Sentences with phrase «out of the potatoes in»

Not exact matches

I then scooped out the flesh of the baked potato and, in a separate bowl, combined it with my veggies.

«I had to take the scones out of my Starbucks and put in things like sweet potato pie and sockittome cake,» Johnson said.

Sure, there are pieces that wouldn't look out of place in West Elm, but then there are furnishings tailor - made for the middle - aged man cave, such as a massive black leather sofa with built - in surround sound, a power - reclining feature, phone - charging ports and Bluetooth connectivity to allow couch potatoes to play music from their smartphones.

To find out the researchers rounded up a group of 500 Swiss and German study subjects and presented them with a series of questions about how much they worked, how exhausted they felt, and how much guilt they experienced after indulging in some couch potato time.

McCain Produce, which was founded by the McCain brothers» father, carries out seed production at the Foreston Elite Seed Potato Farm in New Brunswick's Saint John River Valley - one of the best areas in the world to grow seed potatoes.

As long as investors aren't too concerned about the risk of capital losses - that is, as long as investors are in a risk - seeking mood (Iron Law of Speculation), a mountain of zero - interest hot potatoes will also embolden investors to chase yield further out on the risk spectrum, for example, in junk debt, stocks and mortgage securities.

Selling investments may also cost money, in the form of trading commissions or redemption fees — but those costs are small potatoes compared with the opportunity cost of being out of the market.

Captiva... My Grandfather taught me at a young age that it is wise not to speak of the lumps in someone else's potatoes until you get the lumps out of your own.

Mine tastes disgusting — like weirdly textured sweet potato (and I love sweet potato, I love all the ingredients listed actually), and almost like it is uncooked, although I left it in for the correct amount of time and the fork came out well.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

Add a couple of spoonfuls lentil stew in the potato (you can carve out some flesh if you prefer more filling but we just fill it with as much as we can fit, messy is good).

«We started bringing in things like scallops, Maine crab meat and fingerling potatoes little by little and selling out of them quickly, just as soon as we brought them in,» Martin says.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

They do turn out much less dry in the oven for me as well, but the type of sweet potato makes a big difference too.

I was actually going to rephotograph my baked potato pizza, but then I remembered that (a) I was almost out of sour cream; and (b) I had a green apple in my fruit drawer that needed to be used.

I cut them in half * and scooped out the pulp ** until there was just a thin layer of potato covering the skin.

Cut potatoes in half and scoop out the pulp until a thin layer of potato remains.

One night, I was sitting on my couch watching Seinfeld in my underwear, nursing a hangover, snacking on a big plate of nachos topped with fried «chick» n» and sweet potato fries dipped in chipotle «mayo,» and I had what must have been a tofu - induced out - of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.

It's difficult to fit the potatoes on half a sheet when they are that thin so I started them out ahead - the only difference I see is in the ease of timing the whole meal - not a big deal.

Do you think the recipe would turn out too sweet if I subbed mashed plantains in the place of potatoes?

But of all the unique and wonderful dinners we've made, one of the stand - outs is our sweet potato gnocchi with Italian sausage in a brown butter sage sauce.

Cut them in half and scoop out about 1/2 of the inside, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

Dr. Mellanby was quick to point out that diet 3 was not low in carbohydrate or even sugar: «Although [diet 3] contained no bread, porridge or other cereals, it included a moderate amount of carbohydrates, for plenty of milk, jam, sugar, potatoes and vegetables were eaten by this group of children.»

The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case, pumpkin) mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.

All I did for the crust was shred 3/4 of a huge sweet potato in the food processor, squeeze the water out and mix it with 2 tbsp of lard.

Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.

They turned out absolutely scrumptious, but i made the mistake of using quite creamy mashed sweet potatoes, so they kept falling apart in the waffle iron.

You could always sub in different vegetables of your choice or leave out the potatoes if you wanted to go paleo.

While I like turnips just fine, I love sweet potatoes more but I do wonder how turnips would turn out in a similar recipe (without the cinnamon and sugar of course).

Super easy and quick to prepare, and then it's all about waiting for it to come out of the oven... The smell of the sweet potatoes baking in the butter is intoxicating.

We often have a can of tuna in the cupboard, too, but I've never thought about pulling it out for the leftover potatoes.

My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (as anal as I am), the potatoes didn't turn out... he melted the butter and dipped each potato slice in it instead of pouring the melted butter over them and tossing.

Eat this gluten - free flatbread warm out of the oven, spread with a little honey butter — it's like eating a sweet potato in portable, easy - to - pick - up format.

These sweet potatoes come out like mash in the center and slighlty crunchy on the outside for the best of two worlds.

Back to purple sweet potato and how I did put it in use... I knew I wanted to make ice cream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had tpotato and how I did put it in use... I knew I wanted to make ice cream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had tPotato Ice Cream recipe, I knew this will be something I just had to try.

I can change out ingredients to give it a different spin each time, sweet potatoes instead of white, black beans instead of pintos, collard greens or kale to give it a nutritional boost... But I'm fortunate to live in a place where there is a lot of diverse cuisine available in either dining out or ethnic market formats, so I don't have to choose just one:)

Place the potato mixture in the center of a large clean kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing again several times.

In these recipes they're being really creative and making bruschetta out of everything from sweet potatoes to chicken and steak.

But potato season will be here in just a few weeks and I plan on digging a good number of them out of the ground.

Check out my Cottage Pie, Cheesy Buffalo Chicken Potato Bake, Layered Chicken Enchilada Bake, Chili Cornbread Bake, Teriyaki Chicken and Rice Casserole, Bubble Up Chicken Pot Pie Casserole, Chicken Parmesan Quinoa Bake, Cheesy Chicken Broccoli and Rice Casserole, Bubble Up Pizza Casserole, Chicken Cordon Bleu Pasta Bake, Sausage and Stuffing Brunch Bake, Deep Dish Sloppy Joe Casserole, Bubble Up Enchilada Casserole and many more in the casserole section of my recipe index!

My husband is out hunting asparagus right now, and I just put a batch of these in the oven, and am really looking forward to the potatoes alongside fresh picked, sautéed asparagus and salad.

Cut potatoes in half and scoop out insides leaving about 1/4 inch of potato attached to the skin.

I was trying to think of something really easy to throw together for dinner and I was really in the mood for a cheesy, hearty comfort food casserole — this Cheesy Buffalo Chicken Potato Bake turned out to be just the thing!

Bake a sweet potato, cut it in half, scoop out a little bit of the flesh, add a tiny bit of butter, and crack an egg in the hole.

With or without oil, I want all the potato dishes in the world I imagine you'd visit me and we would eat potatoes together until we are full and can't move anymore at all, then you'd take out of the freezer one of your super cool popsicles and we decide, who cares, we will just eat until we are full / die!

This recipe was really good although I used other herbs instead of saffron in the mashed potatoes because I wasn't about to shell out $ 20 for a little pinch of the stuff.

Cut each potato in half with a serrated knife, then scoop out the insides into a bowl, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

The cleanse listed this as a breakfast and lunch option, but it's now become a go - to dinner staple in my routine because I prefer this hearty greens and potato load fresh out of the oven.

With some families, summer is just not summer without a big bowl of potato salad chilling on a shelf in the fridge week in and week out for barbecue get - togethers or sleepy Sunday lunches on the patio.