Sentences with phrase «out of the squash»

Once cool enough, scoop out all of the squash and add to a blender along with all of the other ingredients.

Mine was a bit watery like the previous poster mentioned, but I think I should have squeezed the excess liquid out of the squash before adding it.

One question I have is how do I pull the spaghetti out of the squash with a fork.

Place in the oven and roast for 25 - 30 minutes or until the squash is softened and golden, making sure most of the moisture has been cooked out of the squash.

Based on other reviews and my own previous experience, I did a very thorough job squeezing the water out of the squash after turning it into spaghetti strands.

Just what I need to get out of my squash rut!

Slice wedges out of the squash and remove the seeds and fibers with a spoon.

Now that's how you make the most out of your squash!

If you do, the key is to get as much moisture out of the squash as possible.

I think I would've added a little more flour or done more drying out of the squash.

But making a sauce out of squash is new to me.

And if you didn't get enough out of your squash already, you can toast the seeds for a tasty, crunchy snack.

I know low carb bloggers making french toast out of eggplant, oatmeal out of cauliflower and apple crisp out of squash.

Once cool enough, scoop out all of the squash and add to a blender along with all of the other ingredients.

Scoop the seeds out of the squash with a spoon Stuff the squash and bake in a shallow backing pan at 350 degrees F. until the squash is tender, about 45 minutes.

SCRAPE the cooked flesh out of squash into strands using a fork.

Scrape out all of the squash and place in a strainer.

So if you do happen to have an abundance of vegetarian sides, you could totally get away with squeezing four servings out of this squash, lest you end up feeling like a stuffed squash yourself.

But nope, it really does come straight out of the squash like this... making it mother nature's version of gluten - free pasta!

The Aztecs, conquerors themselves, would have needed meticulous notes to squeeze every penny out of their squashed foes.

Generally, we have roasted squash, made muffins, bundts and loaves out of squash and made more than a normal amount of soup — but we generally stick to just four or five varieties of squash that we enjoy and are comfortable cooking with.

Scrape a small amount of the flesh out of the squash, creating a boat for the stuffing.

Squeeze liquid out of the squash and remove the kitchen towel from the bowl.

Sometimes I strain it, after pulling it out of the squash.

The only change I made was swapping 4 ounces of chopped onion for the zucchini (I was out of the squash).

Scoop the seeds out of the squash.