Some breweries now offer their own eateries: Take, for instance, Stone Brewing's World Bistro & Gardens, which has indoor - and -
outdoor restaurants in both Escondido and Point Loma's Liberty Station.
Building a Restaurant in Paradise — loved this profile on the chef and co-owner of Hartwood in Tulum, on the challenges and triumphs of owning
an outdoor restaurant in a foreign country
After check - in, I immediately settle in at
the outdoor restaurant in search of a beer.
Not exact matches
Nk» Mip Cellars, which opened
in 2002, was the second phase of a $ 25 - million Nk» Mip project that includes a seasonal
outdoor restaurant located
in the winery, a campground and RV park, an interpretive centre, an 18 - hole championship golf course and a high - end resort and spa.
Powered and heated with geothermal walls, the facility boasts an oversized kitchen, beautiful
outdoor decks, built -
in daycare and a new
restaurant.
Her father was
in the
restaurant business, too, selling jambalaya pots and specially engineered
outdoor cookers for regional specialties, including to famous chefs such as Paul Prudhomme.
And,
in anticipation of warmer weather, often a
restaurant owner will make plans to add an
outdoor eating space.
While sports are clearly on the forefront of Louisville locals» minds, the city is alive
in culture,
restaurants and
outdoor life, as well.
Set on top of a hill, it had French gardens stocked with magnolia trees, a music hall and
outdoor theater, a
restaurant, a day - care center, a pool
in the shape of the letter J, a miniature golf course, and children's play areas with water slides, games, and rides.
The
restaurant was designed by Kristofer Keith of Spacecraft Design Group, and includes an
outdoor patio with custom picnic tables with built -
in heaters, power outlets and phone charging stations.
In 2006, the
restaurant group remodeled the
restaurant, including the addition of a terrace,
outdoor entrance, and exterior façade, and rebranded it as Mitchell's Ocean Club.
There are many small family - owned
restaurants, often providing
outdoor seating
in the summer, which play an important role
in the lives of the Sanmarinese, as meals are a daily part of family life and socializing.
Located
in the iconic Brentwood Gardens, Bottlefish is a contemporary new
restaurant with a lively bar, inviting dining room and spacious climate - controlled
outdoor patio.
In addition to its indoor shopping experience, Promenade Temecula features a fresh,
outdoor «Main Street» style plaza offering more than 170 premier shops including Pottery Barn, Williams - Sonoma, Apple, and Coach; as well as a large variety of sit - down
restaurants including Yard House and Lazy Dog Restaurant and Bar.
Bring treasured moments to life while experiencing world - class
outdoor adventure, shopping, museums, golf,
restaurants and more — all
in sunny Scottsdale.
The hotel will offer 20,000 square - feet of flexible meeting space with an additional 16,000 square feet of pre-function space,
outdoor event space, hospitality suites, roof - top swimming pool with bar / entertainment area, full - service
restaurant and bar, Starbucks ® café
in the lobby, attached parking garage and personalized concierge service.
Many return to enjoy the region's welcoming wineries; learning experiences and wine education programs; concerts and signature wine - and - live - music events;
outdoor activities; vintage relaxation for body, mind, and soul at The GrapeSeed Spa; and dining
in excellent winery
restaurants with vineyard views.
In his new role, Bryant leads all food and beverage efforts for six.one.six
restaurant, which includes the menus for Mixology Lounge and the jdek — the hotel's waterfront patio that recently launched a new
outdoor bar.
The
restaurant opens up into a lounge that extends onto an
outdoor terrace
in the hotel's cobbled courtyard where guests can enjoy stylish, al fresco dining
in the heart of Prague's most picturesque district.
«The tremendously successful launch of North River Lobster Company
in 2014 and the rapid commercial and residential development around us, drove our excitement to launch our second floating
restaurant to cater to the ever - growing demand for unique and lively
outdoor spots
in New York City,» said Danny Boockvar, Chief Executive Officer of New York Cruise Lines, Inc. «We're eagerly anticipating the summer opening of Fish Bar and establishing North River Landing at Pier 81 as the ultimate destination
in New York City for al fresco waterfront dining and nightlife.»
I also eat
in some of the city's best
restaurants, soak up plenty of Santa Fe's rejuvenating energy and celebrate the incredible weather with lots of time
outdoors.
The
Restaurant at Ponte: Recognized as a top 50
restaurant for
outdoor dining
in the US by OpenTable, the
Restaurant at Ponte serves a wide selection of Farmers» Market salads, grape - wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts.
The
restaurant was named one of the «Best
Outdoor Dining
Restaurants in America» by OpenTable and was the lone Austin dining destination — and one of only four Texas restaurants — to appear on the hallowe
Restaurants in America» by OpenTable and was the lone Austin dining destination — and one of only four Texas
restaurants — to appear on the hallowe
restaurants — to appear on the hallowed hot list.
Sedona's colorful landscape trickles
in through a blend of natural woods, metals and warm earth tones, creating a seamless transition from the inside to «The Porch», the
restaurant's expansive
outdoor patio.
Miami's most exquisite superyacht marina lounge, The Deck at Island Gardens will celebrate its grand opening as a
restaurant lounge
in November
in time for Art Basel for Miami's elite yachting crowd and visitors to wine, dine and dance
outdoors.
Wood paneling alongside bright yellow finishes create warmth
in the indoor and
outdoor restaurant spaces.
The new 6,800 - square - foot
restaurant and bar will share all of the signature characteristics of the flagship Wahlburgers
in Hingham, Mass., complete with a main level dining room overlooking Coney Island's famous boardwalk and beach, a walk - up window serving Wahlburgers» tasty fare and specialty cocktails, and an indoor -
outdoor bar.
Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based
in Rhode Island where he led culinary operations for the hotel's two
restaurants, four
outdoor dining venues and banquets.
Whether your idea of a good time includes indulging
in «Baja - Med» style cuisine at the on - site Bistro & Cava indoor /
outdoor restaurant or more casual fare at the Marina Grill indoor /
outdoor restaurant; cocktailing at the patio bar; taking a dip
in the indoor or
outdoor pool or
in the large
outdoor Jacuzzi; pampering with a service at the fully - equipped «C Spa»; sweating out the stress
in the state - of - the - art fitness center; or playing an exhilarating game of tennis, the property offers all of this and more to keep you and your companions duly engaged and entertained.
The
restaurant is outfitted with 6 flat screen TVs to join friends old and new
in cheering on your favorite sporting event, as well as an
outdoor garden, indoor seating, and availability for private events.
In addition, Hyatt Carmel Highlands Overlooking Big Sur Coast offers spectacular dining at the award - winning Pacific's Edge restaurant and California Market, 4,800 square feet of meeting space, in - room spa services, heated outdoor swimming pool, three spa tubs and a fitness facilit
In addition, Hyatt Carmel Highlands Overlooking Big Sur Coast offers spectacular dining at the award - winning Pacific's Edge
restaurant and California Market, 4,800 square feet of meeting space,
in - room spa services, heated outdoor swimming pool, three spa tubs and a fitness facilit
in - room spa services, heated
outdoor swimming pool, three spa tubs and a fitness facility.
Eclectic and welcoming, the
restaurant boasts a 9,000 - square foot interior, a 2,000 - square foot
outdoor patio, an 18 - seat bar, two large communal tables, and an open kitchen
in the spirit of the «come one, come all» vibe that the beloved brand has come to represent since its 2010 Miami debut.
The gala festivities will begin
in an
outdoor tent where guests will dine on small plates expertly prepared by chefs from 25 of the Bay Area's best
restaurants.
In addition to water views and a private terrace from every guest room, the property will feature a lush
outdoor pool area with private cabanas, a bar & grill overlooking the marina, a «boat to table» seafood - driven
restaurant and eco tours ranging from paddle boarding and kayaking to diving and fishing.
The Lansinoh research found that 48 % of participants felt most uncomfortable seeing a mum feeding
in a
restaurant and people were most accepting of breastfeeding when it was done on a beach or park — no idea why people think breastfeeding is most acceptable when done
outdoors, what is that all about?
I love watching my child explore the
outdoors, and be considerate little people when
in shops and
restaurants.
9
outdoor pools including a freeform pool, a saltwater pool, a toddler pool, an adult pool, water sports, 14
restaurants, a disco, and 3 age - appropriate children's clubs are included
in Grand Palladium's room rates.
Indoor and
outdoor markets
in London; Taxi firms
in Yorkshire and Nottingham; Property rentals
in East Anglia, London, Yorkshire and the North East; and
Restaurants in the Midlands.
The governor last night signed into law a bill that adds e-cigarettes to the Clean Indoor Air Act, banning their use
in bars,
restaurants and other indoor and some
outdoor areas.
Some politicians who tried curbing the bill expressed concern that large pooches could snag food from tabletops if allowed
in outdoor restaurants.
However,
in light of the above and all of the other problems facing the state, the leaders of our fair state have decided to debate a bill that would allow dogs to join their owners for dinner at
outdoor restaurants.
The New York State Senate approved a bill on Wednesday that allows
restaurants to welcome dogs
in their
outdoor areas.
They've found that busy city streets entice them to eat
in elaborate
restaurants or give
in to billboard advertisements promoting products, but the
outdoors are free of such temptations.
Aside from her studies, Mila enjoys continuing her nutrition education, creating and sharing healthy recipes with friends and family, spending time
outdoors in beautiful San Diego, and discovering different
restaurants around town.
In preparation for its supremacy as European Capital of Culture in 2018, many of the islands» most impressive historic sites have been restored, gourmet restaurants and boutique hotels have sprung up, and exciting new nightlife and outdoor activities scenes have begun to develo
In preparation for its supremacy as European Capital of Culture
in 2018, many of the islands» most impressive historic sites have been restored, gourmet restaurants and boutique hotels have sprung up, and exciting new nightlife and outdoor activities scenes have begun to develo
in 2018, many of the islands» most impressive historic sites have been restored, gourmet
restaurants and boutique hotels have sprung up, and exciting new nightlife and
outdoor activities scenes have begun to develop.
Dinner starts late and the overall atmosphere is laid back with lot's of
outdoor restaurants and places to drink
in the evening.
The
outdoor terrace is beyond beautiful and the
restaurant is nestled
in a quiet and charming garden surrounded by greenery and flowers.
This cute
restaurant in the Mirimar neighborhood has beautiful
outdoor gardens.
parking, great
restaurants, and a beautiful
outdoor seating area for relaxing
in - between, the Center also has a range of boutique and big box retailers to make it easy to find exactly what you're looking for (and probably some other things you didn't know you were looking for)!
Long nights, a glass of wine (or several) with friends
in the
outdoor gardens of bars or
restaurants.