Sentences with phrase «out some of her recipes while»

Stop by to say hi and check out some of her recipes while you are there!

Not exact matches

While every business school professor out there uses this story as a lesson of what a company shouldn't do, Coke did learn from its mistake because it has never messed with its flagship recipe ever again.

While some of the tasks are pretty bizarre — one Australian woman offered $ 500 AUD for someone willing to give her a secret pasta sauce after losing her grandmother's famous recipe — Fung said the site has a number of tools in place to ensure things don't get out of hand.

While checking out the www for other Girl Scout cookie recipe tributes, many recipes replicated the delicious taste and recipe of each of the cookies, and yes, they looked divine.

So I spent last week and this past weekend drifting in and out of a feverish state, catching up on several seasons» worth of Archer and Portlandia episodes, and trying to find new ways of incorporating bone broth into my diet (hint: developing recipes while under the influence of flu medicine is never a good idea).

Pick out five recipes, go the grocery store, pick out the ingredients, and make the lunches ahead of time (like the night before while waiting for dinner to cook).

Warm sun comes in through the windows of my living room while I listen to the sounds of summer outside and sit at my computer editing photos and writing out recipes.

In its place, I'm sharing this totally non-festive roasted veggie recipe, and while I don't recommend you leave a pan of this out for Santa, it's a delicious and flavorful addition to your weekly lunches and dinners!

- While I appreciate those who are on special or restricted diets, there are a number of books out there which address ice cream recipes that are specifically tailored for those seeking recipes on that nature and it's best to check those sources for recipes and for making modifications.

I love this recipe because I normally don't like the texture of regular yogurt so it helps me to get the nutrients of yogurt without being grossed out while eating!

But while I do love malt, I usually can't seem to get through an entire container of malted milk powder, so I decided not to go out and buy it just for one recipe.

I have had a box of orzo sitting around for 1.5 years and while cleaning out my pantry this weekend, I figured I would find a recipe just to use it up and get rid of it.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

Check out the rest of my slow cooker recipes while you're here.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

While I like turnips just fine, I love sweet potatoes more but I do wonder how turnips would turn out in a similar recipe (without the cinnamon and sugar of course).

And while at first it seems like a strange concept to bake with watermelon seeds, think of all the recipes out there with pumpkin seeds, sunflower seeds, hemp seeds, etc..

While I was deliberating over which recipe to make from the fall edition, the HOLIDAY edition of Ricardo magazine went and came out!

I've been waiting a while to try this recipe out but have been hesitant because that is a LOT of butter for such a small cake... but I finally went for it one day when I had a bunch of little kids over... and little kids always need more sugar, right?

This recipe lets the farro be the star of the show while still bringing the other bright flavors out to play.

Friends, today I set out to share a delicious new cashew cream truffle recipe with you, while trying to juggle a multitude of other tasks.

Oh, and how could I have forgotten, while I was cooking all those recipes I also made the strawberry cocktail... but instead of the tequilla and black pepper I used a black pepper mango vodka in it's place, delicious, and I'm planning on making the ginger lemonade cocktail tonight while I try out more recipes!

While I'm focused on the new cookbook I didn't want to leaving you without your fix of low carb and paleo recipes, so I reached out to some of my favorite bloggers...

While I don't typically work with a lot of molds such as this bundt cake, I truly loved the way this recipe came out.

Head over to her page to enter to win and check out all of her low carb recipes while you are -LSB-...]

While I am away on the Low Carb Cruise I have reached out to some of my favorite low carb or Paleo bloggers to share some delicious recipes with you.

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warm.

This was honestly one of those recipes I made on a whip while not even working in my own kitchen, out of town, and leaving town within 45 mins.

Funny thing, I printed this recipe off of my local NPR site a while back, I've given it out to «baking friends» that want to try something new all inspite of me never having made it, I remember reading the ingredients and thinking it will be a winner... Thank you, thank you, thank you for continuing to share your gems with us!

While they aren't full of the glitz and glamour of some more exciting recipes out there, they are a real reflection of how many of us (on either side of the screen) actually live and eat, and I find that authenticity to be important.

While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I've included for this pie.

I happen to have a bag of chestnut flour in my fridge that a friend gave me a while ago, and this will be the perfect recipe to try it out with!

A knock - out tomato tart recipe - it highlights the flavor and vibrancy of the tomatoes while remaining mush - free.

Both of these recipes work well for using cookie cutters because they keep their shape and don't spread out much while baking.

One comment I've read more than a few times over the years of creating recipes for the blog is while energy bars, balls, and bites are well received as a healthy, easy, go - to snack, they almost always contain nuts leaving those with nut allergies out on the sidelines with tears welled up in their eyes, sad that...

I have the best memories making a big mess while eating it with my family and friends:) Thank you so much for the recipe, I just tried it out, to the delight of my flatmates.

Your recipe didn't really expound much on that; my first two attempts I just dumped it out, shaped it and covered it while I got the hot pot out of the oven (sum total of 3 minutes).

This recipe can be subbed out with traditional products like butter and eggnog but I wanted to take a healthier approach as much as possible while keeping with the integrity of my original recipe.

However, a little while ago I started experimenting with different ways to make the dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I used a base of Greek yogurt instead).

I like to make 2 smaller cheese balls out of this recipe so I can keep one fresh and refrigerated while the other is being eaten.

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

Bring out the chef in you while making any of our recipes with precise and easy «How to's».

While I was sorting out the papers — endless recipes from aeons ago and such like — I came across a batch of articles I had referred to when designing our kitchen back in 2006!

I alternated sweeting the layers with dates and maple syrup to keep the recipe refined sugar free, while still changing up the textures and tastes (also so you don't run out of maple syrup)!

While many of you may scoff at yet another muffin recipe being sent your way, I would like to point out that these aren't just any old muffins; these particular muffins are something to write home about.

This recipe of garlic stuffed mushrooms truly brings out the flavor of the garlic, as it sizzles inside of the mushroom while being cooked.

Highlighting how to reduce greenhouse gas emissions while having fun trying out different foods and recipes from around the world, the cookbook contains a variety of original recipes and is free to download.

Sometimes I need a quick snack to eat while I'm working or on my way out the door, so I decided to alter the frosting recipe a bit and come up with a different type and texture of snack.

While I really enjoy the recipe swaps that we have on the What's Cooking board because they are specified to a certain type of category of food and it gets me to try out new recipes, the thought of being able to pick any recipe that I like is definitely appealing.

While I have been learning a lot about gluten and grain free treats, I have been finding lots of recipes on the too - numerous - to - count healthy food blogs that are out there.