Sentences with phrase «out of your kitchen so»

This sheet - pan salmon recipe will have you in and out of the kitchen so you can get to what's really, truly important.

I finally had to get it out of my kitchen so I dropped the last few slices off at my parents house.

You knew it was coming... yes, you must clean the crappy carbs out of your kitchen so you'll have plenty of room for your new favorites.

Hubs is really dragging his heels about taking the cupboard out of kitchen so I can put my new sort of like a buffet / island in where that cupboard was.

Not exact matches

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

I know it's painful to be apart from your nice kitchen equipment, but the fact is that so many people (roommates, friends, friends of roommates, etc.) will be in and out of your kitchen in college that you really can't know how well your stuff will be treated.

Unless I live in a vacuum of small, urban misfortunes that happen only to me so that the rest of the population may be spared, I can safely assume that most of you will know what it's like to stumble into the kitchen in the morning only to find out that you're out of coffee.

His move from fine dining to scrappy upstart is emblematic of the direction many cooks are going today — ditching their pricey tasting menus and oh - so - serious kitchens for a chilled - out, affordable, and approachable style of dining.

So why not stay out of the kitchen even more and whip up those yummy desserts outside with your barbecue guests?

We didn't want to just chuck them out and have them go to landfill though so we did a bit of research into companies that help with this and came across Herne Hill Waste Collective, which is local to our kitchen.

In 1957, Betty Bennett began preparing salads out of her kitchen, which eventually became so popular that the company expanded into the foodservice market in the 1970s.

These are tender little bundles that look so professional you won t believe they came out of your kitchen.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

I still make the stop at the donut counter a highlight of my outing; so it only makes sense to bring back a bag or two of freshly picked apples to make my own fall treats to scent up my kitchen, along with some fresh - pressed cider to heat and spike with cinnamon.

However, the first time I made them for Christmas 2012, I was fast running out of time and space in the kitchen, so swapped the hazelnuts for ground almonds.

So, I'm thrilled that now this seasoning is out and about the kitchen counter all the time and we're putting it into all sorts of everyday dishes.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

After browsing through handfuls of recipes, I thought to myself — «I should try Smitten Kitchen — every recipe I've tried from there has turned out good,» so I came here and found this one, and then proceeded to ask my husband to accompany me to the store at midnight.

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

I'm blender and food processor challenged (so excited to finally get out of college life and into actually having a kitchen life, but a real kitchen is still a few months away)- do you think mixing these with a hand mixer would work?

So my task for this weekend is to hunker down in the kitchen, go through my baking list and churn out lots of cookies!!

I would also like to see a nice stock of meals in the freezer for the lazy summer days ahead so I can spend less time in the kitchen (except for all the canning I am planning and hoping for) and more time hanging out with the kiddos.

Using a boxed cake mix cuts back our prep time, so we're in and out of the kitchen in no time.

So I went to my kitchen to make this bread (again because I LOVE it) and thought I had run out of coconut oil.

Their goal is to get families to spend more time together in the kitchen and around the table making memories through food.Check out Dixie Crystals com where you'll find thousands of time - tested recipes, baking videos, vintage cookbooks and so much more.

This makes a LOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for food.

It turned out I always had to make 2 pans because the first pan out of the oven would disapear so quickly, there would be any left for dinner / guests / potluck because my husband and daughters would slowly wander through the kitchen and get a piece every time!

For whatever reason he had no reason to get a form of eating utensil (for his pizza) so I was up against the kitchen wall trying not to giggle and scream out «Baked good, drawer, grab a spoon, what?

Kids are out of school, guests are visiting, the dog is underfoot, and I keep tripping over the plasticware my kids leave in the floor so they can fit inside the fort that used to be called my kitchen cabinet.

So now I want to share some of my normal and usual meals — when I'm away from my camera, when I'm not dining out with my friends, when it's just me, alone in the kitchen:

I had guys in putting tile floors in my kitchen / breakfast area, and some other areas in my house, last week, so I was only out of the kitchen for the better part of a week — and that was long enough.

And so while making the standard egg salad I usually prepare a day in advance so I won't be running around the kitchen all frazzled looking for something to eat (trust me, it doesn't take much to frazzle the heck out of me) I thought: not today.

But my whole family and a number of friends have tried and raved, so I am going out on a limb and hoping it tastes as good assembled as it did on the back of a spoon when I was making it My blender honestly did die a bit in the making of this cake, but I have lamented here often that raw desserts can be tricky in my kitchen.

I am just as distraught when people tell me they forgot to eat breakfast too... I practically jump out of bed every morning and dance to the kitchen I am SO excited to eat.

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

I feel like I've been out of the kitchen and away from my computer for so long and I've missed it so much.

We've started quite a few house projects, approximately 8 weeks before having a baby, one of which will put me out of a kitchen for a few weeks, so we may fall a little quite over here.

I don't think anything so attractive has ever come out of my kitchen.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

However, they've been one of my favorite things to make since I first started out in the kitchen, and they've been my back - pocket super-easy Halloween party secret weapon for so many years that I just had to share them with you.

Pomelo is one of my favorite restaurants in town - so small and unassuming with just great dishes coming out of the kitchen.

So, of course, I head into the kitchen and figure out what kind of pancakes I'm going to whip up for my boys.

Unfortunately, I just found out I have an allergy with almonds so everything almond - related in my cupboard is now getting tossed out of my kitchen.

So, after picking up some of the yogurt, I headed into the kitchen last night to try out their Greek Turkey Burger Recipe with Homemade Tzatziki sauce.

We would always stand around the kitchen counter and wait until she was done mixing so we could lick the batter out of the bowl or from the beaters.

We seem to be going though an age of competitions and it's interesting for me to see so much fascination with being a chef, and people acting out on television what goes on (or they perceive goes on) in restaurant kitchens.

Janice of Farmersgirl Kitchen will be hosting next month, so be sure to check out her blog on the 1st August to see what challenge she will have for us.

I first started experimenting with this recipe years ago in my downtown nyc studio kitchen, or bedroom — they were so close together I don't even know, I was perplexed at how chocolate mousse could be made out of avocados.

I had a 2 pound bag of brown sugar so I pulled out my handy dandy kitchen scale to get the precise measurement.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.