Sentences with phrase «out on a cutting board»

Lay the chicken out on a cutting board.

Prepare steak by laying the whole flank steak out on a cutting board.

I've been rolling my dough out on cutting board with just a bit of flour on the board and rolling pin.

Once more solidified, lay the mold out on a cutting board and slice once in half lengthwise, and then again to create the individual bars - you should have about 12 - 14 bars.

To Spatchcock the chicken lay it out on your cutting board and remove the backbone.

Lay the flatbread out on a cutting board and use a knife to spread the cheese wedges across the entire surface of the flatbread.

Lay all the slices jicama pops out on a cutting board and squeeze the lime all over on both sides.

Spread the brown sugar out on a cutting board, and add a 3 inch piece of the puff pastry.

Lay chicken thighs out on a cutting board and cover with parchment paper.

Not exact matches

While Gori took advantage of a cutting - edge funding platform and all the social - media tools at his disposal, he also used one of the world's oldest marketing techniques: He put on a sandwich board and walked in a parade and at a school festival, passing out fliers.

Led by CNBC's anchors and reporters and with input from a world - class advisory board, Healthy Returns will hone in on groundbreaking ideas that will transform the health care industry, cutting through the noise and weeding out the «sales pitch.»

These boards are Amazon's best - selling cutting boards, and there are more than 2,520 user reviews on Amazon, with an average 3.8 out of 5 stars.

I cut out multiple pictures or statements from magazines articles and place it on a board.

Second, perhaps if you would actually address the posts that have been cut and pasted in response to your arguments with something beyond double talk and hiding behind recitation of scripture that means little to those who do not believe, and actually state viable, well thought out arguments to said posts, then the board could move on to more meaningful discussion.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Simply start by laying out noodles on a clean flat surface (I used my favorite cutting board) and prepare your cheese filling.

My mother made a fresh batch of chocolate chip cookies, leaving them to cool on the counter's pull out cutting board.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

For most of the hearth loaves I bake, I'm looking for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife on the cutting board.

Then, using the edges of the foil, gently lift the cake out of the pan and place on a cutting board.

Place each cutlet between two pieces of parchment paper on a cutting board and pound out to an even thickness.

If using silicone molds, lay out your molds on a cutting board, then use a ladle to fill all the molds with the coconut oil mixture.

Take the jars out of the hot water and place them on a heat proof surface, such as a large cutting board.

Lift the mixture out of the pan, using the edges of the wax paper, and place on a cutting board.

Scrape the seeds out of the vanilla bean and mix it with a bit of the sugar on the cutting board.

Roll out on a floured board to about 1/4 cm thick and cut out shapes with a small cutter (about 4 - 5 cm in diameter).

Remove dough and place on a lightly floured cutting board and roll out to about 3/8» thick in either a rectangle or circle depending on your tart pan.

On a lightly floured cutting board, roll out the dough to 3/8» thick and line a 9» tart pan, pressing along the sides and removing excess from the edges.

I just let the bread sit out uncovered on a cooling rack or a cutting board.

It just wants to spread out until it's an inch high disk on the cutting board, waiting in the flour for the pan to heat up.

After a long day at the office, the last thing anyone wants to do is turn on the oven, start the stovetop, pull out the mixing bowls, and wipe down the cutting board.

On a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3 inch squares and lay on a cookie sheet lined with parchment papeOn a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3 inch squares and lay on a cookie sheet lined with parchment papeon a cookie sheet lined with parchment paper.

While Julie was cutting out her dumplings into a round shape with a biscuit cutter, the outer scraps were collecting into a pile on the cutting board.

Take the potatoes out and let cool on a cutting board for a few minutes.

Lay half the bread slices out on the counter or a cutting board.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

On a cutting board sprinkled with flour, dump out the mixture and form into a dough ball.

On an adjacent flat surface (I used another large cutting board), place 2 strips from the stack and lay them out one on top of the otheOn an adjacent flat surface (I used another large cutting board), place 2 strips from the stack and lay them out one on top of the otheon top of the other.

Hold a cutting board on top of the pan and flip, letting the polenta fall out of the pan and onto the cutting board.

Drain the hearts of palm and lay them out flat on a cutting board.

Spread them out on a large cutting board and cool for a few minutes; then chop them into small pieces, about the size of the wheat berries themselves.

On a cutting board or work surface, lay each noodle out flat (I work with 2 - 3 at a time).

Working on a flat surface or large cutting board, lay out one tortilla.

Wet two pieces, lay on a cutting board and get out your pizza cutter.

Wash and pat dry the squash, lay on a cutting board, cut in half, scrape out the seeds, and cut into crescents that are about 1/3 ″ thick.

Gently lift the parchment out of the pan and place bars on a cutting board or other flat surface.

Turn pan upside down on a flat surface such as a large cutting board and tap on bottom of mold if donuts do not fall out right away.

Pull out and shred using fork and knife on a cutting board.

After cooking, drain the shells (but do not rinse them) and spread them out in a single layer on a baking sheet, cutting board or piece of foil so that they don't stick together.

On parchment paper or a cutting board, pound out each medallion to about 1/2 inch thick.