Sentences with phrase «out tablespoon sized»

Use a cookie scoop and scoop out tablespoon sized cookie dough balls and place on the baking sheet.

Once blended, scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

Flatten out a tablespoon sized portion of sausage in your palm.

Scoop out tablespoon sized balls on a parchment paper lined baking sheet.

To make the cookies, spoon out tablespoon sized amounts and roll them between your hands.

Scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Scoop heaping tablespoon sized portions out and shape into 16 balls.

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

Scoop out 2 tablespoon size balls and roll to uniform size.

Scoop out 2 tablespoon portions and roll to uniform size; gently roll in granulated sugar to coat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Then, dollop out tablespoon - ish sized mounds onto a baking sheet (I always use this cookie scoop) and smoosh them with your fingers.

If you don't have large eggs but have some egg whites sitting in your fridge, use 3 medium sized eggs and a few tablespoons of egg white for this cake and it will turn out marvellously good too.

Form balls out of tablespoon - size scoops of the mixture and set aside.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

Remove pan from heat and scoop out in tablespoon size scoops and lay them on a cookie sheet, covered with parchment paper.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

When dough is chilled, scoop it out by heaping tablespoons or use a standard - sized cookie scoop.

Using a tablespoon, scoop out as much cookie dough as necessary to make the size of cookies you desire.

I ate one medium sized slice with a tablespoon of Greek yogurt and raw honey (blended into a kind of glaze) drizzled on top right out of the oven.

2 Tablespoons olive oil 1 small onion, diced 3 cloves of garlic, minced 1 medium sized butternut squash (I peeled the squash then cut it in 1/2 lengthwise, scooped out the seeds and cut each 1/2 in 1/2 again lengthwise.

Green Bean, Tomatoes & Onions 1 tablespoon olive oil 1 can green beans 1 can diced tomatoes (look for w / out sugar) 1 small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place in a skillet in which you've just begut to heat the oil.

Scoop out 2 - tablespoon sized balls of dough and place on the prepared baking sheets.

Alternatively for ridiculously good «normal sized» cookies: Scoop out by rounded tablespoons (or this cookie scoop).

Start out slowly, preparing a tablespoon sized portion of whatever food you have chosen to begin with.

To shape into balls, use 1/2 tablespoon measuring size and scoop out the cream onto a wax paper surface.

Scoop out tablespoon - sized chunks of cheesecake and roll them into balls with your hands (keep your hands wet with water to prevent sticking).

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

This same formula can be used with any number of calories to figure out the average number of tablespoons of any size person.

I used a tablespoon to measure out the size of my meatballs.

Working in batches of five or six, depending on the size of your pot, scoop the batter out by heaping tablespoons and gently lower into the oil.