Lay sea weed
out on dehydrator tray and dry at 115 for 8 - 12 hours until crisp.
Once the liquid is strained and safely put away in jars the leftover solids can be laid
out on dehydrator trays and fully dehydrated.
Spread
out on dehydrator trays (teflex works best for these) and dehydrate at about 115 degrees for about an hour.
Not exact matches
You won't be able to dehydrate these crackers
on the regular
trays; if you have a fruit leather
tray, you can use that, but even better is to trace the
dehydrator tray onto parchment paper, and cut
out parchment paper bottoms for every
tray that you'll be using.
You would take a few
trays out and put your covered glass yogurt containers
on the floor of the
dehydrator near the front (not near the heating unit).
Spread
out on a lined
dehydrator tray.
Then spread the mixture
on Teflex - covered
dehydrator trays, dried for an hour or until the surface became dry and I could cut
out the flowers with a cookie cutter.
Spread
out about 1/8 inch thick
on lined
dehydrator trays that have been liberally coated with olive oil.
For dehydrating: Spread your leaves
out on your
trays and dehydrate according to the instructions for your
dehydrator.
Spread the mix onto
dehydrator sheets and dehydrate overnight at 115 ˚F (45 ˚C), or if you don't have a
dehydrator, spread onto a baking
tray and bake in the over
on a very low heat or until the buckwheat dries
out and gets a little crunchy.