Sentences with phrase «out on the counter»

Looks nice sitting out on the counter, is not rusting and I do not foresee it to.

Brian is a BIG BIG FAN and celebrates when these books are out on the counter at supper time.

Let it sit out on the counter to come down to room temperature and then move to the fridge.

I got busy and left the almonds out on the counter soaking for three days.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Remove them using a jar lifter, being careful not to tip the jars, and to then just set them out on a counter to fully cool.

I read from a bread baker discussion that you can leave the water out on the counter for a day and the chlorine will evaporate because it's rather volatile.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

All the hard work is done for us and we just let it sit out on the counter a few hours before rolling it out.

A few days after the skin goes spotted, finding them just perfect at the time when most everyone who comes over looks a bit * disgusted * at them as they sit out on the counter.

To do my fries I usually thaw the yuca out on the counter then boil it for about 6 - 7 min (the boil is less that it would be for fresh yuca).

Since it's a ladies» brunch party (meaning early start time, no husband at home to help host, and lots of hungry gals, including a mommy - to - be), I really need things that can withstand sitting out on the counter and don't need much attention at the last minute.

This time of year I tend to have all sorts of winter citrus sitting out on my counter, just waiting to be used in some recipe.

Squeeze a bit of water, divide spinach fairly evenly on the towel you've spread out on your counter, roll it tight, place on the floor and dance all over it.

Them I make the caramel sauce (place that in the fridge, toast the nuts and make the cinnamon - sugar - butter mix (leave that out on the counter).

SG — I am not that familiar with bread machines because I don't have one, but part of the problem might be that it didn't pick up the extra flour it would have each time it was pressed out on the counter between risings.

Mix all the ingredients together well then leave the salsa out on the counter for half an hour or so.

Allow to set out on the counter while you assemble the other items.

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

Only keep on or two portions of dough out on the counter at a time as you roll and fill them.

When I made them I actually made the dough the night before then set them out on the counter the next morning to rise.

Storing your oil in the dark of a cupboard or pantry instead of out on the counter or close to the stove also helps diminish the oil's exposure to light.

Usually we just let them sit out on the counter as we're preparing everything else and they thaw out a little before we put them in the skillet.

I used to make pie crust in a mixing bowl and then rolled it out on the counter, but always found it tiresome and messy.

I can try freezing it overnight for the third rise (if I can make room in my very crowded freezer), but then I would need to defrost it for about 8 hours while I'm at work — would this be better done in the fridge or out on the counter?

Allow the cereal to sit out on the counter for at least 2 hours - this is where it gets nice and crunchy!

I've made these several times putting the butter in the microwave to soften it slightly beforehand, and the cookies turned out amazing — this time I let the butter sit out on the counter to soften, and the cookies completely flattened / melted on the pan and were ruined.

Let the batter stand out on the counter for two hours, then come back to reassess the batter.

This puff pastry can be frozen for months (just defrost overnight in the refrigerator before using), and is easiest to work with when it's been sitting out on the counter for about 10 minutes.

Once they come out of the oven, I let them chill out on the counter and walked myself over to the gym where I simultaneously cursed and blessed the Gods for having brought bulgarian split squats into ma vie.

If you make the frosting the day before, it will harden in the fridge overnight, and you will need to set it out on the counter at least 10 minutes before you frost your cake.

Any bread is really best left out on the counter or in the freezer, not in the refrigerator since that tends to dry them out.

If it'll be more than an hour, I pop it in the fridge and then set it out on the counter for a good 30 minutes before serving to take the chill off.

I think my favorite things about is that I can make it ahead of time, cover it, and just leave it out on the counter while the rest of dinner cooks.

Let it sit out on the counter or table for 24 hours or until it is set.

If you're only making this a day ahead it's fine to leave it out on the counter overnight uncovered.

But then life happened, I tested out several cookie recipes and accidentally left some out on the counter, and my dog got a hold of them.

I have the whey sitting out on my counter right now to go into some dough.

I leave my bread out on the counter even if I put cheese in it.

If you let freeze too long just let sit out on counter to soften a bit before scooping!

I see that it says to let the bread cool overnight before wrapping in a paper towel and putting in a baggie.Does that mean leave it out on the counter not in anything?

I've resigned to leaving my food processor out on the counter because I'm constantly making banana soft serve, sometimes twice a day!

I let it sit out on the counter, covered with a towel, for 6 hours then baked the loaf.

Lay half the bread slices out on the counter or a cutting board.

If left out on the counter for a long period of time it will start to soften a lot.

You'll want to use ripe fruit for this soup, so let your melon sit out on the counter to concentrate the sugars and become aromatic before using.

Lay paper towels out on the counter and scoop the Chex Mix onto the paper towels to cool (this also helps absorb any excess oils).

The only thing is you can't leave them out on the counter for long otherwise they get too soft.

2 Tbsp coconut oil (I recommend leaving measured coconut oil out on the counter as you prep the other ingredients to soften it)

It's finally the time of year when we can walk right past those supermarket tomatoes because we already have better tomatoes sitting out on our counters.