Simply thin
out plain yogurt or sour cream with enough milk until it is the consistency of buttermilk.
Not exact matches
I used buttermilk instead of regular milk, used lemon
yogurt instead of
plain, added three over-ripe bananas and some flax seeds, and the muffins turned
out fabulously!
Whey is pretty easy, though — drip
plain yogurt or kefir with active cultures through a fine cheese cloth and what drips
out is whey.
I used whole fat / whole milk Brown Cow
plain yogurt from the store to make mine a couple of days, because I ran
out of my homemade stuff and it worked just fine.
For the frosting I mixed the cake with, I swapped
out the butter for 1/2 the amount called for of
plain 2 % greek
yogurt.
I used water in place of broth and
plain Greek
yogurt in place of sour cream because I was
out and it is still amazing!
I was
out of sour cream and
plain yogurt, so substituted 1C vanilla Greek
yogurt.
My favorite get -
out - the - door - fast breakfast is a smoothie made with oatmeal,
plain yogurt, frozen berries and / or banana, some chia or flax seeds, and some orange juice.
It turned
out just as tasty as I hoped and the
plain nonfat
yogurt provided guilt - free creaminess.
I only had
plain yogurt (not greek) and used apple juice in place of the milk and they still came
out awesome!
But it's also perfect with thinned -
out, salted,
plain yogurt.
Instead of using sour cream, I swapped it
out for
plain non-fat Greek
yogurt.
Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans
out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with
plain yogurt as a topping instead of sour cream.
To make hung
yogurt, tie the
plain yogurt in a muslin cloth and hang it over a bowl or kitchen sink for 2 to 3 hours so that all the water drips
out and you are only left with the thick
yogurt.
This recipe combines
plain yogurt with blueberries, a hint of maple syrup and a handful of almonds for a hearty and texture - filled breakfast
yogurt that beats
out anything you'll find in the local grocery -LSB-...]
I finally got my hands on a container of
plain, unsweetened soy
yogurt (it's always sold
out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce for these vegan wraps.
, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and
out - of - the - box dressings such as Sriracha mixed in
plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.
I was also
out of
plain greek
yogurt so I used the pumpkin greek
yogurt I had on hand.
You could switch
out the french vanilla
yogurt for
plain yogurt to cut
out some of the sugar, but be sure to add a little vanilla extract if you do.
Delicious on its own, or my favorite way with a nice spoonful of
plain yogurt on the side for a creamy and smooth contrasting element (I decided to try this
out on my own and thought it was amazing!).
She is not a fan of extra chunky substances whatsoever so this turned
out to be more of a thick drink, thinner than a smoothie blended with ice and thinner than
plain yogurt though.
I used Dannon strawberry
yogurt (not fruit on the bottom) instead of
plain, and it turned
out good.
Mine calls for vanilla
yogurt (which I use
plain yogurt & add a small dash of vanilla flavoring to cut
out the sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and water or almond milk if you prefer!
I just made this with regular
plain yogurt, and it came
out perfect.
Used nonfat greek
yogurt instead of
plain yogurt and it worked
out fine.
I love taking thick and creamy Oikos
Plain Greek Nonfat
Yogurt out of the package and into my cooking, using it to add texture and protein to my kitchen creations.
Now, in the first version I used quite a lot of
plain soy
yogurt as well, but it came
out too runny.
(1) Only because I was
out of buttermilk (and I forgot to «create» it in time with lemon), I [as did Song, above] used whole
plain yogurt instead of buttermilk.
Tiny potatoes, brussels sprout wedges, toasted almonds and lentils are served with a drizzle of mint and a bit of thinned -
out, salted
plain yogurt, and a sprinkling of chopped dates.
I'm wondering if it was because I used
plain Greek
yogurt in the pastry (I was
out of sour cream and regular
yogurt).
I made with full fat
plain Greek
yogurt, vanilla and olive oil (not EVOO) and it came
out so lovely and moist.
Nutrition Facts Ingredients 1 medium cucumber 7oz (200g)
plain Greek
yogurt 2 garlic cloves 1 tbsp olive oil salt, pepper and paprika 1 tsp white wine vinegar (optional) Instructions 1 Cut cucumber in half lengthwise, use a spoon to scrape
out the seeds (discard these) then grate it.
The
plain greek
yogurt adds the perfect creaminess while adding additional protein and calcium to your diet... unless you drizzle, well then you're just
plain missing
out on the benefits!
While there are a number of brands
out there with
plain yogurt formula targeted for babies such as Stonyfield Farm's YoBaby, you might still want to try your hand at making your own
plain yogurt since it is quite easy to make.
One way to
out - sneak added sugar: Buy
plain versions of foods like oatmeal, Greek
yogurt, and almond milk, and sweeten them yourself.
If I'm running
out the door, I'll grab siggi's
plain yogurt with a touch of raw honey.
Every morning, I eat 1 cup of nonfat
plain Greek
yogurt with a cup of mixed berries for breakfast, and about 30 minutes later, I go
out for an hour - long walk.
You can just pour some from your
plain yogurt, or you can separate more of it
out.
Trade
out sour cream in all of your favorite recipes with
plain yogurt.
For the filling, you can swap
out cream cheese for
plain Greek
yogurt if you want to lighten things up.
Also cut
out the cottage cheese,
plain yogurt and 1/2 & 1/2, and any other products not on the 2WT approved foods list.
I'm trying to keep her away from dairy so
plain yogurt is
out of the question.
I ate it with
plain yogurt a few times but I ran
out of
yogurt and purchased organic kefir recently so I thought I would use that.
I tried giving him a spoonful of it with some
plain yogurt, but he just ate the
yogurt and spit the meat back
out.