Sentences with phrase «out of the powder»

Just simply make a glaze, like you would make for doughnuts, out of powdered sugar and water, with 1/2 teaspoon of whatever extract you prefer and a pinch of salt.

Here's a quick helpful tip: I was completely out of powdered sugar.

was also out of powder sugar, so i melted regular sugar with almond milk and speed - whisked it into the cc, made the frosting extra glisten - y (not a word?)

Unfortunately I was fresh out of powdered sugar.

Alright as far as making kefir out of Powdered milk.

(Confession — I actually ran out of powder... there is an entire half of a large beet in the purplish parts of the cake pictured...) 15.

Also, I ran out of powdered ginger last time so I subbed about 30 % of it with powdered cloves and it worked a treat... Just in case, you wanted to try a slight variation.

Vintage inspired, these stacking chairs are constructed out of powder coated steel for a fashionable look perfect for the outdoors.

And I might squeeze 85 % out of the powder room.

Not exact matches

It's tough to say how much impact this will have amid the powder keg of social media chatter this issue has held a match to this week, but there's no doubt it was a necessary move for the company to keep its communication as open as possible while trying to establish its roadmap out of the storm.

And here is another thought... by the time this afternoon rolls around, they will have been to hair and makeup... Now... for the dolts out there... makeup would mean washing the face and applying some powder or foundation... so... if anyone of my Catholic brethren show up with that smudge on their forehead, you will KNOW it was crafted to appear wholesome.

The things you regret generally come out of situations that are emotional powder kegs.

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

The plot was ruined when, the night before the powder was supposed to be set off, an anonymous letter was delivered to a Catholic member of Parliament (MP), warning him to get all the Catholic MPs out of the building.

I ran out of flour but not flea and tick powder.

This recipe looks amazing, will definitely have to try it out I'm wondering what brand of cacao powder you use?

I also made the additions of 1/2 tbsp orange zest and 1/4 tsp espresso powder to add some zing and bring out the chocolate flavor.

There's really great quality and value vanilla powder on http://www.detoxyourworld.com They sell in 100g bags, mine has lasted about a year, just running out of it now.

Malt syrup or powder is optional and available at health food stores (or check out our Ingredients Section of product reviews; we have a malt company you can order from, or King Arthur's Baker's Catalogue).

I think I used about 2x the amount of raw cocao powder as I had used 1/3 cup 1st time and 80g 2nd time and volume wise worked out there was twice as much second time.

They have turned out lovely and gooey but don't taste the least bit chocolatey, in fact if it wasn't for the faint taste from the laguma powder, I'm not sure that they would taste of anything at all I now see a comment below recommending doubling the amount of cacao so I will try that next time.

I love matcha green tea powder in mine (the only way I've found of making green tea palatable) check it out here http://itcomesnaturallyblog.wordpress.com/2013/05/26/miracle-matcha-tea/ I might just have to look into getting some spirulina though!

I used dark cocoa powder instead of raw cacao, and it turned out fabulous.

I have to say that I'm always looking for new smoothies to drink with my maca powder and this smoothie is a perfect addition to my smoothies list May be I'll replace hemp powder with maca powder, see what comes out of it.

Instead of using vanilla powder, I actually just cut a small part straight out of the vanilla bean.

I used buckwheat instead of brown rice flour, and we didn't have baking powder / bicarb but the cookies still turned out great!

I used Agave syrup instead as i ran out of Maple, and used cocoa powder instead of cacao.

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

Instead of adding powdered cloves, you can also use 1 drop of clove oil while adding liquid ingredients which will also work out well.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

I used a combo of banana, mango, pineapple and orange to mask out the flavors of kale and spirulina powder.

I had to use some shakes of cayenne powder and squeeze bottle lime, but that turned out fine.

Just out of interest, did prehistoric man succeed in gathering salt from the himalayas, making a paste from dates, heading to the far east for chilli's, dashing across to south america to get hold of cocoa powder (presumably they had the tools to do that), buying baking powder (did they have shops in those days?)

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

If protein powder isn't your thing, you can sub in half or all of the milk with greek yogurt for your protein boost, and if you're having this smoothie as a snack rather than a meal, you can just leave the protein powder out entirely.

-- Ancho chile powder you can very well leave out, or sub a pinch of cayenne.

I added a couple scoops of vanilla soy protein powder and they turned out great... so moist and fishy.

I didn't have baking soda, my baking powder was out of date so I used self - raising instead.

Saute the curry powder in the butter (or ghee) for a minute or so before adding the rest of the ingredients, to bring out the flavor and avoid a disappointing taste.

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

I just pulled this out of the oven and realized I forgot the baking powder!

You can leave out the egg (I added an extra 1/2 tsp of baking powder to compensate), which is handy when your kid is allergic.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

The very lovely people over at Aduna sent me out a couple of samples of their Moringa & Baobab powder to try out.

Out of my cupboard and into my spice rub went paprika, chili powder, onion powder, garlic powder, and of course salt and pepper.

I am obsessed with «protein pancakes» but if you're going for 2 ingredients, egg beaters and a scoop of protein powder works best — I tried it with egg whites today because my grocery store ran out of egg beaters and there is a HUGE difference in consistency.

I will definitely try it out, though I might add a scoop of vanilla protein powder depending on my activity for the day.

*** i was out of almond & coconut milk on one of my many attempts at baking this, so i used 1/3 c water mixed with 1/3 scoop vanilla protein powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!

I never throw away baking powder that is out of date because it lends itself to cleaning all kinds of stains on surfaces (just mix with a little water).