Sentences with phrase «out some of these recipes here»

Can't wait to check out some of these recipes here... I'm always up for trying new ones!

Not exact matches

Head here for more of our recipes using pulses, and be sure to check out Half Cup Habit.

I took the agave out of the recipe to use maple syrup instead so don't worry about it here!

If so, here are some of my favorites, or check out my recipe index.

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

There are many recipes out there that will be delicious shakes (here's a few of mine!).

Here are eight warming recipes that are easy to make and sure to take the chill out of those cold winter nights.

If you still need some ideas for appetizers for the big day, which honestly was the toughest part of my menu planning this year, here are some quick and easy recipes you can try out for the holidays.

Don't forget to pin this post for later and be sure and check out some of my other delicious dessert recipes over here!

But please feel free to check out all of my side dish recipes here.

The recipe is included here: http://blondiescakes.blogspot.com/2010/09/watermelon-jam.html With most canning processes, it's just easier to put out a tested recipe since canning is more science than a lot of food we enjoy.

Here are 9 of the best ever Paleo pumpkin pie recipes for you to try out for Thanksgiving dinner this year.

After browsing through handfuls of recipes, I thought to myself — «I should try Smitten Kitchen — every recipe I've tried from there has turned out good,» so I came here and found this one, and then proceeded to ask my husband to accompany me to the store at midnight.

Just check out our recipe break down below for a step - by - step guide of this delicious recipe and, of course, check out the rest of our vegan Thanksgiving feast here and every day this week on The Chalkboard!

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

I think I tapped out the number of recipes I can post from the book, here on the site, with the PDF sampler.

Out of respect for the author, I will not reprint the recipe here.

However, there's a whole big world of cooks out here and we all have different ideas about recipes.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

Update: You can check out the results of the Bake - Off here and see my version of the winning recipe here.

Would it be possible for you to put a PRINT button on here for a print - friendly version of your posts for those of us who would like to print out how - to items like this, recipes, etc.?

I pulled out one of my favorite recipes that somehow hasn't yet been showcased here on the bloggity blog: My marinated Pork Souvlaki with Tangy Lemon Rice.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

Check out the rest of my slow cooker recipes while you're here.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I know there is already an abundance of chili recipes out in the world and here's one more to add to the mix.

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

Of course I came to check them out and then started looking through your other recipes; the whole time thinking, «Man, they have some great recipes on here» (and bookmarking many along the way).

Shared On: Real Food Recipe Round Up, Motivational Monday, Mix It Up Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Gluten Free Link Up, Naturally Sweet Tuesday, Tasty Tuesday, The Southern Special, Waste Not Want Not, The Yuck Stops Here, Gluten Free Wednesdays, Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday

Here's a couple of quick tips so that this recipe comes out perfectly every time!

jump to recipe They were supposed to be Biscoff Pumpkin Oatmeal Cookies, but the grocery stores around here are all out of Biscoff, and who doesn't want an excuse to use the word Speculoos?

The original Detoxinista recipe is here, and seriously check out the rest of her vegan stuff.

I sometimes break it out and put it between the ingredients and steps, but here I put it in the body of the recipe.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

P.S. Head over here to check out some of my other yummy, popular recipes like Mom's Famous Chocolate Chip Cookies and Cinnamon Sugar Banana Chocolate Chip Muffins

And it isn't only Jamie's, there are dozens and dozens of protein bars recipes online that come out cakey instead of bar - like (here's another example).

The original recipe is for a jalapeño mac & cheese, that I'm not mad about, but I just happened to have a jar of pimentos in my cupboard and pimentos and cheese are lovers so I paired it all together here and I love how it turned out.

-LSB-...] Insanely Easy Whipped Body Butter Recipe --(Here's a list of chemicals to avoid in body lotion... Want to try it out?

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

And here's the link to the «Drunken Noodles» you requested — hope you try out both of these recipes!

I'm sad to type it, but it looks like this will be my last pumpkin recipe of the year... from here on out we seem to switch into total Christmas overload, right?

If you're here for the best apple crisp recipe, which is Paleo and Gluten Free... Do you ever get tired of feeling left out when delicious foods are served at gatherings with family and friends?

We've got a long weekend coming up here in Melbourne, Australia — I'm going to spend part of it planning out my summer recipes!

My version of Jamie's soup is a bit more lush and more seasoned thanks to the marinade but check out the original recipe here

To all cookie lovers out there here there is an amazing vegan oats cookies recipe made of cranberry and coconut.

But here is my BSI entry — I am running out of time this morning, so tonight I will post the recipe.

Check - out some behind the scenes of my day making this recipe here.

can definitely see the makings of a layered cake here... might have to try out this recipe sometime soon.

-LSB-...] pumpkin cookies — Here's yet another combination of two recipes (this one and this one) that turned out badly.

You can print out a printer friendly version of the recipe here.