I am an experienced bread baker so was really disappointed in
the outcome of this recipe.
It increases the digestibility of the quinoa but does not effect
the outcome of the recipe.
Feel free to substitute other sugars or substitutes but remember that the weight of the sugar I used could change the outcome of your recipe
If you don't use organic, it won't change
the outcome of the recipe.
Melissa, so sorry about
the outcome of this recipe, which is contributed.
Hi Sandra, it varies depending on the size / weight of the chicken breasts, but the number will not affect
the outcome of this recipe.
Keep in mind if you do substitute flours it will change the texture and
outcome of the recipe, and you can't really know how it will work until you try.
Just discovered your site and was hoping that comments might be more about
the outcomes of the recipes, rather than social commentary on the photos.
For the reviewers griping about how «bad» this sauce is,
the outcome of this recipe is almost entirely determined by the quality of the tomatoes you use.
Normally we do not put the chickpeas in the refrigerator after soaking, so I'm not sure if it would change
the outcome of the recipe.
I do it all the time with other paleo donuts and never have a problem so I don't think it will affect
the outcome of the recipe.
As that can make a difference as well in
the outcome of my recipes: --RRB-
Angela, it looks like the author of this recipe doesn't call for them to be soaked, but if you prefer them that way, I'm sure it won't affect
the outcome of the recipe.
The outcome of the recipe is fabulous and achieved with little stress.
Bread flour helps to make the texture softer but for this recipe using whole wheat does not really affect
the outcome of the recipe.
And I had no issues with
the outcome of the recipe.
Based on
the outcome of this recipe, I was able to use it as a base for a low carb pizza crust.
I would check and see what percentage of chocolate you are using, that could affect
the outcome of this recipe.
The store or generic brands may cost a bit less, but they're whipped and cost more per ounce as well as affect
the outcome of your recipes.
It makes all the difference in the quality of
the outcome of the recipe.