Sentences with phrase «out of the yogurt with»

Not exact matches

«If I came out with a frozen Greek yogurt, any of the yogurt guys would stomp me immediately.»

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I love them with nut butter, in yogurt bowls, or just straight out of the container.

But because I still have a bunch of creamy Chobani hanging out in my fridge, I decided to give it a go with reduced - fat Greek yogurt instead and it actually turned out really well.

I didn't have applesauce on hand one day, and did not want to weather a blizzard to get to the store, so I subbed out for Greek yogurt and banana once in the pumpkin oat bars and another with Greek yogurt and a touch of molasses.

If protein powder isn't your thing, you can sub in half or all of the milk with greek yogurt for your protein boost, and if you're having this smoothie as a snack rather than a meal, you can just leave the protein powder out entirely.

line a wire strainer with two layers of clean paper towel, dump in the yogurt, put on a pot in fridge for 4 — 5 hours to let the whey drain out and you have a Greek yogurt.

And besides, the frozen yogurt in the photos was made with three mangoes out of thirty that had somehow entered our house with no purpose or reason... But you can substitute peaches or nectarines, berries or even banana.

When the salmon comes out of the oven in 15 minutes, the creamy garlic yogurt sauce will be ready to be served with the salmon!

Sometimes I just use some yogurt for this sauce, then it is really a super quick recipe, but now I had a lot of cashew creams left from the day before, so I thought of trying it out with that, and I am so happy I did, it tastes amazing!

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

For the frosting I mixed the cake with, I swapped out the butter for 1/2 the amount called for of plain 2 % greek yogurt.

I bake them up in muffins, stir them into dairy free yogurt, and just eat them out of hand with the juice dripping down my chin.

After pulling my stuffed apple out of the microwave, I drizzle it with Almond Vanilla Opadipity by Litehouse sweet Greek yogurt dip.

Another was Breakfast for Dinner where I shared these Dark Chocolate, Orange and Pistachio Greek Yogurt Cups, because it was my first week back after my «maternity leave», and after a rough first few months with Baby Smiles, getting back to blogging really felt like getting back to life, getting out of the Baby Fog, and doing something for me again.

I don't know if incredible fresh figs are a California thing, or if I never really sought them out enough in Chicago, but they are my favorite toast - topper, yogurt - dipper, eat - em» - by - the - handful snack as of late, and I couldn't bear the idea of letting fig season fade without sharing something figgy with you guys.

I've posted pics of some of the things I've tried out of it so far — the whole wheat chocolate chip cookies, the Spelt Flour Currant scones and the Sweet Potato Muffins (with buttermilk, yogurt and medjool dates).

They turned out chocolaty and delicious with speckles of grated beets throughout and it was topped with a delicious chocolate yogurt frosting.

HS: Hi Elyse, you could certainly trade out the yogurt for a favorite vinaigrette if you like, maybe a vinaigrette pureed with toasted walnuts or almonds for a bit of creaminess?

There is a traditional bulgarian salad with exactly the same recipe, it's called «snejanka», means Snow white To thicken the yogurt we leave it in a nuts bag for a night to drain all the liquid out of it, it tastes amazing afterwards!

Although many dieters add yogurt to their daily menu, they'd better watch out at the sweeteners it contains, with many of the brands using High Fructose Corn Syrup to make them taste good.

I made the following changes out of convenience: added carrot and chard and a splash of rice vinegar batter, topped with sunflower seeds and cilantro, served with a side of mayo and yogurt mixed together with some wasabi powder and chopped green onions.

My personal favorite way to eat it is in a cup of vanilla yogurt and Silk recently came out with a dairy - free alternative that's incredibly tasty.

You can also get a little fancy lik I did and serve the granola over a scooped out pear half filled with greek yogurt and a little dab of cranberry sauce on the side for color

If you want to serve it in the pear boats, simply cut pears in half vertically, scoop out some of the center and fill with greek yogurt.

Right as I took the pops out of their mold, Paloma ate one with an impressive speed and proceeded to ask for another, which I gave her with no hesitation, as the pops are full of organic berries, acidophilus and other beneficial yogurt cultures.

For these pops, I used yogurt that I made out of raw goat milk from the Dancing Goat farm, with Seven Stars Farm yogurt as a starter.

However, a little while ago I started experimenting with different ways to make the dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I used a base of Greek yogurt instead).

These soaked granola cereals can be eaten right out of the bag or from the handy single serving cups, tossed into your yogurt, or covered with milk.

So, after picking up some of the yogurt, I headed into the kitchen last night to try out their Greek Turkey Burger Recipe with Homemade Tzatziki sauce.

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

The kofte turned out really tasty, especially tossed with melt - in - the - mouth roasted aubergine, crisp fresh parsley, red onion, and a good dollop of minted yogurt.

This Vegetable Pasta Salad is dressed with a creamy herb dressing made out of low fat yogurt and pesto.

The chicken chills out in a bowl in the fridge with a yogurt marinade filled with a bunch of delicious things like red onion, seasoning, lemon juice and more.

This recipe combines plain yogurt with blueberries, a hint of maple syrup and a handful of almonds for a hearty and texture - filled breakfast yogurt that beats out anything you'll find in the local grocery -LSB-...]

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

I should do more with granola, but I love it on my yogurt and to just eat it out of the bag!

Mostly, they just eat blueberries right out of the bowl or mix in some yogurt but I love to bake with fresh blueberries so I try to snag a cup or so to mix in recipes.

Turn out onto a platter, or serve in individual bowls ladled with a generous amount of the maple yogurt, and sprinkled with plenty of pecans and dried fruit.

This is still a pretty basic gluten - free buckwheat - based pancake at it's core (although the ingredient list still looks long, the pancakes are quick to throw together); I just swapped out the yogurt for a little more almond milk with a splash of apple cider vinegar to imitate the acid in yogurt.

Nope, this is a crunchy and dry, sprinkle over yogurt or eat out of the bowl with berries, type of granola.

Also want to add that I just made the best Alfredo sauce with some of the cashew cream / coconut yogurt mixture (I took some out before culturing it).

Simply thin out plain yogurt or sour cream with enough milk until it is the consistency of buttermilk.

Another couple of variations would be swapping out some of the water with a nice dark beer and making a sumac yogurt.

Delicious on its own, or my favorite way with a nice spoonful of plain yogurt on the side for a creamy and smooth contrasting element (I decided to try this out on my own and thought it was amazing!).

The yogurt and sticky stuff will come out easily once blended with the milk and you won't have to scrape it out of your measuring device when you're ready to move it; just use yogurt > milk > everything else as your order for adding stuff in; you can shake your table spoon around in the milk to make sure you get every last bit of honey or maple syrup out.

Discussing blueberries, yet applicable to most fruits, Tom Payne, of the U. S. Highbush Blueberry Council, points out that fruits with naturally high sugar levels can help remove the sour taste sometimes associated with fermented dairy products, especially yogurt and kefir.

We eat it with ice cream or yogurt, but I bet I could make a frosting out of cashews and stevia - vanilla and chocolate powder.