Sentences with phrase «out to sides until»

Take a deep breath in, and as you do so, raise your arms out to the sides until they are above your head pointed to the sky.

Continue their backward momentum and swing your elbows out to the sides until you're in the bottom position of the bench press.

Jack both legs out to your sides until you feel a stretch in your core and glutes (b).

Straighten arms out to sides until band is taut.

Raise your arms out to the sides until they are parallel to the ground, maintaining the torso straight and stabile.

Raise your arms straight out to the sides until they're at shoulder level and form the letter T with your torso.

Straighten your arms out to the sides until the band is taut.

Keeping your arms straight and the torso stationary, lift the weights out to your sides until they are about shoulder level height while exhaling.

Move your arm out to the side until it becomes perpendicular to the torso, then flex your elbow to form a 90 - degree angle.

Maintaining the knee bent at a 90 degree angle, raise your right leg out to the side until your thigh is parallel to the floor.

Form: Inhale and slowly lower one dumbbell out to the side until you get to about parallel with your body.

Form: Exhale and raise your arms out to the side until you get to about 90 degrees.

Form: While keeping your core tight slowly the dumbbell out to the side until parallel with your body.

Form: While keeping your core tight, inhale and slowly lower the dumbbells out to the side until they are about parallel with your body.

Form: While keeping your core tight slowly lower the dumbbell out to the side until parallel with your body.

Now, bend your elbow out to the side until your shoulder and elbow are both at right angles.

Form: While keeping your core tight, inhale and slowly lower one arm out to the side until it is about parallel with your body.

Form: While keeping your core tight, inhale and slowly lower the dumbbell out to the side until it is about parallel with your body.

• Maintaining your upper body in the same position and your arms slightly bent, raise the weights out to either side until they reach shoulder height.

Not exact matches

«Any concerns that we may have expressed before about an overly flat yield curve, I'd put off to the side until we see things play out.»

If you're just starting out with limited help and resources, you may want to stick to the smaller side until you build up a substantial employee base and become an established company.

I'm trying to figure out a way to keep writing about mothering without using my children as fodder — and until I do, I'll just keep erring on the side of silence and protection.

Clearly, you have a side, but I was trying to figure out if this is a hit list or a support list until I got to Wal - Mart.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Bake them for about 25 minutes or until the cakes have begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Bake for 35 - 40 minutes, or until a toothpick inserted into the center comes out clean and the sides begin to pull away from the edges.

If there isn't enough room in your blending device, or if it leaks out the sides (like a food processor might) blend with just enough water to blend until completely blended then stir in the remaining water to thin it out before straining.

Bake until the cake is light golden brown, has begun to pull away from the sides of the pan, and a toothpick inserted in the center comes out with a few moist crumbs attached (about 40 minutes).

Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick comes out clean and you can start to see the edges just pull away from the sides of the pan.

Mix to just combine, fold in optional add - ins if using and put into prepared baking dish and bake for 18 - 22 min until sides are pulling away from the dish and a toothpick inserted comes out clean.

I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking

Wait 1 - 2 minutes, and using some wood chopsticks or a spider skimmer and flip the eggplant to the other side, wait 1 more minute, until its beautiful and light golden brown, take it out and place it on a wire rack.

Bake for about 30 minutes, until the cake is starting to pull away from the sides of the pan, and a tester comes out clean.

Bake about 12 - 15 minutes until tester inserted into center of cookie comes out clean and sides have begun to brown.

Lift sandwiches out to a plate, add a little more butter (1/2 to 1 teaspoon), flip the sandwiches and cook the other side for ~ 2 minutes or until lightly browned.

While the sauce is simmering, spread the tortilla pieces on a baking sheet and bake for five to 15 minutes, until they begin to dry out and start to curl on the sides.

Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.

Pour into the prepared pan and cook for 35 to 40 minutes, until the cake is pulling away from the sides and a toothpick inserted in the middle comes out clean.

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

Bake at 350 ° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary.

Beat butter until very smooth, scraping down the sides of your bowl numerous times to make sure all lumps are out.

Beat softened cream cheese until very smooth, scraping down the sides of your mixing bowl several times to make sure all lumps are out.

Beat cream cheese until very smooth, scraping down the sides of your bowl numerous times to make sure all lumps are out.

Cover the golden edges with the prepared foil ring, return to the oven and bake until the pie dries out and the bottom and sides are golden brown, 10 to 25 minutes.

Measure out and add the remaining ingredients to the blender and blend until smooth, scraping down the sides when needed.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Once all the tortillas have been rolled out and cut, place them one at a time in the center of the hot skillet and cook on one side until bubbles begin to appear on the top surface and the tortilla darkens in color a bit on the underside (about 45 seconds).

Bake for 65 - 80 minutes or until the sides of the cake begin to pull away from the parchment paper and a toothpick inserted into the centre comes out clean