Sentences with phrase «outer cabbage leaves»

Remove the outer cabbage leaves and set aside.

Not exact matches

Peel the outer two layers of the cabbage, reserving the inner leaf.

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

Remove the loosest, toughest outer leaves from the cabbage, and cut into evenly sized wedges.

Rinse outside of cabbage and remove any outer leaves that are wilted or discolored.

Remove 8 outer leaves from the cabbage.

Then, thinking of my love affair with brussels sprouts, I decided to chop the cabbage into wedges and roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.

Remove the first outer leaves of the cabbage, in case they are wilted or have holes, and carefully remove the leaves by cutting them off the core.

In the meantime remove the wilted outer leaves from the Savoy cabbage and carefully remove the leaves by cutting them off the core.

Remove the outer leaves of the cabbage then use a sharp knife to finely slice and add to the bowl.

Method Remove tough outer leaves and core from cabbage and slice into thin shreds.

For 4 people: 150 — 200g Puy lentils 1 onion, finely chopped 1 small carrot, finely chopped 1 celery stalk, finely chopped 1 large clove garlic, finely chopped plus one clove peeled, whole 1 tablespoon olive oil Vegetable stock 1 tin chopped tomatoes 1 tablespoon tomato puree 1/2 teaspoon harissa 1 Savoy cabbage, tough outer leaves removed, pick off 8 large inner leaves 50g light feta

Rinse the head of cabbage and remove any damaged or dirty outer leaves.

Napa cabbage is oblong, with bright green outer leaves, and pale green inner leaves.

4 slices bacon 1 large shallot, diced 1 small head green or savoy cabbage, outer leaves removed, if damaged 1 heaping cup croutons roasted squash seeds salt and pepper

Remove the core and place the cabbage into the boiling water and boil for ten minutes, or until the outer leaves are tender.

* 1 head of Napa cabbage (about one pound)- outer leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a small bowl of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.

Plunge head of cabbage into boiling water for 30 - 60 seconds, until each outer leaf can be easily peeled off.

Cook for about 5 minutes or until the outer leaves begin to soften and pull away from the head of cabbage.

Remove any wilted or tough outer leaves from the cabbage.

Remove the outer leaves of the cabbages.

The cabbage will keep just fine as you eliminate the outer leaves.

Remove two to three outer leaves of one of the cabbages and set aside.

Tuck in the outer edges of the cabbage leaves to the sides of the jar to seal the ingredients beneath them.

One, get your cabbage and remove its outer leaves.