Sentences with phrase «out zucchini halves»

• Dinner: Broccoli Chicken Zucchini Boats — This keto dinner calls for hollowed out zucchini halves and rotisserie chicken.

Preheat oven to 375 degrees F. Hollow out zucchini halves, reserving scooped out sections.

Not exact matches

Cut zucchini in half lengthwise and using a small spoon or melon baller, scoop out flesh, leaving 1/4 ″ thick.

While the filling is cooking, slice the zucchini in half lengthwise (cut off the hard top) and use a teaspoon to scoop out the soft centers.

Cut 3 of the zucchini in half lengthwise and cut out the middle so the remaining zucchini is approximately 1/8 to 1/4 inch thick (save the inside pieces).

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Cut zucchini in half lengthwise; scoop out pulp, leaving a 1 / 4 - inch - thick shell.

Didn't want to take out my mandoline so I cut the zucchini in half crosswise and used a vegetable peeler.

Cut the ends off of the zucchini, cut it in half and then scoop out the seeds with something like a melon baller, a teaspoon or anything you can find to scrape out the seeds.

Pin It Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish *** Scoop out the center where the seeds are with a spoon *** Brush the surface with a... Continue Reading →

One of the times I made it I also added half a red pepper and half of a zucchini both shredded (I didn't want to throw the pieces out)... still yum!

Cut zucchini in half lengthwise and use a spoon to hollow out the insides.

You could easily swap out half of the flour for whole wheat flour like I did with my Zucchini Carrot Muffins.

Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid.

While the ground beef is cooking, slice the zucchini in half lengthwise and use a spoon to scoop out the insides.

Cut each zucchini in half lengthwise and scoop out the middle.

Once zucchini are cooked, cut in half lengthwise and scoop out the seeds.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Cut the zucchini in half lengthwise then with a small spoon or melon baller (I used my tablespoon measuring spoon), hollow out the zucchini pieces but leave 1/4 ″ rim.

Cut the zucchinis in half lengthwise and use a spoon to scoop out the centre and keep it for the stuffing.

To keep the carbohydrates in stuffed zucchini as low as possible, scoop out all but 1 / 4 - inch of the flesh on all sides of the halved vegetable, leaving a hollowed - out «boat.»