Sentences with phrase «out of the tin with»

Place baking paper over a brownie tin (you want to be able to lift the brownie out of the tin with the paper).

It turns out there are more uses for Milo than making hot chocolate (or eating it straight out of the tin with a spoon)-- check out these yummy recipes >> http://bit.ly/12h9mM2

Not exact matches

One of my first at home / Saturday morning projects as a 10 year - old boy was to build a robot with tin cans my Mom had thrown out and plenty of lead solder and an «Archer» soldering gun, which still works after 50 years, even the little light on the front!

The first such experience occurred when he was six, as he gazed at a toy garden that his brother made for him out of moss, decorated with twigs and flowers, and set in the lid of a biscuit tin.

Some people find the books boring: chapter after chapter of people puttering around with ropes and tents, making tea, and eating corned beef out of tins.

a knee - level view from your bit of pavement; a battered, upturned cooking pot and countable ribs, coughing from your steel - banded lungs, alone, with your face to the wall; shrunken breasts and a three year old who can not stand; the ringed fingers, the eyes averted and a five - paise piece in your palm; smoking the babus» cigarette butts to quieten the fiend in your belly; a husband without a job, without a square meal a day, without energy, without hope; being at the mercy of everyone further up the ladder because you are a threat to their self - respect; a hut of tins and rags and plastic bags, in a warren of huts you can not stand up in, where your neighbors live at one arm's length across the lane; a man who cries out in silence; nobody listening, for everyone's talking; the prayer withheld, the heart withheld, the hand withheld; yours and mine Lord teach us to hate our poverty of spirit.

Grease two cake tins with coconut oil and place the cakes in the oven for about thirty minutes, until you can pull a knife out of the centre clean.

The non-lined muffins came out of the tin fairly easily but I liked the look of them with the papers more.

Also, since I am in the southern hemisphere and tomatoes are out of season and ridiculously expensive at the moment I replaced the fresh tomatoes with a tin (juice and all) and reduced the broth.

Place the tin in the center of the preheated oven and bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs attached (about 20 minutes).

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Divide pastry into 4 pieces, roll out each pastry piece and place in the tin, flatten with the fingers to cover also sides of the tin.

Pair a little tin of these with a box of good tea and hand them out to teachers, coworkers, and others who help make your day - to - day easier.

(I found it best to loosen the edges with the knife, then I used a fork to lift up the muffin out of the tin.)

Return to listing I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in for Christmas drinks.

Pour out onto a plate and top with tinned sardines of your choice, chopped tomatoes, chopped parsley, some nice olive oil and pepper.

I ran out of muffin tins while making these and accidentally ended up with an incredible German chocolate cake.

trifles are def not my thing unless they are made like yours charlie with real jelly and custard etc. all too often they come out of packets and tins.

As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can melt.

Put the combined sticky mixture into the lined baking tin and flatten it out all over by pressing down with the tips of your fingers making sure the bottom of the tin is evenly lined.

Pre-heat the oven to 180 ° C / 350 ° F. Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.

Once the sponge is ready take it out of the oven remove it from its tin but keep it on the baking paper and cover it with a slightly damp tea towel.

Press with your fingers into the tart tin, pushing the dough out to make an even layer on the bottom and sides of the tin.

Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30 - 35 mins or until a skewer inserted into the middle comes out clean.

Line the bottom of your spring form tin (mine was 16 cm / 6» across and 6.5 cm / 2.5» tall) with a circle of baking paper and cut out a long rectangle to line the sides with.

Many wore Chicago - centric sports gear, but it was a tiny woman carrying an enormous shopping bag filled with tins of Chicago's own Garrett Popcorn who stood out.

The main reasons why I think I was struggling was because 1) it was a very warm and humid night so my dough was getting very soft to work with very quickly and 2) I didn't bother to chill it further after I've rolled it out; so I urge you to make sure your dough is slightly chilled before you line your tart tins and possibly rolling the dough in between two sheets of baking paper to make it easier to transfer the dough in the tart tins.

Line 11 out of 12 holes of a standard muffin tin with paper liners.

Pressing up on the bottom of a tin with your thumbs, gently pop the torte out, remove the parchment paper from the bottom, and plate.

Once the cakes have soaked up the syrup, gently take them out of the bundt tin and arrange them on a serving platter, spoon another teaspoon full of syrup on the cakes and garnish them with the pistachio slices and rose petals.

Pour into the prepared loaf tin and bake for around 1 hour or until baked through (check with a piece of dried spaghetti, it should come out clean when ready) and golden brown.

Preheat oven to 400F and line a muffin tin with liners (don't skip the liners or the muffins will be impossible to get out of your tin!).

So with Analogy at the forefront of my meagre brainbox, I set off behind the wheel of my saucepan... gentle acceleration at acceleration point A1, into the Attack Position, make a swift, smooth overtake past the tin of beans, cadence brake before I hit the fridge, watching out for the gravel er... spilt sugar... A three - poin - turn in front of the washing machine and slide gently into the kerb (curb) alongside Number three burner of the cooker.

The tiny place was literally packed to the rafters with large tins of fiery harissa; shelves competed with shelves to display brilliant colored powders and exotic herbs, and barrels of eight varieties of olives spilled out in the narrow alleyway.

Roll out the dough to fit in the bottom and up the sides of a 10 - inch round tart tin with a removable bottom.

Butter mini-muffin tins generously, and line with a strip of parchment paper in each indent, this makes popping the bites out of the pan after either baking or freezing simple (see photo).

And instead of a bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!

Let the meatloaf cool slightly, pop them out of the muffin tin and garnish the top with sour cream and green onions.

I ended up with 28 standard sized muffins, but they were on the small side (not overflowing out of the tin).

Whether you buy ready made pastry cases, or spend a little time cutting out little circles of puff pastry, brushing them with butter and baking them in a muffin tin (easy peasy), you're left with a hardy vessel ready to be filled with all manner of things that can be made ahead of time: simple prawn cocktail, easy guacamole, maybe topped with a little bacon and sour cream, goat's cheese with tomato salsa and basil... all these are easy and quick.

This sleek looking dispenser by Joovy is perfect for days when you may be out dong errands and don't have the space or desire to carry an entire tin of formula with you.

I was pretty happy with this method, but I would always run out and have to crack open a tin of coconut milk at inopportune moments.

The project also comes with a printable template that you can use to cut the shape out of tin.

(From left to right): a plastic bowl with some squishy blocks, two tins (which are out most of the time with his Schleich animals and his matchbox cars), his Leapfrog writer, books!

He proceeded to the Passport Office to find out if personnel are demanding TINs before proceeding with the issuance of passports.

«Britain's run out of patience with the tin - pot Machiavellis.

Swapping out different ingredients (replacing lead with tin, for instance) can yield many kinds of perovskites, all with slightly different chemical properties but the same basic crystal structure.

Duan pointed out that the same porous scaffold design they used with niobia could be used with other active materials like silicon or tin oxide, which boast high energy density, the ability to store lots of ions for longer - lasting batteries.

Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30 - 35 mins or until a skewer inserted into the middle comes out clean.