I just made this and couldn't get enough licks
out of the spatula before it went in the fridge.
Not exact matches
It can be a tad difficult to scrape small amounts
of things
out as blades can't be removed, however a good silicone
spatula helps!
Then use a
spatula to scrape all the mixture
out of the processor and transfer into a large mixing bowl.
Scoop about 1/4 cup
of the batter onto the skillet and smooth it
out quickly with a rubber
spatula.
Pour glaze on top
of pound cakes and using a frosting
spatula, gently spread glaze
out to the sides and allow it to drip down.
Using an offset
spatula will knock down and smooth
out the meringue dollops; spread to within a quarter - inch
of the round guide perimeter.
Forgot to buy coconut milk so used greek yogurt instead and grated apple instead
of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came
out great Frosting is so good (yes, I licked my
spatula clean) I came here via Pinterst now I need to check
out the rest
of your recipe.
My picky 14 year old daughter had seconds and my husband scraped the leftover sauce
out of the pan with a
spatula so he wouldn't miss a drop.
Not to repeat my mistakes, please make sure you use a large
spatula when you take your baked brie
out of the oven!
I weighed everything
out to the T, 140g each
of the first two, and 50 g egg whites, mixed with a
spatula, and it is barely coming together.
Generously flour a cotton cloth or a clean dish cloth, tipping the bowl, using a rubber
spatula scrape the dough
out of the bowl - it will be sticky and stringy - onto the cloth.
Gently run a rubber
spatula along the sides
of the donuts and flip the donuts
out onto a cooling rack.
After loosening the sides
of the cake with a
spatula, I flipped mine
out onto a flat baking sheet.
Quick question — when I make this type
of thing, one side is nice and smooth because it was against the Teflex sheet, but the other side is not as smooth (depends on how diligent I am as I smooth it all
out with my
spatula).
In the fourth photo
of the collage above, you can just make
out the browned rice, scooped up just beneath the
spatula.
Then I got bored and wanted raspberry sauce, so I used a
spatula to stir and push down in the strainer until I got most
of the raspberry goodness
out.
Use 1/4 cup to pour the right amount
of batter, a
spatula rounds them
out nicely.
Transfer the granola to the prepared baking sheet and use the back
of a big spoon or
spatula to spread it
out into an even layer.
Spread
out the potatoes into a 7 to 8 inch cake and flatten everything with the back
of a
spatula.
These are fragile when they first come
out of the oven, so leave them on the sheet for a few minutes before using a thin
spatula to move them off.
Using a baker's
spatula, spread medium amount
of mixture onto one flour tortilla — be sure to smooth it
out!
Pour the batter into the loaf pan making sure to scrape down the sides with the
spatula to get all
of it
out.
The mixture should fall from the
spatula in long, thick ribbons, like slow - flowing lava, and the surface
of the mixture should smooth
out within 30 seconds.
Sprinkle with salt and pepper, hold the pan at an angle over a plate, and slide
out of the pan with a large metal
spatula.
Smooth it
out with a
spatula or the back
of a spoon.
Something I've found that helps prevent tearing
of the dough (and leaking)-- I roll it
out and assemble the tart on the parchment paper that it's going to be baked on — that way when I'm done, I can just pick the whole sheet up and plop it on a cookie sheet instead
of trying to do it with a
spatula or my hands.
Mix the dough like you would a pie crust, then roll it
out super, super thin between two sheet
of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal
spatula to scrap the dough up and place it on a baking sheet.
Unplug your food processor and use a rubber
spatula to spoon the whipped cream
out of the bowl.
Slide a thin
spatula around the edges
of the doughnuts to help loosen them
out.
Add a big scoop
of the buttercream to the center, and use an offset
spatula to spread it
out evenly over the cake, to the edges.
Using a
spatula to scrape down the sides, turn
out the mixture onto a piece
of wax paper or plastic wrap.
Allow cookies to cool for 15 - 20 minutes in pan before using a small offset
spatula to carefully ease them
out of the pan and onto a cooling rack.
Use the
spatula to toss the rice, again spreading the rice
out over the surface
of wok.
Next, pour the caramel over top
of the vanilla soft serve and smooth it
out using an offset
spatula or the back
of a spoon.
Pour the mixture into your container and use the
spatula to scrap
out all
of it from the blender.
Step 8: After the blackberry ice - cream is completely frozen and the fudge is cooled pour about half
of the fudge onto
of the blackberry ice - cream and smooth
out with a
spatula.
Drop large spoonfuls
of whipped cream over the top and spread them
out with an offset icing
spatula.
I dropped the banana into the pot
of melted chocolate, flipped the banana with a
spatula (so it was evenly covered), then used the
spatula to fish it back
out and slide it onto the paper.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon
of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon /
spatula into small crumble; once the beef has slightly browned, add in a couple
of pinches
of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture
out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch
of salt if needed, and set the mixture aside for a moment, keeping warm.
I love their measuring cups, spoons and
spatulas that help me scoop all
of my flax eggs
out of my bowls.
Use a
spatula or large spoon to scoop
out about two tablespoons
of the dough and roll into balls.
Measure
out one cup
of flour, and fold into the wet ingredients with a spoon or
spatula until you have a loose dough.
Pour frosting on top
of brownies, smoothing it
out with
spatula if needed.
Use an uneven
spatula to smooth
out HALF
of the batter in the prepared pan.
Run the
spatula around the edge
of the pan, gently pulling the omelette in towards the centre in a few spots to let extra egg flow
out to the side.
When the naan comes
out of the oven, slide a
spatula underneath each one to loosen them from the rack.
Fold together well, and then quickly transfer into the prepared baking dish, using the
spatula or another piece
of parchment paper to smooth
out the top and edges.
Line with parchment and transfer the dough to the pan, smoothing the top with a
spatula and mounding it more in the middle
of the pan rather than flattening it
out.
** Since the cupcakes bake up with fairly flat tops, it may be helpful to use an icing
spatula or the handle
of a spoon to get between the liner and the pan and lift them
out.
Push on the solids with a rubber
spatula to get all
of the liquid
out.