Sentences with phrase «out of the spatula»

I just made this and couldn't get enough licks out of the spatula before it went in the fridge.

Not exact matches

It can be a tad difficult to scrape small amounts of things out as blades can't be removed, however a good silicone spatula helps!
Then use a spatula to scrape all the mixture out of the processor and transfer into a large mixing bowl.
Scoop about 1/4 cup of the batter onto the skillet and smooth it out quickly with a rubber spatula.
Pour glaze on top of pound cakes and using a frosting spatula, gently spread glaze out to the sides and allow it to drip down.
Using an offset spatula will knock down and smooth out the meringue dollops; spread to within a quarter - inch of the round guide perimeter.
Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.
My picky 14 year old daughter had seconds and my husband scraped the leftover sauce out of the pan with a spatula so he wouldn't miss a drop.
Not to repeat my mistakes, please make sure you use a large spatula when you take your baked brie out of the oven!
I weighed everything out to the T, 140g each of the first two, and 50 g egg whites, mixed with a spatula, and it is barely coming together.
Generously flour a cotton cloth or a clean dish cloth, tipping the bowl, using a rubber spatula scrape the dough out of the bowl - it will be sticky and stringy - onto the cloth.
Gently run a rubber spatula along the sides of the donuts and flip the donuts out onto a cooling rack.
After loosening the sides of the cake with a spatula, I flipped mine out onto a flat baking sheet.
Quick question — when I make this type of thing, one side is nice and smooth because it was against the Teflex sheet, but the other side is not as smooth (depends on how diligent I am as I smooth it all out with my spatula).
In the fourth photo of the collage above, you can just make out the browned rice, scooped up just beneath the spatula.
Then I got bored and wanted raspberry sauce, so I used a spatula to stir and push down in the strainer until I got most of the raspberry goodness out.
Use 1/4 cup to pour the right amount of batter, a spatula rounds them out nicely.
Transfer the granola to the prepared baking sheet and use the back of a big spoon or spatula to spread it out into an even layer.
Spread out the potatoes into a 7 to 8 inch cake and flatten everything with the back of a spatula.
These are fragile when they first come out of the oven, so leave them on the sheet for a few minutes before using a thin spatula to move them off.
Using a baker's spatula, spread medium amount of mixture onto one flour tortilla — be sure to smooth it out!
Pour the batter into the loaf pan making sure to scrape down the sides with the spatula to get all of it out.
The mixture should fall from the spatula in long, thick ribbons, like slow - flowing lava, and the surface of the mixture should smooth out within 30 seconds.
Sprinkle with salt and pepper, hold the pan at an angle over a plate, and slide out of the pan with a large metal spatula.
Smooth it out with a spatula or the back of a spoon.
Something I've found that helps prevent tearing of the dough (and leaking)-- I roll it out and assemble the tart on the parchment paper that it's going to be baked on — that way when I'm done, I can just pick the whole sheet up and plop it on a cookie sheet instead of trying to do it with a spatula or my hands.
Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.
Unplug your food processor and use a rubber spatula to spoon the whipped cream out of the bowl.
Slide a thin spatula around the edges of the doughnuts to help loosen them out.
Add a big scoop of the buttercream to the center, and use an offset spatula to spread it out evenly over the cake, to the edges.
Using a spatula to scrape down the sides, turn out the mixture onto a piece of wax paper or plastic wrap.
Allow cookies to cool for 15 - 20 minutes in pan before using a small offset spatula to carefully ease them out of the pan and onto a cooling rack.
Use the spatula to toss the rice, again spreading the rice out over the surface of wok.
Next, pour the caramel over top of the vanilla soft serve and smooth it out using an offset spatula or the back of a spoon.
Pour the mixture into your container and use the spatula to scrap out all of it from the blender.
Step 8: After the blackberry ice - cream is completely frozen and the fudge is cooled pour about half of the fudge onto of the blackberry ice - cream and smooth out with a spatula.
Drop large spoonfuls of whipped cream over the top and spread them out with an offset icing spatula.
I dropped the banana into the pot of melted chocolate, flipped the banana with a spatula (so it was evenly covered), then used the spatula to fish it back out and slide it onto the paper.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
I love their measuring cups, spoons and spatulas that help me scoop all of my flax eggs out of my bowls.
Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls.
Measure out one cup of flour, and fold into the wet ingredients with a spoon or spatula until you have a loose dough.
Pour frosting on top of brownies, smoothing it out with spatula if needed.
Use an uneven spatula to smooth out HALF of the batter in the prepared pan.
Run the spatula around the edge of the pan, gently pulling the omelette in towards the centre in a few spots to let extra egg flow out to the side.
When the naan comes out of the oven, slide a spatula underneath each one to loosen them from the rack.
Fold together well, and then quickly transfer into the prepared baking dish, using the spatula or another piece of parchment paper to smooth out the top and edges.
Line with parchment and transfer the dough to the pan, smoothing the top with a spatula and mounding it more in the middle of the pan rather than flattening it out.
** Since the cupcakes bake up with fairly flat tops, it may be helpful to use an icing spatula or the handle of a spoon to get between the liner and the pan and lift them out.
Push on the solids with a rubber spatula to get all of the liquid out.
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