When the chocolate mixture has gotten firm, remove the bowl from the refrigerator and using a spoon or melon baller, scoop
out small amounts of the chocolate mixture.
Not exact matches
Hi Ella, just had another go at making these with the correct
amount of bicarb and
smaller chocolate chips and they came
out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).
You could try a
smaller amount of a starch like arrowroot, or you can leave the thickener
out and still have yummy hot
chocolate.
This recipe requires only a
small amount of white
chocolate, and is instead filled
out with rice puffs and Hognuts Birthday Cake peanut butter, so you get the creaminess and sweetness
of the white
chocolate using only a quarter
of the stuff!
One
of the most common sources
of lecithin
out there, and by the way, you'll find
small amounts of it, if it's non-GMO that's better, but in some
chocolate, for instance.
Once I've made these two things, I then take
out a big pot and put into it about 2 - 3 cups
of tea, 1 - 2 cups
of this cream and a litre or so
of half - almond milk, half coconut milk, along with some sugar - free
chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put
small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
So again, it's four easy steps: Place
out your pretzels, fill them with a
small amount of chocolate, draw the ears and nose in pink, and draw the eyes and whiskers in black and DONE!