Sentences with phrase «out traditional flavors»

Not exact matches

For the first time ever, Pringles is looking to become part of your holiday tradition, rolling out 8 new flavors based on traditional Turkey Day foods.

After checking out some traditional Portuguese recipes it appears she used a more traditional method... Lemon rind, cinnamon and bay leaf for flavor, topped with ground cinnamon.

The ham turns out so moist and tender with such a delicious sweet / salty flavor you'll keep coming back for.This Sesame Soy Turkey Breast is fantastic if you're a cook who's willing to leave the traditional box a bit on Thanksgiving.

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

Apricot, prune, and poppy seed are some of the most popular traditional flavors, but when I set out to make quality homemade kolaches, I wanted to go extra Texan.

Roasting the tomatoes and garlic brings out a deep, savory flavor, allowing us to use less salt and save 450 mg sodium per serving over traditional tomato soup.

I have left out the butter and brown sugar of traditional recipes allowing the apple flavor to shine through and the stuffing to add texture and fiber to the dish.

Let me get this out of the way by saying I've never had a traditional tamale, so I have no idea if this recipe mimics authentic Latin American tamale flavors.

It's much easier than rolling out a traditional pie crust and adds extra flavor.

In the pecan version, I also swapped out the vanilla for a splash of Kentucky bourbon, for a more traditional derby pie flavor.

And though we like the traditional flavors, I also like to branch out and make flavors that are considered «normal» in Mexico, but that are not as common to see in the U.S., such as avocado.

It isn't cooked the way traditional shawarma is, but it is still grilled, which gives it a nice flavor, and it is using a blend of spices that will give you the taste that you're seeking out when you're in shawarma mode.

Here, I've adapted it for the Christmas holiday, swapping out the traditional raisins for fresh cranberries, and using lebkuchen spices to add a festive flavor.

With a 1950s décor and a menu built around its award - winning burgers and 13 flavors of hand - made milkshakes served in traditional metal cups, Wayback Burgers has carved out a space for itself in the highly competitive fast casual burger market.

Made from a traditional authentic Mexican recipe; ingredients include tomatillos, onions, Morita peppers, spices and other authentic ingredients to bring out the unique ethnic flavor.

«With Chobani ® Smooth, we're bringing craftmanship back to traditional yogurt with a product that has less sugar and more protein than most of the options out there and no artificial sweeteners or flavors.

The beef was fall - apart tender and packed with flavor, and the wine - y notes and salty olives made it stand out from other traditional beef stew recipes.

I cut out some of the traditional butter in favor of rendered bacon fat — it lends a smoky flavor, reminiscent of lazy weekend mornings.

The chiltomate is a very traditional Yucatecan tomato sauce; some cooks say that the tomatoes should just be grilled and never fried, and still others maintain that frying brings out additional flavor.

is a very traditional Yucatecan tomato sauce; some cooks say that the tomatoes should just be grilled and never fried, and still others maintain that frying brings out additional flavor.

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

We spoke with Chef Speer to find out about his thought - process and techniques behind bringing together old and traditional flavors with modern and international.

We pass our tomato sauce through it, we put my baked potatoes through it instead of a ricer for making gnocchi, we press fish stock through it to squeeze all the flavor out of every little bone, and we do something else with it that's not very traditional, actually: We slice the nicest parts of the fish loin and belly for our red snapper crudo, and then we push all the trim through the fine holes of the food mill to end up with a kind of fish tartare.

DASANI Sparkling has a bunch of new flavors out — Strawberry Guava, White Peach, and Blood Orange, in addition to their traditional flavors such as Lemon, Lime, Berry, Raspberry Lemonade, Black Cherry, and Tropical Pineapple.

Plus, they use traditional European techniques to roast the beans and bring out the deep flavors.

Traditional recipe for bread and butter pudding with a zesty lemon sauce that brings out the flavor and lends a delectable and mild sweet / sour tang...

The usual s» mores kit, but swap out the traditional Hershey's for some fun flavored chocolates.