Sentences with phrase «out on a piece of parchment»

Step two, and this is one of the steps I found most brilliant, roll your pizza crust out on a piece of parchment paper.

Not exact matches

Roll out dough to a circle approx 30 cm in diameter on a large piece of parchment paper.

Place another piece of parchment on top of the spread out cookie dough.

While the grill's preheating, roll out your dough on a piece of parchment that's been coated with non-stick spray.

Put a piece of waxed paper, parchment paper (or whatever else you can think of) on the counter, flour the waxed paper and roll the dough out on that.

Place each cutlet between two pieces of parchment paper on a cutting board and pound out to an even thickness.

Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle.

Roll out the dough (using flour if necessary to prevent sticking) on a piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.

On a large piece of parchment paper well dusted with arrowroot flour, start rolling out the dough until it's 1/4» thick.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

Remove plastic from one disk and roll your dough out between two pieces of parchment paper or on a lightly floured surface.

I turned the dough out on a lightly floured piece of parchment paper.

Take out the tart crust from the freezer and place a piece of parchment on top.

I baked for half of the time, then switched out the parchment paper - removing the sticky piece, and putting the walnuts on the clean paper for the remainder of the time, and they were really crispy and perfect for the salad.

To roll out the dough, place the dough ball on a piece of parchment paper.

Roll out each dough ball between two pieces of parchment paper (one on the bottom to keep the flaxseed dough from sticking to the surface and one on top to keep the flaxseed dough from sticking to the rolling pin).

Place another piece of unbleached parchment paper on top of the dough, and roll out into a rectangle that is about 1 inch thick.

Roll out on a lightly floured surface or a lightly floured piece of parchment paper to a 12 - inch round.

Place pizza dough on a large piece of parchment paper and roll it out to your desired thickness.

Cool on wire racks 20 minutes then turn one of them out onto a cake platter and the other onto a piece of parchment.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Put the dough on the greased piece of parchment paper and pat out with your hands to make a large oval shape, about 12 inches by 8 inches.

Place another piece of parchment paper on top of the dough and roll it out into a rectangle.

Roll out one piece between two sheets of parchment paper into a 15 × 10 ″ rectangle and put on a large baking sheet.

After you've chilled the dough, roll out half the dough to 1 / 4 - inch thickness on a Silpat or piece of parchment paper.

On a lightly floured piece of parchment paper, roll out the puff pastry into a 10 × 14 - inch rectangle.

I then layed out the candied blood orange slices on a piece of parchment and mixed some of the leftover blood orange syrup with some powdered sugar to make the most beautiful and delicious blood orange glaze.

Above: Place a piece of parchment paper on top of the dough, and roll it out into a circle using a rolling pin, to about 1 / 8 - inch thick.

On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking sheeOn a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking sheeon a piece of parchment paper on a baking sheeon a baking sheet.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness

Line an 18 - by -13-inch half sheet pan with roughly an 18 - by -17-inch piece of parchment paper, so that there's enough overhang on the sides for you to lift the brownies out of the pan.

Then, pulse the mixture in a food processor.Next, line a sheet pan with parchment, pop the crescent roll tube and lay out the pieces onto the sheet pan.Lay one to two slices of apple on each crescent, depending on the thickness.

Place the chilled dough disk on a piece of parchment paper, and using a rolling pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent sticking.

You could cook the squares then lift them out of the pan (in one big piece, since you are using parchment paper), press a raw nut - date crust into the pan, then place the squares back into the pan (w / o parchment) on top of the crust, and then cut the squares.

Preheat oven to 356 F. Separate dough into 6 equal parts and roll out as thin as possible into rectangles on a piece of parchment paper.

On a piece of parchment paper, spread out the cauliflower «dough» about 1/2 inch thick.

Roll out 1 piece of dough on a lightly floured surface to an 8» round; transfer to a parchment - lined baking sheet.

Roll out on a lightly floured piece of parchment paper into a large ⅛» - thick rectangle (about 16x12»), dusting with more flour as needed.

Once done, I like to place another piece of parchment paper on top and using a rolling pin, roll out the cookie mixture to make it even flatter (about 1/4 inch high).

I also used a very shallow cookie sheet, placed another piece of parchment on top and used a rolling pin over the top piece of parchment to evenly spread out the mixture in the pan.

Making a parchment circle is easy: just place your pan on a piece of parchment, trace the circumference with a pencil, then cut it out.

On a piece of parchment paper, lay out the pizza crust and slather the sauce — as much as you'd like to cover the whole thing.

Flatten it out and place another piece of parchment paper on top, then carefully roll it out to 1/4» thickness with a rolling pin.

Slide the parchment with the cookie dough on it off of the pizza pan, cover with another piece of unbleached parchment paper, and roll out the dough between the parchment until it is a round about 1/2 inch thick, about 10 inches in diameter.

Lay out a large piece of parchment on your counter and sprinkle with gluten free flour.

- Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)- Remove top parchment paper (save it for next time)- Use your finger to push a crust up around the dough and round it out a bit - Apply sauce and toppings.

Place the dough on the parchment paper with the other piece of parchment paper on top Roll out the dough 1/8 inch in thickness Peel of top layer of wax paper.

On a piece of parchment paper, spread out the cauliflower «dough» about 1/2 inch thick.

When your Chocolate Brownie layers are cool, place a Chocolate Chip Cookie Dough Quest Bar on a piece of parchment paper (sprayed with nonstick spray), microwave for 10 seconds, and roll out to the size of your baking pan.

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