Sentences with phrase «out of your butternut squash»

* To cut sticks out of your butternut squash, look for a squash with a long «neck» or top portion.

You can get even more use out of your butternut squash and add a crunchy touch by saving the seeds.

You can get even more use out of your butternut squash and add a crunchy touch by saving the seeds.

Not exact matches

The lentil salad was stunning, the chilli with grated carrot was delicious and the Thai curry with Butternut squash was out of this world!!!

Hi Holly, I found using 2 butternut squashes wasn't enough when you diced them up because you have to take out all of the seeds — so 4 seemed to do the job very well!

This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand.

I had a mad hunt to find a butternut squash... both of my regular markets were out!

Because the grocery store ran out of canned pumpkin and the winter squash was on sale, I made this with a 4 lb butternut squash instead.

I love this recipe but as the 90 degree heat of a Tucson May approaches, I've switched out steamed sweet potatoes for the butternut squash (can't turn on the oven, its too hot!)

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

The sweetness of the butternut squash really comes out when it is roasted, and the tart cranberries, creamy goat cheese, and crunchy almonds come together to make this unique, easy side dish.

I just made this using butternut squash and lasagna noodles (my store was out of pumpkin and I didn't see any non-bakery shells.

Tempeh and butternut squash pair perfectly together — the sweetness of the butternut squash nicely balances out the spices on the tempeh.

Wherever it came from, Bon Appétit gave it a twist this Thanksgiving by hasselbacking the heck out of some whole butternut squash.

The addition of the butternut squash gives the casserole a lighter texture and helps balance out the sweetness of the potatoes.

I love the chunks of butternut squash and feta peeking out the top!

Check out my Butternut Squash Soup, Creamy Chicken and Wild Rice Soup, Zuppa Toscana, Broccoli Cheddar Soup, Slow Cooker Beef and Barley Soup, Italian Wedding Soup, Cheeseburger Soup, Spaghetti and Meatball Soup, Buffalo Chicken Soup, Chicken Tortilla Soup and more in the soup section of my recipe index!

Butternut squash fries are the way forward, I've been testing out other squash fries too so far enjoying kabocha and coquina squash fries too — the latter are nice and sweet and gorgoeous with a table spoon of maple syrup or a sprinkle of cinnamon!

Honestly, the creamy sauce of puréed butternut squash is so good you could almost leave out the pancetta.

To try out my new blender, I decided to make a basic butternut squash soup and change it up with some lemongrass, Indian seasonings, and coconut cream instead of heavy cream.

In addition to the amazing carmelization of the outside, the roasting brings out the natural sweetness of the butternut squash.

I'm often guilty of making out - of - season recipes, such as this rather autumnal - looking dish, featuring spiralized butternut squash, mushrooms, sage and lentils.

My kids couldn't figure out what was so exciting about seeing a display of butternut squash.

OK, I hate people who completely change a recipe and then review it, but I've done this and still feel compelled to review... I used this as a template to clean out my fridge: I had a lot of black beans i had already cooked, some wheatberries also cooked, and butternut squash that needed to be used, so this seemed the ideal recipe.

Check out my Sausage and Tortellini Tomato Soup, Roasted Corn Soup, Butternut Squash Soup, Creamy Chicken and Wild Rice Soup, Beefy Taco Soup, Zuppa Toscana, Broccoli Cheddar Soup, Slow Cooker Beef and Barley Soup, Italian Wedding Soup, Cheeseburger Soup, Spaghetti and Meatball Soup, Buffalo Chicken Soup, Chicken Tortilla Soup and more in the soup section of my recipe index!

Check out my Berry French Toast Muffins, Sausage Apple Cheddar Frittata, Ham and Cheese Egg Cups, Orange Cranberry Baked Oatmeal Singles, Butternut Squash Autumn Frittata, Apple Streusel French Toast Muffins, Pear Gingerbread Baked Oatmeal Singles, Hummus and Feta Omelet, Ham and Cheese Hash Brown Quiche, Blueberry Baked Oatmeal Singles, Mini Dutch Baby Pancakes, Sausage and Stuffing Brunch Bake and many more in the Breakfast category of my recipe index!

This beautiful dish is the perfect picture of autumn — the first pickings of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...

At a farmers market yesterday, I squealed out loud at the bounty of autumnal offerings: dozens of apple varieties, leafy greens galore, butternut squash, acorn squash, sweet potatoes, oh my!

Butternut squash is one of the tastiest varieties, and roasting it brings out its flavour even more and makes for a wonderful soup

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

Scoop the flesh out of the skins of the butternut squash and place the flesh into a blender.

If you really don't want to bake with oil, I'd recommend checking out my recipe for butternut squash bread (http://www.exsloth.com/maple-coconut-butternut-squash-bread/) and using pumpkin puree instead of squash.

Check out my Strawberry Quinoa Salad, Southwest Steak Salad, Avocado BLT Pasta Salad, Asian Sesame Chicken Salad, Broccoli Salad, Strawberry Steak Salad, Pepperoni Pizza Salad, Roasted Beet Salad, Honey Mint Citrus Salad, Taco Chicken Salad, Avocado Bacon Corn Panzanella Salad, Antipasto Salad, Butternut Squash Quinoa Salad, Greek Orzo Pasta Salad, Harvest Apple Salad, Hummus Chicken Salad, Doritos Taco Salad, Buffalo Chicken Pasta Salad, Cheeseburger Salad, Avocado Chicken Salad, Chicken Souvlaki Salad and more in the Salad section of my recipe index!

For more delicious salad recipes, check out the Salad category of my Recipe Index for recipes like my Butternut Squash Quinoa Salad, Harvest Apple Salad, Greek Orzo Pasta Salad, Hummus Chicken Salad, Cheeseburger Salad, Farmer's Market Berry Salad, Doritos Taco Salad, Chicken Souvlaki Salad and more!

I've eaten many bowls of butternut squash soup and this recipe blew the rest out of the water.

When the cauliflower and butternut squash are done being boiled, drain the water out of the pot.

The starchy texture of roasted butternut squash rounds out this simple, family - friendly, parmesan - y penne.

A mix of tender maple roasted Brussels sprouts and butternut squash are topped with crunchy pecans and coconut bacon to make this flavorful vegan side dish!This was a very carefully planned out recipe.

I saw this recipe, then looked at the just - roasted butternut squash that came out of my oven and asked: why not?

First, cube up all of your butternut squash (check out this method).

Check out my Broccoli Cheddar Soup, Zuppa Toscana, Creamy Chicken and Wild Rice Soup, Butternut Squash Soup, Italian Wedding Soup, Cheeseburger Soup, Spaghetti and Meatball Soup, Slow Cooker White Bean Soup, Chicken Tortilla Soup and more in the soup section of my recipe index!

Check out the recipes of the dishes featured in the film — Black Bean, Carrot and Sweetcorn Burgers, Courgetti with Tomato Sauce, Roasted Butternut Squash and Asparagus Tart

I ran out of delicata squash so this was butternut and it wasn't nearly as tasty as yesterday's delicata dish.

I've since made the recipe a few more times (once with ~ 1 cup butternut squash puree and once with sweet potato puree in place of the banana) but none have really worked out as well as the banana.

Also, since we're on the topic of Brussels sprouts and Thanksgiving, check out these two favorite recipes: Roasted Brussels sprouts and butternut squash salad with horseradish dressing Creamy Brussels sprouts and leeks

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

But hey, I am sharing a second recipe within 72 hours of my last (hello sexy maple chili roasted butternut squash); I dug out my DSLR and handmade photo boards, so I've got to give myself some credit for trying.

These vegan butternut squash burgers are made with creamy white beans and Thai massaman curry paste and topped with rich peanut sauce.You know you've got a problem when you can't keep your fingers out of the food processor bowl - and not just...

I liked the butternut squash with the cranberries and the lettuce with the dressing, but the cauli and carrots were out of place.