Sentences with phrase «out of the pot with»

Pull it out of the pot with a slotted spoon and add it to the pumpkin sauce.

I mean, I'm fine eating the whole thing out of the pot with a spoon, but...:)

Who among us parents haven't eaten some macaroni and cheese straight out of the pot with a fork when naptime was barreling down on us?

I have known people to skip the pasta and eat the sauce directly out of the pot with a spoon.

(To test one, fish it out of the pot with a pair of tongs and run it under cold water until it's cool enough to handle.)

of dill, leek... first meal was right out of the pot with some goat cheese.

Not exact matches

By April 2014, Health Canada will be getting out of the pot business, opening up the market to licensed producers and letting individuals buy it with only a doctor's note (they currently need Health Canada authorization).

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

Winklevoss Capital is being sued, Page Six has exclusively learned, for allegedly backing out of a deal to buy stock from an investor in Silicon Valley marijuana delivery app Eaze — dubbed the «Uber for weed» with backers such as pot - loving rapper Snoop Dogg.

With the clock ticking on a Greek default, members of the European Monetary Union are considering sweetening their bail out pot for a second time since the summer.

Canopy's bought deal with BMO is the second time that the cannabis company has managed to blaze a new trail in the industry: U.S. alcoholic beverage giant Constellation Brands Inc. purchased a nearly 10 per cent stake in Canopy last fall, the first time a major out - of - market player bought into the pot business.

THC, POT, CANN as with most other currencies, appeared to bottom out around the end of March.

Set out a pot of coffee and some muffins in a basket with a gorgeous napkin,» she recommends.

After all of this shit and the Emergent cult and Solomon's Porch with a crack pot Pastor Doug who covers up affairs, and rationalizes divorces, and tries to have sane people admitted into mental hospitals... then instructs Steve Knight (the webmaster at Emergent Village) to wipe out all of the posts and cross posts between he and Courtney Perry's and take down her bio from the Board of Directors page and «clean up the website,» all within 24 hours of my coming to his home crying and sharing the sex emails.

a knee - level view from your bit of pavement; a battered, upturned cooking pot and countable ribs, coughing from your steel - banded lungs, alone, with your face to the wall; shrunken breasts and a three year old who can not stand; the ringed fingers, the eyes averted and a five - paise piece in your palm; smoking the babus» cigarette butts to quieten the fiend in your belly; a husband without a job, without a square meal a day, without energy, without hope; being at the mercy of everyone further up the ladder because you are a threat to their self - respect; a hut of tins and rags and plastic bags, in a warren of huts you can not stand up in, where your neighbors live at one arm's length across the lane; a man who cries out in silence; nobody listening, for everyone's talking; the prayer withheld, the heart withheld, the hand withheld; yours and mine Lord teach us to hate our poverty of spirit.

Some gardeners have had success with simply digging soil out of the garden and putting it in a pot.

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

We got there and the soups of the day just didn't appeal to me so we walked out with frozen pot stickers, an extra large chocolate cupcake with three buttercream flowers on top, and 2 overpriced salted caramel macarons.

line a wire strainer with two layers of clean paper towel, dump in the yogurt, put on a pot in fridge for 4 — 5 hours to let the whey drain out and you have a Greek yogurt.

Turns out this one pot method of cooking quinoa is great — the flavors of the sauteed veggies blend with the quinoa while cooking and it tastes fabulous!!

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Out of the box, the COSORI pressure cooker comes with a stainless steel inner pot and a few handy accessories — rice spoon, ladle spoon, measuring cup, one glass lid (for slow cooking, normal cooking and reheating), a steamer rack and an extra sealing ring.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Treat yourself to this rich and creamy baked macaroni and cheese made with blue cheese and bacon — delicious as a side dish to steak, a casserole for your pot luck or just straight out of the dish.

I probably get my affiinity for a big pot of greens with pot likker from my Grandmother who would have had a fit at the thought of pouring out the liquid from cooking her greens.

I dip out a half cup of sauce, then thicken with flour / cornstarch, add back to pot.

It also totally improves with time... the next day I think it tastes even better than fresh out of the pot!

But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).

The flavors are gentle enough that they don't overwhelm the pork, but amazing enough that you'll probably be fishing «tasters» out of the pot long before you share them with others.

There's no need to take the chicken and mushrooms out of the pot to boil the pasta in water then fool with draining it.

I've had issues with pork chops coming out of the crock pot really overdone.

I'd like to get some use out of the instant pot, but I just don't know what to do with it, and am not interested in using canned beans.

When you can throw a lot of healthy ingredients into a single pot and come out with something delicious, it's a huge success!

Some day I will whip out a pot of oil, and I will go to town with some krispy kreme-esque doughnuts.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

Scrape out the soft eggplant flesh and place in blender with 1 cup of the vegetable stock, blend until smooth and stir into the cooking pot with the lentil puree.

It worked out GREAT — I did trim off as much of the gobs of fat before throwing it into the crock pot along with removing the bone, and I used dried minced onions and about 2 T of jarred garlic (we like garlic a LOT!).

Imaging your colleagues faces when they take out their soggy sandwiches and you are there with your quinoa sushi and little pots of soy sauce, wasabi and ginger.

We cut out hearts with an ancient cookie cutter we found in the back of a cabinet full of mismatched pots and pans.

I've fermented sauerkraut in jars and in big pots, inventing weighted contraptions out of any appropriately - sized object I could find, but what I've always dreamed about is a nice, clay fermenting crock with custom weights that fit inside perfectly.

I poured the dough out on a cotton tea towel covered with flour, formed it into a round mound, put that on a round of parchment paper I'd cut slightly larger than the top of my crock pot.

I decided to follow their instructions and I lightly oiled the pot, however even with that, after the 30 mins pre heat when I pulled it out there was a strong smell of burnt enamel.

When the beans are done, pull the pot out of the oven and season generously with salt.

Scoop sweet potatoes out of skin and add to pot along with stock and chickpeas.

I dropped the banana into the pot of melted chocolate, flipped the banana with a spatula (so it was evenly covered), then used the spatula to fish it back out and slide it onto the paper.

OMG... thanks for the recipe it makes amazing bread.I don't own one of the enameled cast iron pots but do have a regular cast iron dutch oven so i lined it with parchment paper and cooked as directed... the bread turned out awesome.

We make it in the morning with the children and then take it out of the crock pot at the end of the school day (again, since not for SCD, I don't worry about the 24 - hour fermentation crucial to SCD diet).

Scramble an egg with some soy, dash of sesame oil, pour into bowl of straight - out - of - the - pot rice, stir stir stir so it cooks / coats the rice.