to thin the batter, the macarons made with this recipe had crisp, shiny, full shells, lifted off of the pan on nice even feet.

It only takes 20 - 30 minutes, and you'll still need time to preheat your oven, so pull the loaf out when it is right at the top of your pan, not much above.

I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it... I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces... sigh...

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

When it's time to bake, take the pan out of the fridge to warm up a bit.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

When ready, take bread out of the oven and let it cool in the pan for 10 minutes.

However, as many people have said the simply crumbled when I tried to take then out of the pan.

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

He should have been there when my Cuban visitor and I devoured 6 of them fresh out of the pan!!!

6) If you use a meatloaf pan when you pull the pan out of the oven, you can run a butter knife around the edges, especially if there's any fat that pooled around the top and didn't drip down.

Layer brownie batter into your pan and bake for 20 - 25 minutes, or until a toothpick comes out completely clean when placed in the middle of the batter.

However, when I took the pan out of the oven and discovered that my macarons had «feet», I was beyond excited and couldn't wait to give them a try.

When mostly browned, drain out extra fat at the bottom of the pan.

(Then I forgot to add the flour to the salted caramel brownies... after I'd poured the whole business into the pan... I mixed it in - including the middle layer of caramel - then reassembled it... we'll see how that story ends when it comes out of the oven!)

Trace the outline of a 10 - inch springform or tube pan onto parchment paper, cut out the circle, and use it as a guide when rolling out the dough.

It fell apart when I took it out of the pan but I reformed it and it tasted delicious even if presentation was a little lacking.

So yes, the crumble goes on last, but when the cake is turned out of the tube pan it is NOT inverted or turned upside - down.

They fell out of the pan easily enough when inverted, and then I coated both sides of each one in the cinnamon sugar.

Wrap foil around the skillet's handle as a visual reminder that it will be HOT when it comes out of the oven and to not touch it while making the pan sauce.

Place pans in the center of the oven and bake for 25 minutes or until cakes spring back lightly when touched and a cake tester comes out clean when inserted into the center.

I did not do the foil trick because I was confident I would not need reminding about the handle when taking the pan out of the oven.

Bake until center of cake is set and bounces back when gently pressed and toothpick inserted in center comes out clean, 50 - 60 minutes, rotating pan after 35 minutes.

I have cake pans that have pop up bottoms, it is easy to get the brownie bases out when they first come out of the oven and are still soft.

When the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp.

When set, take the pan out of the fridge, carefully remove it from the pan and transfer to a cutting board.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible to save.

When I saw another one of my favorite bloggers post the cake, I decided it was high time I pulled out my springform pan and got baking.

When the butter has melted, measure out 1/4 cup of batter for each pancake onto the hot griddle or pan.

This will come in handy later, when you lift the brownies out of the pan to cut them.

Instead of removing each cookie you cut out and transferring it to a pan, cut the cookies and remove the excess dough from around them, so you don't have to worry about messing up the shape of the cookies when transferring them.

- the cookies don't look done after 7 or 8 minutes, but they still bake when they are out of the oven on the pan.