Sentences with phrase «out of your lemon with»

The best way to get the most juice out of your lemon with the least amount of effort is to use a lemon squeezer, I like this one.

Not exact matches

I personally believe this is a poor dividend investing strategy as my goal is always to aim for quality; it is easier to figure out how to distribute the dividends across time for myself than to deal with the capital loss of having bought a company which turns out to be a lemon and cuts its dividend.

I didn't have enough Brazil nuts to make a whole «cheese» portion, so mixed it with cashews... i also had no nutritional yeast and (very uncharacteristically) ran out of lemons - too many lemon and ginger waters!

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

I didn't actually read all the comments but I was running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the lemon made it just right amount of tangy.

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

I started out with my homemade mayo — which is very quickly made with an immersion blender — and added some lemon, garlic, spicy mustard and of course BACON to make it into the most delicious dip for these parsnip fries!

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

I'm a fan of plain and simple crab, right out of the shell with lemon, maybe a favorite sauce or two.

Set out the artichokes and have a large bowl of water with 3 tbsp of lemon juice added.

I experimented with using minced borage and lemon balm from the garden in place of the cucumber and lemon juice and it turned out pe...

I did use the larger proportions of oregano and lemon peel; and swapped out half of the orzo with 1 cup of cooked black lentils to increase the protein content.

Light, lemon flavoured cupcakes topped with a fresh (frozen out of season), vibrant pink raspberry buttercream.

Along with the lemon slices, I roasted a big handful of unskinned garlic cloves, then squeezed them out into the blender.

Clean out the mixer bowl very well, and place the egg whites and cream of tartar or lemon juice in the bowl, fitted with the whisk attachment.

Growing up, we had all kinds of chutney all the time with dinner, but never one made out of lemons.

Mine is only slightly modified and came out scrumptious with the lemon and capers the stars of the -LSB-...] Read more»

I added a bit of garlic powder along with the salt and lemon pepper (I'm basically addicted to garlic), it came out beautifully!

With the start of spring, warmer weather, and sunshine just starting to poke out — I feel like lemon is the perfect way to celebrate.

Cube the watermelon, dig out a little burrata crevice, fill said crevice with burrata, and top with a tiny bit of lemon zest and a drizzle of balsamic glaze.

The flavor is there, a strong lemon taste with the special twang Meyer lemons bring, with the right amount of sweetness to balance it out.

Try out this cute update to a classic shortbread cookie with almonds and a zest of lemon.

Unfortunately, this mayonnaise, made with avocado oil and Meyer lemons, turned out to be exactly the opposite of that: much much more expensive than any mayonnaise I would ever buy at the store.

Slow Cooker Chicken Thighs with Creamy Lemon Sauce combines juicy and tender chicken thighs with a light and flavorful lemon sauce, the combination is out of this world!

I used it with lavender and lemon oils and got a great lotion stick out of it.

The lemon glaze really balanced out the rest of the flavors and was nice with the orange in the chocolate.

Somehow, the cashews and lemon provide exactly what is needed to bring out the lovely, delicate sweetness of the asparagus with none of the weird aftertaste.

When you want to use one of the lemons, take it out with clean tongs and rinse the salt off.

A creamy low - fat vegan risotto recipe where the sweetness of the golden beetroot complements the savoury flavours perfectly with a slight tang of lemon juice to balance everything out.

Start each day with 16 - ounces of room temperature water with lemon to flush out toxins, then prepare your body for the day with hot broth such as miso, which is packed with enzymes and protein, or some vegan bone broth.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

The cherries are simply heated over the stove with sugar and just a touch of lemon and ginger to help bring out their natural juices, which will be used to flavor the buttercream.

I started out with a lot of lemons and just kept on building.

I peeled and cored apples and fell in love all over again, as I do every year, with the smell of sugar and cinnamon and nutmeg and lemon together, neurons firing as I watched the caramel pour out in thick ribbons of warm toasty goodness.

These lamb meatballs start out with the usual egg, onion and breadcrumbs, but take a more flavorful turn with multiple fistfuls of fresh herbs, pine nuts, feta cheese, the zest of two lemons, and freshly ground cardamom.

That said, if I'm to be truly honest with myself, the concept of making lemonade out of lemons actually carries with it some very deep, healing truths.

I also curdled my milk with 2 teaspoons of apple cider vinegar because (and this never happens, but never say never I guess) I ran out of lemon juice.

But I do make a Moroccan cannelini bean dip with preserved lemon and I slip those little beans out of their skin too.

If you are looking for a couple more easy fruit based recipes then make sure you check out my gluten free lemon bars as they are one of my most popular recipes, and my recipe for Eton Mess which is made with meringues and strawberries.

We get out of bed around 7 am and take turns to shower whilst the other one plays with Marloe, makes lemon hot water and preps breakfast.

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

Lunch was quick and simple: A salad loaded with veggies fresh out of the garden (English cucumber, Purple Cherokee tomato, and Sun Gold cherry tomatoes) drizzled with my favorite lemon - tahini dressing.

Toss Brussels sprouts with garlic powder, juice of one lemon, salt and pepper, then spread out onto a baking sheet in a single layer.

I think I'll try it out with blueberries or raspberries and tons of lemon zest and some lemon extract.

When she did that, after cooling she cut a cone shape out of top & filled it with lemon pie filling.

Mix the lemon juice with 1 Tablespoon of salt and any excess salt that fell out of the lemons as you were filling them and pour this salty lemon juice over the lemons.

The chicken chills out in a bowl in the fridge with a yogurt marinade filled with a bunch of delicious things like red onion, seasoning, lemon juice and more.

After substituting the buttermilk with milk & lemon juice, I ran out of four so I dredged half the batch of chicken from the flour to the milk into a some panko I had in the pantry.