Sentences with phrase «out their water bowl»

But playful puppies may dump out the water bowl, leading to serious problems.

Bunny is could some time spill out the water bowl if it is inside the cage, so keep a regular check that it never lack out of water.

And make sure their water is fresh and clean, regularly changing it 3 times per day and washing out their water bowl daily.

Not exact matches

You should now dump out the soapy water and clean the cup or bowl that you are using thoroughly.

And the last book of the Bible prophetically pointed to the gradual depletion of religion, that is false religion, by its members at Revelation 16, which says: «And the sixth one (of seven angels) poured out his bowl (symbolizing God's anger) upon the great river Euphrates, and its water was dried up, that the way might be prepared for the kings from the rising of the sun.»

Looking at the almost empty bowl of water from the Spring of Siloam in the court of the Temple and pointing first at it and then at himself, he said, «If you will but believe in me, out of your own heart will flow rivers of living water» (7:38, AP).

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

If taken out from the fridge, place them in a bowl of water to bring to normal room temperature to enrich their flavor

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Pour a few tablespoons of the hot water into a small bowl and whisk in the miso (to thin it out a bit — this step is to avoid clumping).

Set out the artichokes and have a large bowl of water with 3 tbsp of lemon juice added.

Peel and grate the cucumber, squeeze out excess water; place into a bowl.

It helps the workflow to set out a container for the discarded leaves / ends and a big bowl of lemon water for the cut artichokes.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

For the flooding, add enough water so that a peak will sink back into the bowl and smooth out within 10 seconds.

Our oldest cat Spike refuses to drink water from any bowl that our puppy, Malia, has taken a swig out of.

Use this to squeeze out as much excess water as you can, before adding the cauliflower to a mixing bowl.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

Using a slotted spoon, scoop out the potatoes and place them in a colander over a bowl to catch any residual water.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

Using your hands press all the water out (as much as you can) and place the spinach in a large mixing bowl.

Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking.

To make the coconut whipped cream, scoop out the solidified coconut cream from the top of the can (leaving the water behind) and place in a bowl.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

To make the coconut whipped cream, scoop out the hardened cream (leaving the water behind) from the coconut milk can and place in bowl.

Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.

You just crack open the fruit, submerge it in a bowl of water and gently pry the seeds out with your fingers.

Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.

Next to flour and water, putting time in the bowl is what makes this bread best out of all breads I've tasted.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

Have a little water in a small bowl handy to smooth out the edges of the bagels before boiling, for a more uniform exterior.

True story: The four - year - old thinks she's a dog named Fifi and insists on drinking water out of a bowl on the floor.

After you squeeze out all of the water, put the bowl with the water to the side.

I shredded it on the finer side of the grating disc and placed it in a small strainer, over a bowl, and weighted it down to squeeze out some of the water while I prepped the other ingredients.

I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually place it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).

Once the water is poured over the oats, take the bowl out of the sink and cover it with plastic wrap.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Get out another large bowl and fill with hot water to heat it up.

A trick for getting pomegranate seeds out is to fill a large bowl about halfway full of water, cut off the ends of the pomegranate and halve it, then submerge each half under water and pull the pomegranate apart with your hands / separate the seeds from the pulp.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Pull it out of the water, being careful not to drag any grit from the bottom of the bowl with it.

Dump the water, dry it out and oil the inside of the bowl.

Are you using the bowl of water method for getting the seeds out of pomegranates?

I took the dough out of the bowl and flattened it on a floured surface, kneading it lightly to get the air out, and repeated the rising process; placed the dough in the bowl, covered, filled sink with warm water, and placed the bowl in sink.

To make hung yogurt, tie the plain yogurt in a muslin cloth and hang it over a bowl or kitchen sink for 2 to 3 hours so that all the water drips out and you are only left with the thick yogurt.

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.