French
toast out of the slow cooker... whoa I am so super impressed; yes it does look absolutely amazing and now I will have to give it a try — with our necessary adaption — for next week Saturday when we have to get up super early.
2016 was the year I embraced my slow cooker (I went from the beginning of the year owning exactly zero slow cookers to now owning two) and it seems you guys are with me, three out of ten of my most popular recipes of the year come
straight out of the slow cooker.
I ended up taking
it out of the slow cooker and letting some water evaporate on the stovetop.
I would agree that this was a tiny bit too soupy for me — I took
it out of the slow cooker and put it on the stove for an hour let let some of the liquid bubble off.
You'll want to make this Beer Cheddar Fondue on the stove, but serve
it out of your slow cooker outside of mealtime as a constant warm snack for your guests.