Sentences with phrase «out of this lime»

Tip: To get the most juice out of limes (or lemons and oranges), they should be at room temperature.

Make sure you squeeze all the juice out of the lime wedges as you go.

I was out of limes so I used lemons instead.

Unconcerned, he leaned deep into the trench, where he got a whiff of a pungent odor and spotted an elbow bone poking out of the lime that had sealed it like a cast.

He loves dessert so to satisfy his sweet tooth in a healthy way, I was planning to make my Key Lime Pie with stevia instead of maple syrup but the store was out of limes when I went shopping so I came back with lemons instead and created these simple Lemon Blueberry jar pies.

Leaving your children out of the lime - light at the beginning of a budding relationship is never a bad idea in the first place.

And though I've always favored Ferrell's absurdist, noisier roles (Elf, Anchorman, Step Brothers) to his goofy «straight» characters (Kicking & Screaming, Land of the Lost, The Other Guys), there's something to be said for Ferrell stepping out of the lime light and playing the middle ground between the two (Old School, Stranger Than Fiction, Wedding Crashers).

PALMEROS You will be diving through arches carved out of the lime stone structures by the steady current that comes from the north and catches here in a point like reef formation.

We will all be much happier when professional publishing can go back to being out of the lime light, quietly kicking in 35 % + returns on the back of a growth industry.

Not exact matches

Those feelings may even carry on until your wife gets diagnosed with cancer, or your child is infected with lime disease and can't get out of bed to attend school, or anything else.

We find Hazel Motes at the end of Flannery O'Connor's Wise Blood, having put out his own eyes by the use of chemical lime, winding himself in barbedwire as a penance.

You can probably veganize this by leaving out the eggs and replacing the feta cheese with tofu, a squeeze of lime and nutritional yeast.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

I had actually run out of olive oil and only had a lime infused olive oil which added a bit of extra tang to it!

I had to use some shakes of cayenne powder and squeeze bottle lime, but that turned out fine.

They blend up in less than 5 minutes with only 3 ingredients and the watermelon - lime combination is out - of - this world!

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

I used lime (ran out of lemon) and brown mustard.

micheladas, for those who haven't yet experienced this glory, are a central american drink made of beer, limes, and some variation of hot sauce — this can be full out bloody mary style mix or just a little bit of peppers with tomatoes.

Tangy and flavorful with a hint of jalapeno and just enough lime juice, salt and cilantro to balance it out.

Activated charcoal draws toxins out of skin, while lime essential oil is known to be antiseptic and antiviral (UK).

Not only does this recipe satisfy that need, it blew it out of the water by kicking it up a Mexican notch with the perfect combination of lime and coconut.

Our favorite summer cocktail hinges on just four tiny things — strawberries, lime juice, black pepper and white tequila — but the combination is out of this world.

I just made these popsicles yesterday and put in the full amount of black pepper but subbed out about 1/3 of the lime juice for a splash of tequila.

I used lime juice instead of red wine vinegar, since apparently I was out, but otherwise followed the recipe exactly.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

From Buffalo's classic Anchor Bar wings (home of the original Buffalo wing) which single - handedly transformed the American game day diet to Mighty Quinn's chili lime smoked wings — a relative newcomer to the New York wing scene — which Time Out NY named one of the «Best New Wings in New York City,» our favorite wings are fully prepared and require almost no prep.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

If using a stand mixer, «pulse» the mixer in the beginning to avoid splashing lime juice out of the bowl.

With the knowledge of it's composition, however, I can pick out the notes of raisin and lime, ever so slightly, in the air after cracking the lid.

You're going to let the chopped red onion soak in the lime juice while you're chopping everything... it helps take a little bit of the «bite» out of the onion.

It does seem weird, but it really brings out the flavors of the fruit and lime in this salad.

Leave out anything you don't like (other than lime juice), add more of what you love, and adjust to suit your palate.

The lime juice will take the «bite» out of the red onion.

Portion out the soy - lime Seitan on top of the mayo then load on the lettuce, pineapple (or mango), tomatoes and cilantro.

With just enough sweetness from the dates, and the pucker power of the lime, these are the perfect snack for when you want to pretend you are on an island far far away from back to school shopping and figuring out what bus your kid is supposed to take.

I made a note to do a batch of oven fries when I got back to San Francisco trying out the lime and black pepper combination - New Zealander's have all sorts of interesting herb and spice uses.

A little sugar is used to balance out the acidity of the tomatoes and lime juice.

:) Your cilantro lime vinaigrette over roasted acorn squash is one of the best vegan recipes out there!

The seared scallops (I skipped the wasabi) were divine, and I'd never have thought to make a creamy dressing out of fresh peppery arugula and Key lime juice.

I left out the walnuts as I knew the toddler wouldn't like them, and I used lemon juice instead of lime juice in the icing.

I left out the lime as only have a fridge of lemons but it still tasted amazing.

But if a sweet ripe mango is out of reach where you live, you can omit it — the bright flavours of the kaffir lime leaves, lemongrass and coconut milk will do a wonderful job on their own.

The cucumber salad needed just a bit of lime to round it out with the rest of the dinner.

But I decided to make a salad out of the combination by throwing together the cabbage and beets with chickpeas, watercress, macadamia nuts, sunflower seeds, more lime juice and a drizzle of sunflower seed butter.

Maybe this will help you: to get a lot more juice out of a lemon or lime, first roll it on the counter several times, pressing down on it with the palm of your hand.

I had to use lime because I was out of lemon.

Honestly, a squeeze of lime and a sprinkle of cilantro is my idea of going all out when it comes to guac.

A very nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.

The addition of carrots balanced out the tangy taste of the lime and lemon juice thus creating this Sweet and Sour taste.