Sentences with phrase «out sweet bits»

Not exact matches

And I also know that by 2:42 a.m. when all has been restored and babies are sleeping again and the window is cracked open for a bit of fresh air, when we are back in our bed and quietly groaning at how over-the-puking-thing we both are by now, it's then, when he reaches out for me and moves the hair back off my neck before resting his calloused hands on the baby still growing within me, when the baby rolls up against his palm, and he whispers, «hey, you» quietly, it's in that moment that I think the love we make or find or reimagine at the unexpected moments is still the sweetest.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

Making veggie chips out of root vegetables, such as beets, sweet potatoes, or yams is a bit trickier.

If I were to gift these, I think I'd make them a bit sweeter, although maybe with icing it'll balance it out.

These chocolate lava cakes are full of sweet tahini surprise that oozes out in a luscious stream when you have your first bite.

In case you are new to Coconut Flour, let me just tell you that it is one of the healthier flours — it is very high in fiber, is gluten free (perfect for a lot of people that are just figuring out they are allergic to gluten), and is a naturally a bit sweet (yay!

After perusing the site a bit more, and checking out recipes for both sweet and savory items, I decided to go for broke and chose what I thought was the most delicious - sounding recipe on the site: Cranberry Bliss Cupcakes.

Draw out their moisture by adding a dash of salt, a bit of sugar and some mellow and sweet balsamic vinegar.

The only things I tweaked a bit was using 1/2 cup white rice flour, instead of 1/4 cup superfine sweet rice flour and 1/4 cup white rice flour as I'm out of the first right now, and substituting the tapioca starch with cornstarch.

So I got out the dehydrator and turned a bumper crop of sweet, red fruit into the tastiest dried tomato snackin» bites.

The ham turns out so moist and tender with such a delicious sweet / salty flavor you'll keep coming back for.This Sesame Soy Turkey Breast is fantastic if you're a cook who's willing to leave the traditional box a bit on Thanksgiving.

I made the recipe exactly as stated the first time, but found it tasted a bit sweet for a savoury sandwich bread, so am now omitting the honey, and it still comes out fine.

I liked it but it turned out a bit sweet for my taste.

But I'm definitely going to try out some cauliflower sweets as soon as it's a bit cheaper here!

By making these into mini pretzel ice cream sandwiches, it becomes the perfect little bite to satisfy your sweet tooth, because I've learned that if you totally deny your sweet tooth, it will lash out and bad things will happen.

If you prefer something a little sweeter, you could substitute the cocoa nibs for the chocolate of your choice chopped into bits or even leave out the chocolate element all together.

They sell purple sweet potatoes!!!!!!!!!! I think the sound that came out of my mouth when I saw them, scared the lady behind the till a little bit, and more than likely, she thinks I've got some serious issues, because I did a little victory dance when I was leaving the shop... Oh well, small price to pay for having an access to these beauties.

Out came a sweet and savoury, completely fork tender piping hot bite of heaven.

this year, i'm bringing over just these because they're super, and sweet and everything that i've ever wanted out of a macaroon - sweet, crunchy, toasty with a bit of chew in the center.

Basically, as long as you pair your sweet craving with a bit of fibre and protein, you're balancing out the bad with a whole lotta good.

Bake a sweet potato, cut it in half, scoop out a little bit of the flesh, add a tiny bit of butter, and crack an egg in the hole.

After fermented, these veggies turn out sweet and spicy with a little bit of tang, it's perfect!

Roasting in the oven takes the bite out of garlic and gives it a milder, sweeter taste.

I was planning on making another batch of sweet potato brownie bites to have around for snacking, but Stella and her friends cleaned me out of dates.

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

Only problem was that mine came out a bit savory, perhaps because I used Stevia instead of sugar so it wasn't sweet enough?

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

Refreshing, even a tad bit sweet, but with the balance of flavors intact, so the sweetness doesn't cancel out that characteristic «grassy» taste entirely.

For a major sweet tooth like me it has to be said it was a bit of a challenge figuring out what to eat, especially when it came to finding a replacement for my daily post-lunch dark chocolate fix.

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

Maybe that has got to do with the fact that they are drenched in booze...:) These muffins turned out really tender and the rum flavor wasn't overpowering; they are not too sweet, so add a bit more sugar if you feel like it.

I left the little bit of sweetener out of Annie's recipe so that I could use the waffles both sweet and savory.

Don't be swayed to leave out the sweet potato garnish — you must try both the tart, firm fish and the potato in the same bite to really understand and savor how they work together.

The arugula has a nice peppery bite, but the dressing has a sweet taste that balances out the flavors perfectly.

From here on out the recipe went as instructed, but it tasted a bit off, and was not very sweet at all.

These can well be my new favorite sweet treat — the batter itself bakes into a fudgy center and caramelized edges, and the occasional bite into super-dark chocolate balances out the sugary experience.

Preferably with a sweet creamy filling to squidge out when you take a bite.

Unfortunately they melted quite a bit during the trip, so the looks aren't that nice... (I made separate chocolate sweets out of them.)

I used coconut nectar instead of stevia and it worked fine, next time i'll leave it out because i don't mind my crepes to be a bit bland, toppings (my fav is coconut cream & berries) are sweet enough.

I was thinking more like a healthy bite - sized sweet that I could eat straight out of the muffin tin if I had to.

If you're looking for something a bit sweeter and less rich, definitely check out my White Cupcakes recipe: https://bakingamoment.com/white-cupcakes/.

This recipe for gluten free Chinese - style lemon chicken makes the bite - sized, pan fried chicken with an easy tart and sweet sauce that will make it easy to ditch the take out any night of the week.

Glad it turned out alright (if not a bit too sweet) I have a revised version of this recipe in my book that uses maple syrup and is a bit less sweet.

Rice wine is naturally sweet, and adds a bit of acid which rounds out the flavors.

A quick sautee to the onions takes the bite out of them and lends a really nice sweet onion - y flavor.

The tomatoes got waaaaay too sweet and the other veggies got a bit dried out.

The fresh cranberries took it out of the realm of regular pumpkin bread — I love the hit of tartness you get in every sweet bite.

Small plates and bites are always a hit when people gather, so for a Mexican - inspired appetizer, I suggest you leave the chips and salsa behind for another time and instead, break out the TRISCUIT Hint of Salt Crackers, a pork tenderloin, and a sweet - and - cool mango salsa for the perfect mix of flavors in a bite - sized portion.

Instead of using plain chocolate I tried out Green & Blacks new dark salted caramel chocolate to add a bit of decadence to the chocolate cups — the burst of salted caramel works perfectly with the sweet pumpkin filling.